Remove from skillet. This casserole literally has the meat and potatoes covered. In a small bowl, combine the tomato sauce, wine or broth, oregano and pepper; pour over chops. Pour crushed tomatoes and the 2 cans of water on top. How to Make Easy Pork Chop Tomato Rice in the Crock Pot. The chops along with onions and mushrooms are browned on the saute setting; stock and herbs are added and pressure cooked. I got lots of compliments. * Percent Daily Values are based on a 2,000 calorie diet. Any kind of potato can be used. Season both sides of pork chops liberally with salt and pepper. Place pork chops in a casserole dish and cover with sliced onions. Vitamin C %, Calcium % No cream of mushroom soup in the cabinet? 60ml fontinella cheese, grated 2 Add the chicken, parsley, tarragon and chicken stock. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility, Moms Oven Pork Chops and Potatoes A Smothered Pork Chop Scalloped Potato Casserole. No reviews. 11m Ready In. Reduce heat; cover and simmer for 10-15 minutes or until tender. We love this made with golden mushroom soup, but you can use any flavor of condensed cream soup, too. Preheat oven to 375 degrees. Pork chops with potatoes in a casserole dish. Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. Preheat oven and spray a baking dish with non-stick cooking spray. Cover with foil tightly and bake 1 hour 15 minutes or until meat falls off the bone. Heat vegetable oil in skillet over medium high heat. Sometimes she used pork chops and other times, it was pork steak. Need to stretch it a bit? Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection). When pan is hot, put the seasoned chops in and brown on both sides. Directions. Cut onion into thick slices and arrange them on the bottom of a casserole dish. Cover with foil tightly and bake 1 hour 15 minutes or until meat falls off the bone. This is a great hit with my family these very easy chops always melt in their mouths! Pour tomato/onion sauce over browned pork chops. Drain and discard marinade. 14 of 29. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. Pork shoulder chops benefit from long, slow cooking. Tomato Soup Pork Chops & Peas. Heat your oil in your a skillet and brown your pork chops on both sides. 1 hr 20 min. Sear until golden brown on both sides but not cooked through. Boneless pork chops, tomato soup, white rice, taco sauce, olive oil. Step 2 Add soup, sugar, vinegar and Worcestershire. add pork chops; brown on both sides. Remove and set aside. Add some hot or mild chile peppers for heat, and serve them with beans and easy Mexican style rice. Reduce the heat to medium and simmer for 5 minutes. Ad the white wine, chicken stock, fresh tomatoes and water and bring to a boil. The pork chops are also versatile, and you can season them with some Creole or Cajun seasonings and stewed tomatoes or add chili-style tomatoes and chili powder for Tex-Mex chops. Bake at 350 degrees for 1 1/2 hours. I remember my Mom making this recipe except I think she put the potatoes in the dish first and put the pork chops on top then added the soup. Place the carrots and the potatoes in the bottom of the crock pot. Healthy Oven-Fried Pork Chops. To manage your email preferences, click here, 4 Remove the chops and drain off any excess fat and/or oil. Cover and cook for 5-6 hours on low heat. bone-in pork chop, 1/2-inch thick (about 1 1/2 pounds), 1 I also add a piece of Knorr Pork Cube to have the flavor of the pork stand out. Anything I have on hand will work great. Dash Original seasoning to the sauce as it seemed a bit bland to me. Most of these recipes are quick and easy ones made especially for busy weeknights. In a large soup pot, place the meat with 2 cups of water. Preheat the oven to 350 degrees F (175 degrees C). Stir the soup and water in the skillet and heat to a boil. 10. Cover skillet, reduce heat to medium low and let simmer for 45 minutes or until tender. Move to prepared dish. History and food are a source of empowerment to change the narrative regarding nutrition and health across the African diaspora. No cream of mushroom soup in the cabinet? Step 3. Season both sides of the chops with lemon pepper seasoning. Cover casserole and bake in preheated oven for 1 hour. Remove pork chops and turn the pressure cooker back on to saut mode. Heat a large lightly oiled skillet over medium-high heat. Cook on saut mode to thicken. Instructions. Pork Chops Baked In Tomato Soup! Pork Chops With Balsamic Caramelized Onions. Recipe courtesy of Helen McSwain, 1 (16-ounce) can San Marzano or other high-quality tomatoes, chopped with juice reserved, 2 cups cooked or cannedlady peas or other field peas, such as black-eyed peas. Salt and pepper your pork chops to taste and place in slow cooker. PORK CHOP CASSEROLE. Cover chops with mushrooms and pour stewed tomatoes over all. We have some more pork chop recipes. 3.9 46. Cover; reduce heat to medium and simmer 5 minutes. Season with 1/8 teaspoon pepper and 1/2 teaspoon salt. Why, you might ask? Dredge chops with flour, brown them in hot fat; place chops in baking dish. This might just be the number one question that we ask ourselves almost daily over here. Preheat oven to 375 degrees F (190 degrees C). Quick, easy, yummy A no-brainer! pork chops (neck) potatoes, quartered onions cut into round slices garlic coarsely cut peppers (one green, one red and one yellow) cut into rings tomatoes cut into thick slices muscat wine or semi-sweet or dry white multi-colored pepper. Try to spread the cream soup to cover all the potatoes in this tender baked pork chop recipe. I used Yukon gold which have a thinner skin so I dont peel them. 1 cup diced tomatoes on top of rice. Step 2: Coat a frying pan with cooking spray and place over medium-high heat. Peel and place as many potatoes as you want on top (or around) meat. 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. Pour the tomato soup in a bowl and stir in 1 1/2 cans of water (using the soup can). Heat small amount of olive oil in skillet. Directions. It was fantastic. Preheating the pan gets the breading crisp within 20 minutes. Serve with steamed broccoli and baked sweet potato for a satisfying weeknight dinner. To manage your email preferences, click here. Add onions, celery, and carrots and cook on medium, stirring occasionally, until the onions just start to turn translucent. Add the thyme and flour and stir until everything is combined. Remove from the frying pan and set into a large casserole dish. Delivered from our family to yours. . Categories: Bake, covered, for 1 hour. Everyone loves this meal. Add in the remaining 1 Tbsp of butter, onions, mushrooms, and garlic, then saute 2-3 minutes until onions are tender and translucent. Remove the cover and bake for 30 more minutes. With only 4 ingredients, its simple to throw together. Set manual pressure to 12 minutes. 6m PT6M Cook Time. Remove the chops and drain off any excess fat and/or oil. 25 minutes. Ingredients. 2. Serve the pork chops alongside the tomatoes and lady peas,garnished with parsley. To the hot skillet, add the onion and cook until lightly browned, about 2 minutes. ext, add garlic and cook for about 1 minute and then add in the balsamic vinegar and basil. Add stock, peas and mustard to skillet; bring to a boil. Spread the onion slices and mushrooms on top of the chops. In the same frying pan add onion and pepper and let cook for 2 to 3 minutes. My husband loves how it comes together. Select Low Pressure and 60ml Parmesan cheese, grated set the timer for 6 minutes. If you only have regular breadcrumbs, just add 12 teaspoon dried oregano and 14 teaspoon garlic powder. Add potatoes, sweet potatoes, carrots, and mushrooms. Cut pork chops, condensed tomato soup, beef bouillon, hot water, Pork chops, condensed tomato soup, red wine vinegar, minute tapioca, montreal steak seasoning, Boneless pork chops, condensed tomato soup, lemon pepper seasoning, pork gravy mix, green bell pepper, Pork chops, tomato soup, brown sugar, worcestershire sauce, hot pepper sauce, Boneless pork chops, campbells tomato soup, brown sugar, bell pepper, worcestershire sauce, Boneless pork loin, condensed tomato soup, red potatoes, ribs, baby carrots, Pork chops, tomato soup, worcestershire sauce, green pepper, cooking rice, Pork chops, ribs, bacon, tomato sauce, mushrooms, Pork loin chops, tomato soup, baby potatoes, carrots, green pepper, Pork chops, tomato soup, whole potatoes, caraway seeds, worcestershire sauce, Pork tenderloin, brown rice, red pepper flakes, grape tomatoes, parmesan cheese, Pork chops, swanson chicken stock, brandy, worcestershire sauce, garlic, Cut pork chops, tomato soup, green bell pepper, all purpose flour, Pork neck, chopped tomatoes, black pepper, vegetable oil, ginger powder, Country pork ribs, white wine, fresh tomatoes, olive oil, garlic, Pork chops, ribs, white wine, tomato paste, capers, Boneless pork chops, condensed tomato soup, apple cider vinegar, brown sugar, green bell pepper, Pork chops, tomato soup, carrots, russet potatoes, green pepper, Moms Crock Pot Tomato Soup Pork Chops Recipe, Moms Easy Pan Fried Pork Chops and Tomato Gravy, How to Make Baked Pork Chops in Tomato Sauce | My Easy Pork Neck Recipes #162, Pork & Tomato Soup Low Carb and Gluten Free, Pork Chops in the Pressure Cooker Recipe (4.3/5). Spread sliced potatoes on-over onions. If you are substituting loin chops or rib pork chops, decrease the simmering time to about 20 minutes. These whole-wheat panko breadcrumb-coated pork chops get just as crispy as fried chops, but they're healthier. Bake for 1 hour. Pour the broth and wine into the baking pan. In the prepared baking dish, layer pork chops, potatoes, salt and pepper and then cream soup. Recipes, meal planning ideas and more. Vitamin A % Reserved. Pork Chop Casserole With Rice, Tomatoes, and Peppers. Place pork chops (brown if you want) in a baking dish. Combine other ingredients and pour around chops, and cover the dish. In a large iron skillet over medium-high heat, swirl oil to cover bottom of pan. Per serving: 383 calories (percent of calories from fat, 53), 28 grams protein, 18 grams carbohydrates, 5 grams fiber, 22 grams fat (6 grams saturated), 66 milligrams cholesterol, 62 milligrams sodium. Plus, its an economical option with only 4 ingredients (plus salt and pepper). Place the pork chops on top. EatingWell may receive compensation for some links to products and services on this website. Remove from pot and set aside. 1/2 round onion, sliced. So how do you cook a pork chop without drying it out? Step 5. Add the chopped carrots and onions to the pot and cook them until they soften. Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. Step 1 Heat oil in skillet. Cover. Pork chops can be easy to overcook- but this Super Moist Pork Chops recipe is foolproof. 1Slice onion into rounds, then slice the rounds in half.Remove the seeds and pith from the green bell pepper.Cut and slice or chop the bell pepper.Season both sides of the chops with lemon pepper seasoning. Its hearty and warming and filling and homey. Add 1 teaspoon salt and bring to a boil. Here are ten simple vegetable side dishes to try. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Ryan Liebe. We recommend low heat for this one, but in a hurry you can cook on high for 2-3 hours. Your email address will not be published. Carefully wipe frying pan clean. This will become a staple in our house. All of these were on regular rotation in our house, and each of these holds a special place in my heart. Put the chops back into the pan, then put the onion and bell pepper over the chops. Then you have come to the right place, we have rounded up 21 pork chop and tomato soup recipes that we have shared over the years. "This is a variation of a main dish that my dad always made," writes Cindy Glancy of Point Pleasant, New Jersey. Chops, North American, Cooking With Condensed Soup more. Your California Privacy Rights / Privacy Policy. Taste and add more salt as needed. Reduce the heat to low. Preheat oven to 350. You'll find more suggestions below the recipe. Once hot, brown both sides of pork. Recipezazz.com. Searuntil golden brown on both sides but not cooked through. Bring to a boil. Add onion, green pepper, and tomatoes. All of these were on regular rotation in our house, and each of these holds a special place in my heart. Sprinkle with pepper and remaining 1/2 teaspoon salt. Place sliced potatoes on top of onions, covering them. Write Review. We call for bone-in pork chops to maximize flavor, but boneless pork chops are a fine substitution. Salt and pepper to taste. Sprinkle pork chops with 1/2 teaspoon of the salt. Milk Wheat Meal Kit. Step 6. Bake, covered, for 1 hour. Add pork; cook 3 minutes per side or until lightly browned. Add frozen peas to pot and cook until tender. Get Ree's Sesame Pork Noodle Salad recipe. If needed, trim the fat off the pork chops. Bake at 450F for 20 to 25 minutes. Add the water, split peas, and lentils and bring to a boil. Mom always had some type of pork in the freezer since our Dad was a hog farmer. Add the pork back into the pot and bring to a boil, reduce heat and simmer covered for 1 hour (or until pork is fairly tender). Remove the chops and arrange them on a warm serving dish or platter with hot cooked rice, noodles or potatoes in the center if desired. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 6 servings. Moms Oven Pork Chops and Potatoes is a classic baked meat and potatoes dish that was served up many nights during our childhood. Cover with aluminum foil, and bake at 350. . Save my name, email, and website in this browser for the next time I comment. Make the chocolate cake from "The Bear" featured on our March 2023 magazine cover, celebrate St. Patrick's Day with Irish . with peas and kale. Pour off fat. Place them on a baking tray. Season the pork chops with salt and pepper. Then add tomato paste and cook, continuing to stir for another 2 minutes. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "af2ba0a7680133bdc2478c7cdfa1a90a" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Flip the chops and cook 5 minutes more. African Heritage Diet as Medicine: How Black Food Can Heal the Community. 1 each: 216 calories, 10g fat (4g saturated fat), 0 cholesterol, 417mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 23g protein. Meaty, cheesy, moist, and crunchy: This 5-ingredient dish really delivers. Salt and pepper each side of the pork chops. Brown both sides of pork chops. Bake in oven at 350 degrees for 1 hour or until chops are tender. Cover pan with foil. Season liberally with salt and pepper. Preheat oven to 450F. Mix together cornstarch and half and half and then pour into the instant pot and mix together with the sauce. Dredge chops with flour, brown them in hot fat; place chops in baking dish. 4 pork chops (about 1 pound) 1 can tomato soup; 1 / 2 cup water; 1 teaspoon Worcestershire sauce; 1 / 2 teaspoon salt; 1 / 2 teaspoon caraway seeds or oregano (optional) 6-8 small whole potatoes or 3 medium, quartered; 4 small carrots, split lengthwise and cut into 2 inch pieces; Instructions. Pour any accumulated meat juices from plate into the skillet. Sprinkle to taste with salt and pepper. Meanwhile, stir together cup flour and teaspoon each salt . . 2 hr 35 min. Mom always browned the chops first in oil. Step 3: Meanwhile, cut the onions into rings. you don't have an oven-proof skillet, transfer all to a covered casserole before baking. Reduce heat back down to medium and add oil. Heat the oil in a skillet over medium-high heat and sear both sides of the pork chops. Squeeze with hand to crush. Continue cooking for about 45 minutes to 1 hour or until the pork chops are . ", Pork Chops in Tomato Sauce Recipe photo by Taste of Home. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Cut the peeled red onions into wedges and place them on the tray as well. 3. Pour the tomato soup/pork gravy mixture over the top. Be sure to cover the casserole tightly with foil for the first hour of baking. It's also a great starting point for other flavor combinations. Our family loves pork chops and we have several great recipes on the blog and have some favorites from our blogging friends, like Cheesy Garlic and Brown Sugar Pork Chopsand Crock Pot Angel Pork Chops. Italian-Style Pork Chops: Add 1 clove of minced garlic along with the onion and green pepper and add 1/2 teaspoon of dried leaf basil. Cover; reduce heat to medium and simmer 5 minutes. 1 can tomato soup (no water) 2 or more potatoes, sliced. Save my name, email, and website in this browser for the next time I comment. For my family of 2 adults and 3 small children, I often only make 3 pork chops and use only 1 can of cream of mushroom soup. Season chops with salt and pepper to taste. Heat to a boil. 4 (6 ounce) bone-in, center-cut pork chops, 1 cups diagonally sliced carrots (about 2 medium carrots), 1 cup frozen pearl onions, thawed (about 6 ounces), 2 tablespoons unsalted butter, cut into small pieces, 2 tablespoons chopped fresh flat-leaf parsley, 1 pork chop, 1/2 cup vegetable and sauce mixture, Back to Skillet Pork Chops with Peas, Carrots & Pearl Onions, 2023 EatingWell.com is part of the Allrecipes Food Group. Season the pork with the salt and pepper and add the vegetable oil to a cast iron skillet on medium high heat, searing on both sides until browned, about 4-5 minutes on each side. For extra sauce, add a small can of tomato sauce (8 ounces). Add the carrots, celery, onion, garlic and saute until tender and fragrant, about 6 to 8 minutes. Combine other ingredients and pour around chops, and cover the dish. Turned out really good. During the last 10 minutes of cooking, add the corn, peas, and green beans. Add pork to skillet; and cook until well browned, about 3 minutes per side. Transfer to a paper-towel lined plate to drain. Boneless Pork Chops Antibiotic-Free Boneless Skinless Chicken Breasts . Directions. Afterword, a flavorful cream sauce simmers in the Instant Pot before being spooned over the chops. slice onions less than a 1/4 inch thick. Pour the tomato soup in a bowl and stir in 1 1/2 cans of water (using the soup can). You can use any thickness of pork chop; however you may need to cook a thicker chop just a bit longer. Remove from pan. Cover the pan and reduce the heat to low. Reduce heat to low. Pour soup mixture over pork chops. 294 calories; protein 33g; carbohydrates 11g; dietary fiber 3g; sugars 5g; fat 13g; saturated fat 5g; niacin equivalents 18.9mg; vitamin b6 1.3mg; sodium 676mg; calories from fat 117kcal. ), 29 Pork Chop Dinners the Entire Family Will Love, 36 Warm and Comforting Recipes for Cold Weather, Spicy Shoulder Pork Chops With Tomatoes and Peppers, Basic Stewed Tomatoes With Fresh Tomatoes, Southern Crock Pot Pinto Beans With Ham Hocks. All rights reserved. Slice onion into rounds, then slice the rounds in half. Be sure to slice them. Cook on low for 6-8 hours. . ** Nutrient information is not available for all ingredients. Clean the potatoes and peel them, if desired. Transfer the chops to a plate. A garden salad or easy vegetable side dish is perfect to balance out the heartiness of smothered pork chops. To round out this meal a little more, serve with rice or mashed potatoes. Season both sides of the chops with lemon pepper seasoning. Prepare the Pork Chops: Preheat oven to 400F. Weve been conditioned to think that traditional Black food is not nutritious, but that couldnt be further from the truth. Instructions. For the full instructions for tender baked pork chops, scroll to the bottom of this post. The chops are excellent served with hot cooked rice or serve them with potatoes or rice pilaf. Add the broth, tomatoes, chickpeas, parmesan cheese, and pepper. Step 1: Heat olive oil in a large pot over medium heat. Check out our. Brown pork chops in olive oil until golden brown on both sides, remove to paper towels to drain. Sprinkle with salt and pepper. Add 1 teaspoon salt and bring to a boil. Thanks for posting this recipe. The pork still needs to be tenderized by boiling. Add the onions to the same skillet, and saute until tender. Cover with stock and add split peas. I do add Cajon seasoning to the pork chops and the potatoes also. Add the pork and cook for 6 minutes or until browned on both sides (to prevent sticking- make sure the skillet and oil are hot before adding the pork). Cover and cook over low heat 10 minutes or until done. Add the garlic and onions and cook for 2 minutes. Your photo is being processed. Browning meat does make a different as it adds another level of flavor to the meat. Step 2. Season both sides of pork chops with salt and pepper. Heat the olive oil in a heavy saucepan. Loved it! Remove from heat and add butter. Brown the pork chops on all sides and transfer to a plate, set aside. There were plenty of leftovers and he isnt one to eat leftovers, but he did with this recipe! Add flour to skillet; cook, stirring often, 30 seconds. I didnt want onions, but I got to thinking about my Irish grandma, who would make Shepard pie. Saute onion and green pepper in same skillet until crisp-tender. Cream of chicken soup works in a pinch too. 0.0 . I used pork chops for my casserole but Mom would also often use pork steak.