Transfer steak to a cutting board and let stand 10 minutes. Seal bag and turn to coat meat thoroughly with marinade. Red Wine Vinegar: Red wine vinegar will deliver tanginess to our steak and help the meat develop complex flavors. Make sure the grates of the grill are oiled and the skillets are sprinkled with butter or canola oil. Once youve marinated the London broil, it is time to cook it. ), save aside some of the marinade to use later for basting, drizzling, or dipping. Transfer to a piece of plastic wrap and roll up the plastic wrap to make a log. Recipes you want to make. Pour marinade over meat, seal, and make sure meat is completely coated. Can serve over rice and garnish with green onions. Step 6: We will arrange the steak in a 4-inch oven rack. The steak in this London Broil dish only has to be marinated and broiled for a tender, flavorful supper every time, and theres hardly any cleaning involved. To cook, heat a grill pan over medium-high heat. Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between. Leftover Pioneer Woman London Broil can be stored in the fridge for up to 3 days. Rub the steak with the remaining 1 tablespoon olive oil. Place the vegetables in a large mixing bowl and drizzle with 2 tbsp olive oil. Swap the lemon juice with lime juice or orange juice. Remove from heat and let rest for 5 to 10 minutes before slicing on the bias. When ready to cook, remove the meat from the marinade and discard the remaining marinade. Mixed all ingredients well. Place the London broil steak in a shallow dish. So juicy and tender! Step 1: Place the London broil steak in a shallow dish. It will add an earthy and sweet flavor to the steak. (For medium-rare, we aim for an internal temperature of 125F; it will climb as it rests.). Wrap the butter in plastic wrap and store it in the refrigerator until hard (approximately 1 hour) or ready to use. Preheat the oven to 425 degrees Fahrenheit. Sear the London Broil for a few minutes on each side, or until each side is browned. Extra-virgin Olive Oil: Using extra-virgin olive oil will raise the temperature on the surface of the meat. When youre making Pioneer Woman London Broil Recipe, you can experiment with ingredients and cooking methods to suit your needs. Step 11: Broil steak for 4 minutes until the top gets brown. Once it reaches this temperature, it should be covered with an aluminum foil tent for at least ten minutes. Thyme Leaves: Thyme is typically a flavoring agent for a savory dish like London Broil. Prep: When ready to cook, preheat the broiler to high heat. The Pioneer Woman. Directions. This is done by combining a variety of ingredients into a zipper bag. Your daily value may be higher or lower depending on your calorie needs. Make it a full meal by rounding out your London Broil with a side of mashed potatoes, honey garlic roasted carrots, a fruit salad, and some dinner rolls. 1. This recipe calls for strip steak, but you can also use other cuts like ribeye, sirloin, or tenderloin. Turn the slow cooker on "high" for 4-5 hours or "low" for 8-9 hours. Broiling periods will vary based on the thickness of your steak, so check for doneness using a meat thermometer. Discovery, Inc. or its subsidiaries and affiliates. these links. I cheated on marinate time because it was a last second decision but with the pan sauce it was Perfect! London Broil marinade is best for tougher cuts of beef such as flank steak, top round, or bottom round. It is an excellent source of protein and is very easy to prepare. Start whisking olive oil, vinegar, garlic, parsley, oregano, salt and black pepper in a small bowl. Remove London Broil from refrigerator and allow to sit at room temperature while you slice and prepare the vegetables. Internal temp of 125 and then 10 minutes standing came out a nice medium rare with the ends being a bit more medium (and a very dark, almost blackened exterior). Arrange the slices on a warm platter. Let the steak rest for 10 minutes and slice. Once the foaming subsides, quickly whisk in the butter to create a velvety sauce. This will help to get a more consistent marbling throughout the steak. The key to making a tasty and juicy London broil is to marinate the meat in a sauce for at least eight hours. Start 7: Preheat the oven now keeping the rack outside. London broil marinade should be stored in an airtight container in the refrigerator. For Stroganoff: Heat oil in skillet with lid. London Broil. Consider using different herbs and spices to customize the flavor of the marinade, such as rosemary, oregano, paprika, or chili powder. In a small bowl, whisk together Worcestershire sauce, garlic powder, onion powder, and black pepper. Mainly, it has a component called tannin that softens the fat of the meat. Transfer to a cutting board and let rest 10 minutes. About 30 minutes before cooking, remove the meat from the bag (discard the marinade), dry it well and bring to room temperature. This recent viral trend seems to have been started by the Pioneer Woman, and is a crazy . Broiling will turn tougher cuts into tender, delicious steaks. Your email address will not be published. Worcestershire sauce in a medium bowl or baking dish; season with freshly ground black pepper. 2. Serve medium-rare to just at medium doneness, How to Make Hot Chocolate Without Cocoa Powder, Cajun Potato Casserole With Andouille Sausage Potato Recipe, 4 Easy Ways to Make Mac and Cheese Without Milk. Homemade Focaccia Bread | Italian Bread Recipe | Baking Recipes. Grill meat, covered with grill lid, for 7 to 8 minutes per side or until a thermometer inserted in thickest portion registers 135 F. Prepare a grill for medium-high heat (or heat a grill pan over medium-high). Let sit at room temperature at least 1 hour or cover and chill up to 12 hours. London Broil Pioneer Woman Download Cooking Instructions . Place meat on a baking sheet lined with foil or in a baking dish. Transfer meat the slow cooker. Transfer the roast to a baking dish and pour in the red wine and beef broth. Pioneer woman London broil recipe is an easy-to-prepare, protein and fat-rich meal that has a huge amount of taste and deliciousness embedded in it. Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24. Remove the fat from the London broil and season with salt, pepper, and paprika. Thats quite a mouthful, huh? You can get both of those cuts at the butcher shop or in the beef area. The first is to marinate it in a bag in the refrigerator for at least four hours. Cut the meat into strips against the grain (perpendicular to the long strands). Season steak generously with kosher salt and cook, turning once, until deeply browned and an instant-read thermometer inserted into thickest part registers 125 for medium-rare, 812 minutes. I Made It. Want to have some steak for dinner? Whisk in garlic, dijon mustard, pepper, and vinegar. Pour over the beef, seal the bag and refrigerate for anywhere from 20 minutes to overnight. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. This was my first time making London Broil, and next time I would use a hanger or skirt steak instead. Put the garlic and the onions on all sides of the London broil. Marinate in the refrigerator for at least 2 hours or overnight for maximum flavor. Oven Broiler. This is one of the popular recipes which every cook do want to try once in their cooking passion. Your email address will not be published. Besides, thinner cuts of steak require lower temperatures to cook. If youre not into the traditional side dishes, you can also try a variety of vegetables. But, if you have limited time, marinating meat for 2-3 hours in the refrigerator is sufficient to tenderize this flank streak. Step 3: Time to pour our marinade over the steak. Wrap the butter in plastic wrap and store it in the refrigerator until hard (approximately 1 hour) or ready to use. Do not overcook, as it is better on the . This didn't overcook it at all and was as good as the first night. Broil steak for 5-7 minutes on each side (up to 8 minutes for extremely thick steak), or until an internal thermometer registers 130-135 degrees F for medium rare or 140-145 degrees F for medium. It is also inexpensive and makes a tasty meal for anyone. To ensure that every bite of your steak is bursting with flavor and tenderness, give it a few minutes to rest after cooking. London Broil made 4 generous dinner servings (2 nights) and 2 small lunch servings. Transfer the steak to a cutting board; brush with some of the herb butter, tent with foil and let rest for about 10 minutes. 2023 Warner Bros. Place . This London broil recipe is your answer. London broil marinade is a type of marinade used to add flavor and tenderize tougher cuts of beef. On the other hand, it will deliver more flavors. Will definitely make again. The balsamic flavor of the marinade and the sauce was excellent and did not hide the beef flavor of the steak. For the beef: Put the beef in a resealable plastic bag. If you are looking for a quick and easy meal for a family, you may want to try a pioneer woman London broil recipe. Remove meat from bag, discarding marinade. After the 10 minutes are up, you should transfer the meat to an airtight container or plastic freezer bag. The results are juicy, flavorful roasts. The steak is completely submerged in the marinade, unlike in certain other preparation methods. Place meat on grill and grill for about 5 minutes on each side for medium-rare. * Congrats to Bobbi M, winner of Brenda Chapman's BLIND . Preheat oven to 350 degrees F. Combine olive oil and spices, and let roast sit at room temperature while oven heats. A crisp green salad, such as a Caesar or mixed greens salad. Use cooking spray to grease a broiler pan. Sear beef in hot oil until well browned, 3 to 5 minutes per side. Step 1: Place the beef steak on the cutting board and using the knife, cut both sides of the steak into a diamond pattern, 1/8 inch deep. London broil can be found in many grocery stores or can be ordered online. Fresh Oregano: This ingredient has a Greek origin, and the citrus-based herb is a great substitute for lime juice. Lightly score meat in a diamond pattern on each side. 1. My wife uses Good Seasons Italian dressing to marinate our London Broils. Place in the refrigerator for 24 hours. Broil steak for 4 minutes until the top gets brown. Heat grill to medium and grill the London Broil for 5-6 minutes per side for medium rare. This is going in my regular rotation. Among the most common are mashed potatoes and roasted vegetables. good-quality balsamic vinegar, 2 Tbsp. Cook for 5 to 8 minutes per side, depending on thickness. After all, if you dont clean up, youll only have to deal with the residue when it comes time to serve up your creation. Now keep it still for an hour at room temperature. When the oil is hot, add the roast and cook for 3-4 minutes per side, or until browned. The Pioneer Woman London Broil Recipe is a classic recipe that's perfect for any occasion. 15 mins Total Time: 1 hr 25 mins Ingredients 1 (2-lb.) Prick one 12 lb. Apart from that, this London Broil wont even take much of your time or cause you many hurdles if you wish to prepare it in your own kitchen after reading this pioneer woman London broil recipe. Additionally, marinating the meat with London Broil marinade helps to keep the meat from drying out during the cooking process. Remove the steak from the marinade and gently pat dry it with paper towels. Plus, its good for you! If youre going to store your steak in a plastic bag, make sure to remove all of the air before you close it, and then wrap the bag up to form a snug container. Heat the grill over medium high heat. Broil for 5-6 minutes and then flip to the other side and broil for 3-4 minutes until it reaches an internal temperature of 125 for medium rare. As with flank steak, zesty and acidic marinades with lemon or vinegar work wonders for London broil, while wine and tequila can even be used too. Cover the dish or bag with plastic wrap and place it in the refrigerator for at least 4 hours or overnight. Add the marinade to the beef, ensuring that it is evenly covered. In a freezer-safe Ziploc bag, combine the marinade ingredients. A top round steak is thicker than a flank steak. Fresh, seasonal homemade cooking by a real pioneer woman! We need to apply a high temperature to disperse the flavors in every ingredient. The Pioneer Womans London Broil Marinade is sure to add a delicious, savory flavor to any cut of beef. Broiling periods will vary based on the thickness of your steak, so check for doneness using a meat thermometer. Remove meat from the refrigerator and let sit at room temperature for 30 minutes. Cooking advice that works. Grease a baking sheet. Sep 16, 2022. Spray grill rack with nonstick nonflammable cooking spray. Our first secret weapon is baking soda, which gets mixed in with a few other simple marinade ingredients. Actually, the recipe was created in the United Kingdom by a Pioneer woman, thats why it got its name as pioneer woman London broil recipe. Dennys zesty nachos recipe [6 Easy Steps], Betty crocker old fashioned fruit cake recipe [6 Easy Steps], Chunky strawberry bowl jamba juice recipe [4 Easy Steps]. Your email address will not be published. In a 6-quart Crock-Pot, mix together flour, salt and pepper. Preheat broiler or grill. When a steak is seared, the fluids are drawn away from the surface and into the center as it cooks. There are a few different storage options to choose from, including: Regardless of which storage option you choose, its important to label the container with the contents and the date, so you know exactly what youre using and when it was prepared. There are two primary elements in this dish. To tenderize the steak, pound it with a meat mallet or the edge of a can. The main thing to remember is that London broil should be marinated for at least four hours. Keep in mind the thickness of your cut. Its easy to make and tastes great! Simply cook the meat according to the recipe instructions and then slice it thinly against the grain before serving. Set aside. Having a marinade on hand for when you need it is a great way to keep your beef tasting fresh. Cover and refrigerate for 8 hours or overnight; turn a few times during marinating. Its great with any of these sides, but it goes especially well with company mashed potatoes and honey garlic roasted carrots. We have everything from London Broil and Crispy Wonton Chicken Skewers, to White Wine Haricot Verts and Rice Krispie Treat Hamantaschen. Cook one of the sides of the streak for 4-5 minutes and then flip it and do the same for the other streak side. Overall, Pioneer Woman Texas Sheet Cake is a classic dessert thats rich, chocolaty, and delicious, and its sure to become a new favorite in your recipe collection. This particular recipe features a unique blend of spices and flavors, including Worcestershire sauce, garlic, onion, and black pepper. Prepare the steak: Dissolve the bouillon cube in 3/4 cup hot water in a bowl; set aside to cool. By Erin Cavoto. This will be something I return to time and time again. Meanwhile, prepare herb butter by combining all of the herb butter ingredients in a medium mixing dish and mashing until smooth. these links. Line a rimmed baking sheet with aluminum foil. I also added steak seasoning to thse marinde. Step 2. This will ensure that the steak is very juicy and burst with flavor. Cook in a slow cooker for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. London Broil - 2-pound London broil (typically 2 inches thick). Some of the more common ingredients include ketchup, garlic, vinegar, and oregano. Broil steak for 5-7 minutes on each side (up to 8 minutes for extremely thick steak), or until an internal thermometer registers 130-135 degrees F for medium rare or 140-145 degrees F for medium. In current times, it is very famous among the visitors of the restaurants in the UK. 2. Would be a good sauce and method for skinless chicken breasts? Add 2 tablespoons of the blue cheese crumbles and shake once more. This is a popular cut of beef from the United Kingdom, and is easy to prepare. Line baking sheet with aluminum foil. Dijon Mustard - 1 tablespoon of Dijon mustard (or you can use honey Dijon mustard) Garlic - 1 teaspoon of minced garlic. The marinade also helps to keep the meat moist while it cooks. In a small bowl, mix together the beef broth, tomato paste, balsamic vinegar, brown sugar and Worcestershire. Roasted butternut squash, glazed carrots, and company mashed potatoes are all perfect accompaniments. Here are a few reasons why youll love this Pioneer Woman London Broil Marinade: Pioneer Woman Texas Sheet Cake is a classic dessert recipe made with a rich and chocolaty cake base and topped with a smooth and creamy frosting. Marinate the meat for at least 4 hours (preferably longer) to help tenderize the tough cut. Pat roast dry, rub with oil, season with salt and pepper and place on broiler pan; broil 15 minutes. Olive Oil - cup of olive oil (extra virgin). Steak and pan sauce still tasted good, I'd try this one again with a thinner cut. The recipe is from ree drummond's black . Alternatively, a griddle works well, especially if youre cooking for a crowd. If you are using a thicker cut of meat, it is best to marinate it for at least 8 hours, or overnight. One question though, is nutritional information available for the marinade? 1 top round London broil steak (about 2 pounds), 1 tablespoon chopped fresh chervil or tarragon, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Refrigerate for at least 3 to 6 hours. This was absolutely Amazing! Place meat in a resealable bag. This was delicious and converted my husband who is not a beef eater! You can use it to make stir-fry, sandwiches, and even burgers! Melt butter in a skillet and saute sliced onion for 5 minutes. This big steak salad is a party of flavor and texture: The recipe is from ree drummond's black. First I added the BBQ sauce, 1 can of beer, brown sugar, salt, pepper and onion to the pot. Reheat in the oven or on the stovetop before serving. When youre preparing your London broil, make sure to use the best quality meat. Photograph by Isa Zapata, Prop Styling by Dayna Seman, Food Styling by Jesse Szewczyk, hangar steak with mushrooms in red wine sauce, brown-sugar-crusted skirt steak with chives, strip steak with spring vegetables and Dijon. Store in the refrigerator for up to five days. Preheat grill to medium-high heat (350 F to 400 F). I used a thin London broil (inch thick, maybe a little less, and marinated it for about 90 minutes. Chefs & Hosts. I had purchased a large steak, 2+ pounds and cut it in half, saving the other half in case this turned out bad. Holding a knife at a 45-degree angle, cut steak across grain into thin slices and serve with tomatoes. I cut the London Broil in half and placed in the pot, depending on the size of meat and pot you are using. Directions. Meanwhile, transfer reserved marinade to a small saucepan, add cup water, and bring to a boil (mixture will foam up). To get the best results, you should marinate your London broil for at least four hours. Pat meat lightly with a paper towel to remove excess marinade. Step 10: Then, we transfer the pan to the oven. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Contrary to popular belief not everything is better grilled. Decorate with cress. Sunny's London Broil. The London broil marinade and the herb butter thats poured on top. Put the spinach, romaine and salad greens in a large bowl. In the mood for steak but dont feel like shelling out the big bucks for a rib eye or New York strip? . Heat grill to medium high heat. The Pioneer Woman London Broil also known by the name of London Steak or Lamb Broil is basically the beef cut that is popular in the UK and is part of the Sunday roast. Transfer the roast to a baking dish and pour in the red wine and beef broth. Drain off marinade and put into a saucepan. Required fields are marked *. Get the recipe at Well Plated by Erin. Whether you're a beginner cook or a seasoned pro, Imen's expertise and enthusiasm make her an invaluable resource for anyone looking to elevate their cooking skills. It is also versatile. Those foods are really tasty! Preheat grill for medium-high heat. Marinate for at least 2 hours at room temperature or up to 24 hours refrigerated. Here are some tips to make the Pioneer Woman London Broil Marinade recipe even better: London broil marinade is a versatile dish that can be served with a variety of sides to suit your tastes. Preheat the oven to 450 degrees F. Rub the steak with the Worcestershire sauce, 1/2 teaspoon salt, and a generous amount of pepper; set aside. Rub london broil with olive oil and then coat generously with the dry rub. It's easy to make and tastes great! Refrigerate for at least 4 hours or up to 1 day. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Since flank steak contains almost no fat and connective tissue, it only is pounded with a meat mallet to tenderize it before cooking. In a large resealable plastic bag, combine orange juice, rosemary, olive oil, garlic, salt and pepper. Step 8: Use cooking spray to grease a broiler pan. You should use a meat thermometer to ensure that your meat is at the correct temperature. Save my name, email, and website in this browser for the next time I comment. Place meat and marinade in a large resealable plastic bag. Seal bag, pressing out excess air, and put in a shallow baking dish. So, we need to ensure all the ingredients are collected perfectly. Prep. Vinegar is acidic. Sign up to receive weekly recipes from the Queen of Southern Cooking, 9 BBQ Grill Recipes to Make You Feel Like a Grill Master. Instead, simply apply the marinade to the meat as directed in your recipe, and cook the meat to desired doneness. Roasted or grilled vegetables such as carrots, bell peppers, mushrooms, or onions. Fresh Parsley: Parsley is better used as a topping. In the meantime, prepare the herb butter (instructions to follow). If you dont have a London Broil roast, you can also use a flank steak or top sirloin roast. Well, the London broil is best for a flank steak. Place meat on grill and grill for about 5 minutes on each side for medium-rare. Let stand for 10 minutes before slicing across the grain. Add London broil; seal bag, and refrigerate at least 4 hours or up to 24 hours. Set aside while you assemble the salad and slice the meat. Use a meat thermometer to check for doneness and broil to 140 degrees for medium. Sear for about 7 minutes; turn the steak, replace the weight and cook until a thermometer inserted into the side reads 110 degrees for medium-rare, about 5 minutes. Rub all sides of roast with spice mixture, and bake in preheated oven for 40-60 minutes to desired level of doneness. Ad Choices. Marinating. Girl Meets Farm. This is a popular cut of beef from the United Kingdom, and . Preheat grill to medium-high heat (350 F to 400 F). Even cooking may be achieved by pounding the meat before cooking. Roasted some potatoes and Brussels sprouts to soak up the tasty pan sauce. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CHICKEN AND SHRIMP CARBONARA OLIVE GARDEN CALORIES RECIPES, HOW TO COOK ORE-IDA DICED HASH BROWN POTATOES IN OVEN RECIPES, RICE CRISPY TREATS WITH CORN FLAKES RECIPES, SMART ONES COUPONS PRINTABLE 2011 RECIPES, BANANA BREAD RECIPE WITH BROWN SUGAR RECIPES, STOVETOP STUFFING MEATLOAF RECIPE RECIPES. Prepare the steak: Dissolve the bouillon cube in 3/4 cup hot water in a bowl; set aside to cool. 1 1/2 pounds flank steak (or flatiron, or london broil), trimmed of fat and sliced very thin against the. (If using canned mushrooms, wait to add.) Alternatively, reverse sear with an oven/smoker at 200-225F for an hour or so until it gets nearly to temp, then sear it in cast iron for the good crust. Whisk in 2 tablespoons olive oil, the soy sauce, Worcestershire sauce, lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper. Before adding the steak to the marinade (as is done in this London Broil dish! Cover the dish with foil and bake for 1-1/2 hours, or until the meat is cooked through. This marinade is easy to make and can be used on all cuts of beef, such as flank steak, skirt steak, and flat iron steak. The name of the game is to keep your grill top clean at all times, and dont be afraid to give it a pat to seal in the moisture. If you dont give the steak time to rest, some of its fluids will leak out and be wasted when you cut into it. Cookie agreement - Privacy Policy - Terms and Conditions. Cooking it to the proper temperature is important. Add the remaining blue cheese crumbles (about 2/3 cup) and toss again. Set to manual/Meat option High pressure. Grilled or roasted summer squash or zucchini. Meanwhile, prepare herb butter by combining all of the herb butter ingredients in a medium mixing dish and mashing until smooth. With the roast in the slow cooker, add in the onion and the garlic. While it may be one of the more expensive cuts of meat to buy, you cant beat the taste of a perfectly cooked slab of beef. Serve with a wedge salad! Remove flank steak from package and give it a quick rinse. Take a baking sheet and keep the meat on it but before placing the meat on the rack set of the baking sheet make sure you sprinkle pepper, salt, and garlic salt on both sides of the meat. Its a one-pan dessert thats quick and easy to make, perfect for feeding a crowd. I used 2 lbs. The temperature should be low enough to avoid drying out the meat, but high enough to get the steak juiciness back. Then, serve anytime you want. Keep warm until ready to serve. The Pioneer Woman London Broil Recipe is a great meal that is versatile and simple to prepare. Place a pile of the salad on 1 big platter and drape the meat over the salad. Cut them into 1 to 2-inch circles with a sharp knife. Continue to turn, flour, and pound until most of the flour is used and the steak is nice and flat and feels spongy to the touch. Pioneer women have introduced a lot of new recipes day by day. You should then freeze the meat for at least three months. Dredge the London broil on both sides in the flour and leave in the Crock-Pot. Yes, indeed! Squish meat and marinade around to get all the nooks and crannies. Drain off marinade and put into a saucepan. Well, the ideal time is 8 hours or more in the fridge, while turning it over frequently after every few hours. London Broil: Its also known as a Top round steak. A conventional London broil is broiled to medium rare. Wipe the meat dry and season well with the salt and lemon pepper. 2 tablespoons are set aside for subsequent use. Nutrition Facts of Pioneer Woman London Broil Recipe, Frequently Asked Questions on Pioneer Woman London Broil Marinade, The Definitive Guide to Palm Sugar vs Coconut Sugar, The Ultimate Showdown: Scotch Bonnet vs Ghost Pepper, Sushi vs Sashimi vs Nigiri: The Ultimate Guide, The Ultimate Guide to Scotch Bonnet vs Habanero Peppers. Step 5: Turn the marinade occasionally in our marinade for 20 minutes. London broil all over with a fork and add to marinade; turn to coat. This will help the marinade reach the meat, and it will ensure that the marinade can be absorbed into the fibers of the meat. Place the potato wedges into a bowl of cold water to prevent browning. The dish is very versatile and can be cooked on the grill, in the oven, or even on a cast iron skillet. Bring steak to room temperature before grilling. I made sure to put lots of holes in it with a fork, and let it marinade a longer then the hour suggested, so that probably helped tenderize it. Pour beef broth, cream of mushroom soup, and red wine into the skillet used to cook the beef and bring to a simmer. Marinades should never be reheated, not even for basting, without first being boiled to kill any bacteria. Meanwhile, transfer reserved marinade to a small saucepan, add cup water, and bring to a boil (mixture will foam up). Remove the steak from the marinade and set it on a foil-lined baking sheet to rest for at least 20 minutes before cooking. Remove the steak from the marinade and put in a baking dish. The recipe is from ree drummond's black.Succulent steak, blue cheese, crunchy onion strings. More generally, it refers to how these steaks are prepared: first by marinating to tenderize, broiling or grilling to cook, and finally, thinly slicing against the grain to serve. Black pepper( freshly cracked pepper preferable). Remove roast from marinade, reserving marinade. Saut onions and 1/4 teaspoon salt in margarine about 4 minutes or until light brown; keep warm. Take the meat out of the refrigerator about 30 minutes before you are ready to cook. 1/4 to 1/2 teaspoon sesame oil. I did a cobb salad with it and it was a hit. Grill marinated London broil on an uncovered grill for 6 minutes. However, be sure to allow the meat to come to room temperature before cooking. On this blog, I share homemade food and recipes which I have learned from my mother as she is really the best cook.