Saut garlic and carrots, onion, and chopped celery, in butter. In a large pot or saucepan, heat oil over medium-high heat. Let it thaw in the refrigerator overnight and reheat on the stove or in the microwave. Bring to a boil, reduce heat and simmer for about 1 hour, stirring occasionally. Discard the bay leaf, and stir in the cooked bacon bits. Step 2: Thicken the soup. A leftover ham bone will do the trick as well just make sure that you have some leftover chopped ham to add to the soup as well! Allow to simmer for about 2 hours, stirring every now and then. Reduce heat and add remaining ingredients. Step 6: Cook Your Slow Cooker Navy Bean Soup. Rinse the beans and discard discolored and broken ones. 02.28.2022. Return ham from ham hocks to soup. At around the 5 hour mark, stir in CARROTS and continue cooking another hour (or more as needed) until carrots and beans are soft to your liking. Add salt and pepper to taste. Itll warm up in a few minutes. Season with 1/2 teaspoon salt. Oh awesome, Julie! The original version included celery, garlic, parsley, and possibly mashed potatoes as . Oh yes you CAN get a full-flavored, thick and creamy bean soup using canned beans. Thanks! Is it bad that Im ready for summer to be over so I can eat things like this!? Step 3: Drain the Navy Beans. I was shocked by how much ham we were able to get from the bone it was plenty! Add ham bone, chicken broth, carrots, soaked beans, rosemary, thyme, sage, and mustard powder to the pot. Copyright 2023 Iowa Girl Eats. Step 6: Add cooked ham. Add beans, broth, bay leaf, collards, salt and pepper (to taste) and simmer, uncovered, stirring occasionally, 20 minutes, so the flavors can develop. I tried this recipe yesterday in the crock pot and loved it. Two other options are Cannellini beans, which are larger and a touch more firm, and white navy beans, which are the smallest and creamiest of the three. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "af538609610bff9de2c97114e43d80ce" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. This soup is a great example why. I'm here for questions anytime. This bean and ham soup is the perfect lunch or dinner to throw in a pot while you go about your day. Drain and rinse beans, discarding liquid. Make it in the morning, keep the stove on low, and youre all set whenever its time to eat! Smoky and rich, this homemade, comforting ham and bean soup recipe comes together quickly on the stovetop or in the slow cooker! Stir well and bring to a boil. Add enough WATER to cover the beans by 1 inch. Pull the meat from the bone, return it to the pot, and serve! Dump in all your vegetables. Add beans and ham and cook another 5 minutes. Add the Ham, Beans, and Broth. Cook 15 minutes or so. So dont worry, you can relax the day after your holiday instead of spending it making soup. Step 3: Reduce the heat to medium-low heat and simmer for 15 minutes until warmed through. These calories come from 76 grams of fat, 108 grams of carbohydrates, and 45 grams of protein. The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. The secret to this soup is store-bought diced ham: it lets you skip all the prep and adds a salty, smoky flavor to the broth without having to simmer a ham hock for hours. I cant wait to try this! Easy breezy Even a dude can cook it! Remove from heat, cover. Season with black pepper, and salt, if desired. Then, add the chicken stock, drained beans, ham, and bay leaf. Cook on high for 4 to 5 hours or low for 7 to 8 hours, or until the beans are tender. Basic Ham and Bean Soup - Allrecipes . If using canned beans, consider pureeing 1/3 of the beans before adding them to the soup for a thicker texture. 6 hours in nowhere near done when on low. That would be disastrous. As soon as its ready to serve, taste the soup and add more salt and pepper if needed. Cook 2 more minutes. Stir in beans and simmer an additional 5 minutes. . Meanwhile, in a separate small skillet, cook the bacon until lightly crisped, remove and chop, reserving the bacon drippings. Let me know if I can clarify anything else for you . . I love old fashioned recipes. This looks so yum! There is no standard duration for reheating; it always depends on the temperature and the method you use. If you liked this recipe, be sure to try more of our. Chicken Broth: I always keep extra cans of broth in my pantry just for this reason. Add the carrots. I dont really follow recipes too closely but a trick Ive found is to mash up or even puree anywhere from 1/3 to 1/2 of the beans at the end. If your soup isnt quite right, it probably just needs seasoned with salt and pepper. So glad to hear you enjoyed it just as much without the ham bone Thanks so much for taking the time to let me know. It sounds absolutely delightful! Its okay if you dont have the time to do this, though, as you can still thaw the soup in warm water. Next Im trying the cream of mushroom soup. Reheat for 20 to 25 minutes, or until the soup reaches 165 F. You may want to stir the soup once or twice to ensure it warms evenly. Sift and discard any small bone pieces or gristle from the soup. Add the ham and cooking oil to a large soup pot. (You can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning.) 1 cup: 168 calories, 7g fat (3g saturated fat), 30mg cholesterol, 1242mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 12g protein. Cool the soup completely then ladle portions into, 5-Ingredient Cheesy Ham and Broccoli Rice Skillet, Smoked Sausage, White Bean and Spinach Soup, 2, 15oz cans Great Northern Beans, drained and rinsed. Instructions. In this step-by-step with pictures, learn how to make Easy Ham and Bean Soup at home, a quick and easy recipe from scratch. Bring water to a boil and flavor it with salt. Cut ham into bite-sized pieces and stir into the pot. Then remove all meat from the bone. 01.05.2023, Oh that sounds amazing!! Sometimes we unknowingly use aged beans that take longer to cook. Adding cornstarch or flour to the ham and beans soup is a good way to thicken it. After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. Ham and bean soup is a great recipe for freezing! Remove meat from bone; discard fat, gristle, and . Add in garlic and cook an additional minute. To soak beans, first rinse and drain them. And that you are finding the recipes simple and approachable. except for having to download some advertisement maybe. The best part, it only takes a few steps to make this hearty, budget-friendly ham and bean soup. This soup looks so comforting and I love those flavors. 04.17.2022. Hi, Jean! Cover and bring to a simmer. Now, the question is: should you pre-soak the beans overnight? Cook and stir until crisp-tender, 3-5 minutes. Add the Cannellini beans, ham and 6 cups water to the stock pot. Step 4: Simmer. 2023 The Seasoned Mom. The canned beans do not need to be pre-soaked in water, so this is a quick and easy version of the classic soup. . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. However, if you prefer a thinner broth, you can mash fewer beans. This white bean and ham soup (and really, soup in general) is like the workhorse of the food world. Ham and Bean Soup with canned beans is an easy bean soup recipe that's thick, hearty, and made with minimal ingredients. Aunt Lou. Add the onions, carrots, and celery to the skillet. Hi! In these recipes, added salt would detract from the buttery taste desired. Transfer to the slow cooker with the beans. yes you may use canned beans but my recommendation would be to add the beans the last hour since they are already cooked and just need to be heated up with the other ingredients. Leftover ham and bean soup can be heated in the oven for about 20 to 25 minutes at 350 F. The rule of thumb is that the soup should be heated until it reaches 165 F. It is also possible to reheat ham and bean soup in a microwave or in a Dutch oven or skillet on the stove. Remove the ham hocks and shred the meaty parts; discard the skin, fat and bones. Your email address will not be published. Its an easy, delicious way to use leftover holiday ham. It may seem like a long time, but this method is the most recommended because it allows soup to defrost gradually. Add chicken broth, beans, thyme, ham hock, and bay leaf. This was excellent and so easy to make! .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Iced Oatmeal Cookies Are a Nostalgic Treat, Chicken Florentine Is an Easy One-Skillet Dinner, Pass the Syrup! Let sit one hour. 15 oz. Made using canned pinto beans, this soupcan be ready in under 30 minutes. Add more cornstarch or flour as needed until the soup reaches your desired consistency. Here are a few simple options to eat with navy bean and ham soup: If you prefer the convenience of the slow cooker, you can also prepare this hearty soup in the Crock Pot! Turn heat up to high to bring broth to a boil then add beans and ham. Saut until onions and celery become soft. I'm glad you feel the same way about this recipe. What Kind of Beans Do You Put in Ham and Bean Soup? Your whole family will thank you. Heat until warm. nd monitor as needed until beans are soft. For this ham and bean soup, you can use Great Nothern Beans, which have a lovely nutty flavor. Instructions. In a bind, regular milk can be used instead of evaporated milk. Enjoy!! Add the beans, bone, thyme, salt, pepper, and 6 cups of water to the pot. After cooking, remove ham bone and add salt and pepper to taste. This Ham and Bean Soup with canned beans is an easy bean soup recipe that's hearty, satisfying, and quick to make. Combine the soaked and drained beans, ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle. It's so Southern and so crave worthy! In a heavy bottomed soup pot over medium heat, cook onion, garlic, ham and thyme in oil and butter, stirring occasionally, until onion is softened, about 4 minutes. Please note that carb counts, calorie counts and general nutritional information varies greatly depending on the products you use. Mirepoix (pronounced meer-PWAH), is the French word for a combo of diced celery, carrot, and onion. Bring to a boil; boil for 2 minutes. 01.23.2023. Saute until the vegetables are tender, 8-10 minutes then add a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. Can I Make Ham and Bean Soup Without a Bone? Plus, the leftovers are even better! Ham and bean soup pairs well with slices of bread such as French toast, baguette, and biscuits. The unsoaked beans took closer to 9 hours in the slow cooker. Season this ham and canned pinto bean soup generously with salt and pepper to taste before serving. While they say chicken soup cures what ails ya, I have to put in a good word for Ham and Bean Soup. Stir in softened beans, 8 cups water, carrot, bay leaves, thyme and pepper. directions. Great recipe like my Aunt makes. After youve made a tasty, gorgeous spiral ham, the next question is: what will you do with the bone? Store old-fashioned ham and bean soup in a tightly covered container in the refrigerator up to 5 days. Discard the thyme stems. I have found the bean and ham soup recipe. Will the beans get too mushy if I put them in at the beginning? Try a different type of bean. I'm always up for a nosh of homemade French bread with ham and bean soup. Add both cans of Great Northern beans. Thank you! 01.03.2023. Your email address will not be published. Did this receipe in the instant pot for 15 min and slow release for 20. Soak the beans overnight. Slow cooker ham and bean soup. I always make it at least 1-2 days in advance, since it gets thicker and more flavorful in the fridge! In a large Dutch oven or stock pot, heat butter or oil to medium-high heat. Home Dishes & Beverages Soups Broth & Stock Recipes. Thrilled it was a hit with the entire family, Kelly! We may earn commission on some of the items you choose to buy. Finish the Soup. Place the beans in a large bowl and cover them with water by two inches. Add the garlic, Italian seasoning, cumin and red pepper flakes. Step 2: Thicken the soup. In a large soup pot or Dutch oven, melt butter over medium-high heat. 1 cup: 230 calories, 4g fat (1g saturated fat), 25mg cholesterol, 521mg sodium, 31g carbohydrate (3g sugars, 8g fiber), 20g protein. I would like to get just a printed version of the recipe without Leftover ham broth would be great too! If that's what you're looking for, you've come to the right place. Keep this soup in the fridge or freezer and youve got an easy lunch or dinner on hand that you can reheat in a matter of minutes! Always look forward to holiday ham leftovers Thanks! Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my, If soup-and-a-sandwich is more your style, try this soup with my, This recipe freezes beautifully. Season with ground white pepper to taste. Reduce heat to low. Before adding it to the stew, the ham should be broken up into easily chewable pieces. I recommend Great Northern Beans or Cannellini, but feel free to use your favorite. Directions. The first soak of the beans softens them, but they won't get tender until after they are simmered in the second step. Put the beans in a 5-qt dutch oven. You can also add the flour to some of the broth in a small bowl and whisk it together. Instructions. Cook onion and celery in butter as directed in Step 2. Your email address will not be published. Add 1 and 1/2 quarts chicken stock, beans, ham hocks, parsley, thyme, rosemary, bay leaves, and diced ham. Add chicken stock, canned beans, and cubed ham steak, then simmer for just 20 minutes. This recipe works well with any canned white beans, such as Great Northern beans, navy beans (also called Yankee beans), or cannellini beans (white kidney beans). document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); This field is for validation purposes and should be left unchanged. It will taste better the day after its made and should last up to a week in the fridge. Once the soup has come to a boil, cover it with a loose fitting lid and reduce the heat to a simmer. Step 1: Cook the vegetables. Oh yum! ham, fresh thyme, meat, salt, finely diced celery, grated carrots and 9 more . Sweetened condensed milk has sugar and is typically used in desserts and coffee. Add the cannellini beans, diced ham, and six cups water to the stock pot. Add the carrots. You're really just giving the flavors a chance to meld and for the beans to take on that yummy ham flavor. Slowly add in evaporated milk and chicken broth while stirring. 02.28.2022. I cant wait to try it. Heres the version that I love using dry beans: https://www.theseasonedmom.com/bean-soup/. Thanks again. I didn't write dried beans on the list so I got canned by accident. Yield 10 to 12 servings. Cover the boil with aluminum foil to prevent the broth from evaporating. Thank you so much for your feedback and recipe rating! Per food safety guidelines, I do not recommend consuming it under your circumstances. Rinse; drain. Please consult preferred resource for precise data. Cheers! Love that Deb! You can also microwave individual bowls for about 1-2 minutes. Add the Italian seasoning, smoked paprika, chicken broth, water, ham, and white beans to the pot. Ugh, left the stove on low setting and thought it would be slow cooked. Thank you, Blair! Pioneer Womans ham and bean soup is hearty and flavorful with plenty of vegetables, navy beans, and ham. In a large saucepan, saute the carrots, celery and onion in butter until tender. Just get the pot simmering and your work is done! In a separate bowl, dissolve a teaspoon or two of cornstarch or all-purpose flour in a small amount of cold water. Add the bacon, ham and corn, if using, to the beans; simmer for 30 minutes longer. Saut the onions, carrot, and celery for 7-10 minutes, stirring occasionally (a little browning is good). You can purchase fresh bay leaves in the herb section of large supermarkets. Heat 2 tablespoons OLIVE OIL in a 4-quart soup pot over medium-high heat. Cover and cook on high for about 5 hours or until beans are tender. Hello and yes! Cover with water and bring to a boil over medium-high heat. Welcome! I'm going to use your recipe today, I'm adding cabbage to mine, but overall this seems like a solid recipe. Smoky and rich, the homemade soup comes together quickly on the stovetop (no soaking the beans! Thank you so much for your recipe rating and review!! We say this serves 6 people because 1 cup just isnt a big enough serving. Bring to a boil; boil for 2 minutes. Step 4: Add Navy Beans & Spices to Slow Cooker. Ridiculously delicious! Cool the soup completely then ladle portions into Souper Cubes or Ziplock freezer bags and freeze flat. Ingredient amounts are in the recipe card below. I do recommend adding the salt (to taste) since broth will likely have salt. Instructions. Some recipes call for pre-soaking the beans, saying that it significantly enhances their texture and helps degas them. Not to mention it is packed with protein and fiber. Thats how we created Ham and Canned Pinto Bean Soup. In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. In large Dutch oven, melt butter over medium-high heat. Pour in the remaining stock then increase the heat to high to bring the soup to a boil. Cut back on water added by a couple cups. Bring to a boil. See footnote for, Crockpot Instructions (see stove instructions below). How long can you keep a ham bone to make soup? Tom Stanley Slow Cooker Bloody Mary Beef Vegetable Soup, Potato Sausage Soup An Old Fashioned Recipe Thats Tasty And Filling, Cottage Cheese Pancakes A Thin Pancake Recipe, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. After many many years of making and loving Tuscan White Bean and Sausage Soup, my bestie Maryann and I decided venture out and make a new version. Thanks so much and enjoy! Slowly add in evaporated milk and chicken brown, stirring constantly. So how about a good sour dough toast w/ cheese or garlic butter? Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. Ok, Ill admit, I love the bean with bacon canned soup from the store. It definitely is a fantastic use for leftover ham. Here is how to make Pioneer Womans ham and bean soup, as well as how to store it and reheat it. Between the rich stock and salty ham, which kind of self-seasons the dish, this soup is BURSTING with savory, slow cooked flavor. Nope, its definitely not hard! Allow it to cool, transfer to an airtight container or freezer bag, and freeze it up to 3 months. Thank you for letting me know. This warm and comforting soup recipe is satisfying on its own, but its even more filling with a side of tender cornbread. Rinse and drain. Add potatoes, cabbage and ham and stir to combine. Definately five stars! After soaking rinse again. Low heat Crockpot for unsoaked beans = 9 hours minimum, Stove simmer for unsoaked beans = 4 hours minimum. Simmer. Here is a list of the best side dishes to serve with ham and bean soup: * Percent Daily Values are based on a 2,000 calorie diet. Hi, Hollie! Using canned beans in ham and beans soup is a good idea, but make sure the beans are of good quality. This is a ham and bean soup with canned beans. If youve got a leftover ham bone, shank, or ham hock laying around, especially after the holidays, absolutely toss it into the soup to simmer, but truly you can get TONS of flavor simply by using a diced ham steak. Stir well and bring to a boil. If freezing, use freezer-safe bags or plastic containers and keep them for up to three months. Place water and beans in a large pot; bring to a boil over high heat. This recipe freezes beautifully. When you slow cook a leftover spiral ham bone with white beans, it unlocks so much flavor it's smoky, savory, and even has a touch of sweetness. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. Remove ham hocks; and set aside until cool enough to handle. Add a thickening agent. Add the slurry to the bubbling soup. Us too! Remove ham bone; let stand until cool enough to handle. Combine the soaked beans, ham bone, water, and bay leaves in a Dutch oven. The olive oil may help the ham and bean soup stay fresh for an entire week. Keep heating over medium heat until the soup reaches the thickness you want. :), Colleen c Thank you for taking the time to let me know! It was amazing didnt change anything. Glad to hear it and hope you enjoy! But, if you still want to pre-soak the beans, by all means! Add onion, carrots and celery. Senate bean soup. Learn how your comment data is processed. Add the garlic and cook for 30 seconds. If its in a plastic container, just pop it in the fridge overnight to thaw. However, since some people dont have a lot of time to cook, canned beans are a good alternative. Drain and rinse beans; return to pot. Simmer for at least 3 hours or until beans are soft. Let me know if I can help you with anything else , I loved how easy and delicious this recipe was to make. If youve got a leftover ham bone, shank, or. United States Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. Take all the ingredients and combine in your slow cooker. I'm honored and so glad you went for it Thanks so much for letting me know! The nutritional information below is auto-calculated and should NOT be used for specific dietary needs. Soak the dried beans overnight. Add onions, garlic and diced ham, and saute for a few minutes until the onions are translucent. Cook for about 5 minutes or until the onions just start to soften and turn translucent. I have made ham & beans for new year's day for many years. When ham bone is ready to come out of stock pot (after one hour of stewing,) remove it, turn heat to medium-high and add the vegetables, one tbs of extra virgin olive oil, thyme, garlic powder and black pepper. To the slow cooker, add the ham bone (or diced or shredded ham), stock, 2 cups water, tomatoes, potatoes, bay leaf, smoked paprika, chili powder, black pepper, and rosemary or thyme. cans white beans, drained and rinsed (about 5 cups total), (use navy beans, Great Northern beans, or cannellini beans, for instance), Optional: chopped fresh parsley or thyme, for garnish. Diabetic Exchanges: 2 starch, 2 lean meat. This slow cooker ham and bean soup will make the most of the ham bone and any ham leftovers. thank you so much for sharing . Loaded with chunks of savory ham, colorful vegetables, and a mind-blowingly flavorful broth, its both delicious and nutritious. To thicken the soup I do what my mom used to douse the potato masher to crush some of the beans. Old Fashioned Crock Pot Lima Beans and Ham; Crock Pot Black Eyed Peas and Ham; Author; Recent Posts; Follow me. Directions. Bring to boil, turn down to low heat and simmer for 1 - 1 hours. Add onions, carrot, and celery and saute for five minutes. I added 2 cans of crushed tomatoes which really enhances the flavor in my opinion. Soak for 8 hours or overnight. Evaporated Milk: Stock up on canned evaporated milk to help create the creamy base of this soup and many more. Using high-quality canned beans will give you a smooth and creamy soup I promise nobody will know you didnt go to the trouble of soaking then cooking dried beans! Add the ham bone, onion, celery, and carrots. Just a matter of preference, though! Add ham hock and bring to a boil; reduce heat to low and simmer for 1 hour. Serve with cornbread. Yes, it's crazy good and I look forward to leftover ham LOL . I appreciate knowing you'll be trying other recipes here too. Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my Everyday Kale Salad. Save my name, email, and website in this browser for the next time I comment. Then add it to the ham and cook a bit before adding the rest of the liquids. Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use by leftover ham. If you like a creamier soup, mash some of the beans to thicken the broth. (more), 1 lb thick-cut ham, cut into 1 inch pieces.