Sugar: cup of confectioners sugar. Its moist, lemony, and DELICIOUS. Store in an airtight container for up to 3 days. Hi, Pat. I love this cake it the best cake i ever made . It makes a great dessert because everyone loves a good pound cake. Use your own discretion. Combine the butter and cream cheese, and mix until light and fluffy. Please see the below for details on how to make cake flour. Flour: 2 cups of all-purpose flour. Amazing! Heavy Cream. Its soft, fluffy, and sweet but also sour. For best results, all of the ingredients should be at room temperature. Into your mixing bowl, add vanilla extract, all-purpose flour, baking powder, salt, and heavy cream. In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. Dont try to use all purpose flour or self-rising flour or anything else. Adding extra flour might make it dry. I felt it was a bit too sweet but my family felt it was fine. Remove the pan from your cake and allow the cake to continue cooling. I am glad it worked for others but I wont be doing this one again. Thanks for the reply!! For this recipe, measure out 3 cups of all-purpose flour into a bowl. To make the frosting: Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. No idea why my batter is spilling over. Beat in the extract. Grease and flour a 10-inch bundt pan. Im crazy about pound cake so I bake them often! Let cool in pan for 10 minutes. Step 5: Bake for about 1 hours or until a wooden pick comes clean. Condensed-Milk Pound Cake Put a twist on classic pound cake with an underrated pantry ingredient: sweetened condensed milk. Whip some heavy whipping cream with a little bit of powdered sugar until thick, and serve a slice of this cake with freshly whipped cream and berries. This is by far the best pound cake ever. Preheat oven to 325. One of my favorite pound cake recipes has always been Paula Deens Cream Cheese Pound Cake. I omitted Almond extract b/c I didnt have any. Hi Karen! I followed the recipe as directed what went wrong. Turn cake out of pan onto wire rack. Usually, beating the butter mixture until you dont hear or feel any of the granules of sugar in the batter. And their cakes are to die forthis is an excellent recipe to wow the best of em. So I decided to learn how to bake in her honor and this cake has become the families favorite. Don't skip the lemon zest either. Welcome to my blog! Thats you! So easy and delicious! In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, cream cheese and sugar until smooth. From pauladeenmagazine.com See details SOFT CREAM CHEESE LEMON COOKIES - JUST RECETTES I followed the recipe step by step and it came out perfect. It has a great lemon flavor and is very moist. I cooked it for an hour and 25 minutes. brick-style cream cheese, gingersnap cookies, salt, vanilla extract and 10 more. Well, it is a pound cake which tends to have a heavier texture than say a chiffon type cake. Even with temperature at 300.. Cream together the sugar, cream cheese, butter and vanilla well. I love hearing from you! I baked it last week for church it turned out perfect will bake again.Do you have a good recipe for a chocolate cake . Typically, when making this pound cake recipe, I like to use a bundt cake pan. The incredibly ripe strawberry taste is wonderfully sweet and slightly sour. You can easily adapt the above recipe for Paula Deens cream cheese poundcake, to be a chocolate cream cheese pound cake if you wish. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. Tart from the fresh lemon juice and lemon zest. Add in the sugar, and beat for 6 more minutes. White sugar is the same thing as granulated sugar. It is quite easy to make too. Its also quite likely to become one of your most successful Easter recipes. The ingredients say so! Difficulty: Easy Prep time: 10 minutes Cook time: 10 minutes Servings: 10 Easy Add vanilla and lemon extracts; beat well. Paula Deens Lemon Pound Cake recipe is great for classic desserts. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. Then mix in the sifted cake flour and salt and vanilla extract and almond extract. Yes!! Will never use any other recipe. Add lemon zest, lemon extract, and vanilla extract and stir until incorporated. Add eggs, one at a time, beating well after each addition. Cool in pan on wire rack for 15 minutes. It's easy to make and lends itself to many variations. Add sugar slowly, beating on medium speed until mixture is light and fluffy. Transfer the batter to the prepared IKEA cake pan or 12-cup bundt pan, then gently tap on the counter 2-3 times to release any air bubbles. (Tip: to ensure that you dont add extra flour, use the fluff and spoon method rather than just scooping it up. And 100% agree about the oven thermometer! In a medium bowl, whisk together the cake flour and salt. Sarah is the cooking genius of the sister duo. In a large bowl, sift together the flour, baking powder and salt. You can also go the freezer route and then add the glaze at serving time. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Hey Edith I tried the cake flour instead of all purpose and to me it had more of a bread texture and was not as moist as with the all purpose flour. I made this cake on Sunday. Add eggs to the batter, one at a time, beating just until yolk disappears. I wouldnt change a thing! Typically, I use 3 tablespoons of lemon juice, and 1 teaspoon of lemon extract. Add eggs, 1 at a time, beating well after each addition. Then mix in the cream cheese (about 1 additional minute). Pour batter into prepared bundtpan. Increase the temperature to 350 F and bake for 30 minutes more. Guided. I followed the recipe but added a little sour cream (1/8c) as well. BAM! You can serve this cake in a variety of ways. You may not republish, redistribute, or otherwise use any images, recipes, or content, in part or in whole, without express written permission from the author. Combine the butter and cream cheese, and mix until light and fluffy. Please explain the eggs and egg yolks? I'm Jennifer, and I love creating and sharing dessert recipes that are sweet, simple, and fun to make and bring meand hopefully you and your loved oneswonderful memories! Super moist and extra lemoney. Youll need a 10-inch bundt pan. I personally leave it out of this recipe. Instructions. For instance, generic brands of sugar are often ground finer resulting in more sugar per cup which could make your cake fall. If desired, you can mix flour, baking powder, and salt in a separate mixing bowl before adding to your batter, however, this extra step is not necessary. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. It just may not be you style of cake??? It is spongey, fluffy sweet and packs a sour punch. Mix butter and sugar for 3 minutes in a standing mixer with a hand blender. Grease one 9x5x3-inch loaf pan and dust with flour, shake out excess flour, and set aside. Directions. The trick is keeping it adequately protected from the air and other food smells in the fridge. When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool. Preheat oven to 350F. Combine the flour and sour cream with this mixture. Make sure to cool completely before slicing. Then remove from the oven and allow the cake to sit for about 5 to 10 minutes. Looks amazing! Combine the flour, baking soda, baking powder and salt in a medium sized bowl. Below we have outlined a few of the more popular recipe variations for you. Im so happy it was a hit for you!! Love your blog! This cake turned out so moist, fluffy, and flavorful that it is hard to beat. Bake until a long wooden pick inserted near center comes out clean, 60 to 80 minutes, tenting cake with foil halfway through baking time to prevent excessive browning, if necessary. Add eggs one at a time, beating well after each. Egg: 2 large eggs. Pour the glaze over cake. Thank you so much. Gradually add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture, beating just until combined after each addition. But I am thinking of using the same recipe for a plain pound cake and I am wondering if you think it could be made without the lemon juice and zest? moist red cream cheese frosting. Whip together and high speed until your mixture becomes fluffy. Required fields are marked *. Whipped cream: Sweetened whipped cream. Some of these ways include topping it with whipped cream and fresh fruit, glazing it, or simply sprinkling it with powdered sugar, before serving the tasty cake. Paula Deen's lemon sour cream pound cake is a great cake if you want to try a different cake recipe. Ill send a picture and comments made. fluted tube pan. You will want to bake the cake until a toothpick inserted into the center comes out clean. just thought worth mentioning that the picture is a blueberry pound cake (which is what I was going for) but the actually recipe doesnt call for them. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, and granulated sugar at medium speed until fluffy, 4 to 5 minutes, stopping to scrape sides of bowl. A toothpick inserted into the center should come out clean. Lemon extract is a flavour created by soaking lemon peels in alcohol. Add the flour and milk alternately, beginning and ending with the flour. Add vanilla. Then add in confectioner sugar. Yield: 1 10-inch cakePrep Time: 10 minutesBake Time: 1 hour to 1 hour 20 minutesTotal Time: 1 hour 30 minutes, 1 cup butter, soft8 oz cream cheese, room temperature3 cups granulated sugar6 eggs1 Tbsp vanilla extract3 cups all-purpose flour1 tsp baking powder tsp salt1 cup heavy cream. When the cake has cooled completely, you may choose to add a topping if desired before serving. Lemon cream cheese pound cake is a moist decadent springtime treat covered in a sweet lemon glaze that offers a little sunshine in every bite. Cream butter, cream cheese, and sugar. Thanks to you! Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! The cake was tested at different temps, but the 300f gave it a nicer golden brown outside and moist and tender inside. In a medium bowl, whisk together the powdered sugar and fresh lemon juice then evenly pour over the top of the cooled pound cake. Tap the pan gently on the counter about 5 times to help settle the batter and remove any air pockets. And when it finally cooled. Blueberry Pound Cake -adapted from Paula Deen 1 stick butter, plus more for pan 1/4 cup vegetable shortening 1 1/2 cups sugar 3 eggs 1 1/2 cups all-purpose flour, plus more for pan 1/2 teaspoon salt 1/4 teaspoon baking powder 1/2 cup milk 1 teaspoon vanilla extract 1 heaping cup fresh blueberries (If you're using frozen, don't thaw beforehand) Enjoy over 3,000 recipes, entertaining tips, and travel adventures! The Perfect Pound Cake | Paula Deen . Oven thermometers are inexpensive and a lifesaver in the kitchen! Required fields are marked *. This can take about 2-3 hours. By adding cream cheese to your cake, it makes for a moister, and tender cake. Spoon the batter into the prepared pan. In place of the lemon glaze, you can easily dust the cake with a little powdered sugar or enjoy it plain! I had to put a baking sheet under it:(. I just doubled the Vanilla and it was fine. Once baked, allow the cake to cool off, before flipping it over and removing it from the pan. 1 pinch nutmeg. Overbeating may cause the batter to overflow from the sides of the pan when baked. Over powering. If so, what would I reduce the cooking time to? Pat you absolutely made my day! Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. I'm so glad you enjoyed it, Alison! Step 4: Beat in the flour mixture, half a time, to the butter and sugar until just mixed. When making a pound cake, there's no need to overbeat the batter. Theres a great suggestion from The Kitchn 2. You will not see baking powder or baking soda in the list of ingredients. Recipe Instructions Preheat oven to 350FCream butter and shortening together in a mixing bowl or with a hand-held mixer.Slowly add sugar as you mixBeat in eggs, 1 at a time. Do you think using 2 1/2 cups sugar will make a difference?. Add sugar gradually and beat until fluffy. Im sure your aunt would be proud her tradition is being carried on <3. However, you choose to top it, do this once cool, then serve and enjoy. Combine the milk with 1/4 cup of the amaretto liqueur. i made it twice,but the third time it splits around the bottom once i invert it. No matter what kind of cake pan you choose to use, grease the pan generously before adding your cake batter. The reason this is happening, according to King Arthur Flour, is caused by over creaming the butter and sugars together at too fast of a speed with your mixer. Made the cake but was a little disappointed the cake was very heavy. Cream butter and shortening together in a mixing bowl or with a hand-held mixer. This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored, buttery pound cake that will melt in your mouth! Set aside. In a third bowl beat the cream until thick. Stir in bananas and extracts. Yes, absolutely. Just thaw on the counter for an hour or put your cake in the fridge overnight. How sad! When pressed lightly with your finger, the cake should spring back. Hi Georgia. Enjoy it! Salt helps hide other flavours while also bringing balance to the sweetness. Spray two 8 x 4-inch loaf pans with nonstick cooking spray. You may choose to switch out some of the ingredients called for in the above recipe, for a variation of the ingredient if desired. Mix in sour cream. All images & content on BeyondtheButter.com are copyright protected. Thats probably about it. Some recipes will have you use flour in combination with the butter. I would let the cake cool longer than 20 minutes if needed. 7 bookmarks. Add a lemon glaze or sprinkle of powdered sugar. We also share tips to help you feel smarter in the kitchen. Coat The Chicken. You will get an orange-colored mixture. Thank you, Charmaine. In my circle of friends, I am known as the one who knows how to bake a pound cake. Can you use cake flour instead of all purpose, Hi, Edith. Thank you for sharing your feedback, were glad you like this cake , This cake is the best cake I have made so far. Step 3: Mix flour and baking powder in a bowl. https://www.recipegirl.com/2007/01/02/double-chocolate-cake-with-raspberry-filling/. For your egg mixture and whisked dry ingredients, they should be mixed in at the lowest speed on your mixer. I reworked an old family recipe for lemon cream cheese pound cake and wow. In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. Cool completely before slicing. And that is correct, there is no leavening agent used in this recipe. We upgraded the recipe with just 1/3 cup of sour cream, baking powder which acts as a leavener, and pure vanilla extract. Paula Deen's Red Velvet Cake. I would reduce the amount of almond Paula Deen cream cheese pound cake is a classic dessert that tastes absolutely amazing with this recipe. I followed all directions throughly. This recipe makes a tasty treat that anyone can make. Hi! I CANT GET PAST THE FACT THAT THERES NO LEAVENING AGENT! In a large bowl, combine cake mix and gelatin. We and our partners use cookies to Store and/or access information on a device. Lemon Pound Cake When life gives you lemons, you make pound cake! Add vanilla. Spray cooking spray on an 8-by-4-inch loaf pan. Baking powder: teaspoon of baking powder. To do this you will want to omit cup of the flour, making it only 2 cups of flour that would be included. (prevent your screen from going dark while making this recipe), Adjust your oven rack to the middle or center position, place a jelly roll pan or baking sheet on top, and preheat the oven to 300F. This pound cake is moist and delicious with a sweet creamy glaze that adds tangy lemon undertones to every refreshing bite. Grease and flour a 10-inch (10-cup) bundt cake pan. Submit your question or review below. And I was EXTREMELY disappointed. , Your email address will not be published. To do this, insert your cake into the oven, then preheat the oven with your cake in it. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. Step 6: Whisk the confectioners sugar and 1 tablespoon of milk. Add some whipped cream and strawberries on the side. Add the eggs, 1 at a time, beating well after each addition. Paula Deen's Cream Cheese Pound Cake Recipe Details Yield: 1 10-inch cake Prep Time: 10 minutes Bake Time: 1 hour to 1 hour 20 minutes Total Time: 1 hour 30 minutes Ingredients 1 cup butter, soft 8 oz cream cheese, room temperature 3 cups granulated sugar 6 eggs 1 Tbsp vanilla extract 3 cups all-purpose flour 1 tsp baking powder tsp salt Add eggs,1 at a time, beating on low speed just until yellow . Its one of my familys favorites and I just know youre gonna love it too! Your email address will not be published. Perfect Pound Cake. CookThink does not publish guest or freelance posts. Lemon Cream Cheese Pound Cake is a dense, tight-crumbed, yet light pound cake. Hi! Sharing of this recipe is both encouraged and appreciated. Using a hand held electric mixer, mix until smooth. Bake it first for 15 minutes and check for doneness. Everyone loves this cske. RED VELVET POUND CAKE - PAULA DEEN MAGAZINE Preheat oven to 325. All-Purpose Flour. Preheat oven to 350 degrees F (175 degrees C). Once you see how easy it is to make this pound cake, you may want to try some other flavors. Gonna Want Seconds. Butter is a great way that will really contribute to the overall flavor of the cake. <3, What type of grater did you use to grate the lemons getting such nice long strips and thank you. Thank you. Then check on it, if a toothpick inserted comes out clean in the center your cake is done. The best pound cake. However, the overall quality of your cake will be better. Instructions. Thank you. Trish xx. Bake for 50 to 65 minutes, or until cake tests done. Grease a 10-in. Let the cake cool in the pan on a wire rack for about 15 minutes. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Slowly add sugar as you mix. Then TAKE OUT 6 tablespoons of the flour and put it back into your flour container and put it away. I made this pound cake and the texture was Otherwise, prepare as instructed above. Sift the baking soda and flour together. Add the eggs, one at a time, beating well after each addition. From there she went on to have her own night of the week to make dinner for the whole family. You can, however, split the batter between 2, 6-inch bundt cake pans. To make this you are literally going to cut plums, remove the pit, and grill them for a few minutes to get grill marks. I dont really think its necessary, but it doesnt hurt anything to add it. They suggest that you should have a test cupcake. One of Paula Deens other recipes includes a cream cheese pound cake very similar to this recipe, only it is topped with grilled plums instead of another type of topping.