Open the box and empty the packet of dry cheese-sauce mix into the bottom of a 1 1/2-quart casserole. I searched the Betty Crocker website and could not find any advice on this. Pour the potatoes into a medium size ungreased casserole and sprinkle the sauce mix and powdered milk on top. BAKE uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Sometimes I put a small chicken in the oven to roast, other times I fry a few pork chops, sometimes I roast or poach a turkey tenderloin -- easy to make, minimum-fuss fare. Another option would be toboil the potatoes for 4 to 6 minutes before placing them in the casserole dish. Place your pot on Manual High pressure for 7 minutes. Easy, healthy recipes your family will love! When you want to add an extra-special touch, here are twelve fun and flavorful mix-ins that take Betty Crocker potatoes to the next level of delicious. One thing I DID find was that adding sour cream impeded the potatoes from getting tender, even after over an hour! Ill definitely dry some more potato slices. Remove from heat. Error type: 01) Hors D'Oeuvres, Appetizers & Starters, 05) Breads, Quick Breads, Muffins & GF Stuff, 06) Cakes, Desserts, Fruit Desserts & Pies, 07) Cookies, Brownies, Bars, Fudge & Brittle, 08) Condiments, Sauces, Gravy & Marinades, 12) My Eastern European & Italian Heritages, 13) Tex/Mex,Thai/Asian, Indian, Greek & More, 15) With Love from Melanie's Kitchen: Techniques, Basic Recipes, My Soup Stocks & an Occasional Oration, 16) Bitchin' from Melanie's Kitchen: Commentaries, Opinions, Rantings, Stories & an Occasional Beverage or Cocktail, 19) Just Kid-Friendly & Family-Style Food, 20) Just Plain Easy, Comfort Food & Crockpot, 21) Just Elegant, Extraordinary & Exquisite, 22) Alert!!! This recipe is for traditional scalloped potatoes without cheese. Gold Medal Flour Steps 1 Heat oven to 350F. Preheat the oven according to the package directions on the scalloped potato mix box. baking dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Anyway, I hope you get the idea. I havent made my own dehydrated potatoes, but have some I bought and want to try using them. Then you have come to the right place, we have rounded up 21 recipes using boxed scalloped potatoes that we have shared over the years. Prepare two boxes in a 1 1/2-quart casserole. Dont have dehydrated potatoes? Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. I hope you enjoy your potatoes. Drizzle with balsamic glaze for a finished touch or eat as-is. Steps 1 Heat oven to 400F. Ten minutes before the potatoes are done, remove the casserole from the oven and sprinkle the potatoes with the Parmesan cheese. Can be Made Ahead and Frozen. When ready to eat, theyre super quick and easy to assemble. This is a great recipe! Other additions include cheese, sour cream, and chives. The reason why scalloped potatoes are bland is because they are boiled in water instead of oil or butter. 3. Angie's Cooking Creations 295. As a final step before posting your comment, enter the letters and numbers you see in the image below. Rest the casserole about 15 minutes prior to serving. I will use full cream milk powder in my recipe because that is what I buy to make yogurt and what I always have on hand. Pour over the amount of boiling water called for on the package. Remove from oven and place on a rack to cool slightly, 5 minutes. Steps 1 Heat oven to 400F. WHAT GOES WELL WITH CHEESY POTATO CASSEROLE. Way healthier and cheaper than the store bought for sure! Bring to a boil. What should I make for dinner tonight? Sign Out, (You can use HTML tags like and to style your text. Doctoring Up a Box of Cheesy Scalloped Potatoes: Recipe yields 6-12 side-dish servings. When I buy a box of scalloped potatoes (on sale! In my kitchen, they're no longer "just in case" food. When you're ready, open the can, drain and rinse the potatoes, and add them to a small saucepan along with 1/4 cup of milk. Instructions. I am thinking of doing this as a quick solution to a potluck problem for tomorrow (too many things to do at once). Enjoy! Cook 3 ounces of sausage until browned then add to Betty Crocker Scalloped Potatoes along with a 1/4 cup of shredded cheddar cheese. Midmodtom | (nobody). Use within 6 months for best flavor, although it is safe to store for up to 3 years (the shelf life of skim milk powder). To thicken boxed scalloped potatoes, you can use a combination of butter and heavy cream. Preheat the oven according to the package directions on the scalloped potato mix box. Hi Nancy Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. 2 cups water and 3/4 cup milk. Im getting lots from the garden at the moment. I reference my recipe for dehydrated potato slices in the blog post where you found the recipe, Ive now also included a link in the recipe itself. Grease a 9 x 13-inch baking dish or 3 quart gratin with 2 tablespoons of the butter. Betty Crocker scalloped potatoes are a classic American dish that has been around for over 100 years. I also tried Google but didnt even get close. In a large nonstick skillet, heat butter over medium heat. Be sure your dish is large enough for all. Add the dehydrated potatoes and the ham to the casserole and stir them into the hot liquid. Cook onion in butter about 2 minutes, stirring occasionally, until tender. How do you thicken boxed scalloped potatoes? Heat just to boiling, stirring occasionally. 2. Let stand 5 minutes before serving (sauce will thicken as it stands). Hope Im not too late. Bake at 350F for 40-45 minutes, or until potatoes are tender. The most important thing about making boxed scalloped potatoes taste better is cooking them for a long time at low temperatures. One box of Betty Crocker scalloped potatoes bakes for 20 minutes at 450. Ensure that you choose the best mix by using a real dehydrated sliced potatoes in your recipe. This recipe will change the directions of making this instant food by adding heavy cream instead of milk. Watch carefully to avoid boilover. Add potatoes and onion; cook and stir 5 minutes. Cut butter in small pieces and distribute over top of potatoes and liquid. Can you dump the contents of the jar into the casserole, add the water and kinda mix it up and still have it come out correctly? Sprinkle with parsley. Steamy & creamy on the inside w/a crispy top: In the case of the scalloped potatoes, my mom always, always, always made them, even for company and holidays. The key to making good au gratin potatoes is to cook the potatoes in hot oil for about 10 minutes or until they start turning brown. Bake uncovered 35 minutes. Cook 3 ounces of sausage until browned then add to Betty Crocker Scalloped Potatoes along with a 1/4 cup of shredded cheddar cheese. Stir in flour, salt, and pepper. That's why I keep Stovetop brand stuffing in my pantry at all times -- of course there are other brands, I like Stovetop. In our stores, skim milk powder is the most common, you have to go to specialty stores to get whole milk powder. They were delicious as is and just required a quick reheating. if the potatoes are tender and feel done, you are good to go. Having trouble reading this image? Glad I could help some. Assemble several batches and store on your shelf for months. I think this is a keeper! Au gratin potatoes use breadcrumbs. Sign up toget articles by Gettydelivered to your inbox. 4 / 9 Taste of Home Do the Salsa Bake uncovered 35 minutes. Meanwhile, combine soup, milk, pepper and garlic powder in a bowl. Posted by: Stove-Top Directions 1. View an alternate. I love growing potatoes but they are hard to keep in our hot climate in South Australia. "We are all in this food world together." That said, on a busy week day, many times, all I have the time or inclination to make are two easy-peasy satellite side-dishes -- a bag of our favorite steam-in-bag vegetables, and, a box of "doctored up" Stovetop-type stuffing -- and there's no shame in either one. Directions. There are many ways to make boxed scalloped potatoes better, but one of the most common ways is to add bacon. Sprinkle with cheese; cook, covered, 2-3 minutes longer or until cheese is melted. Can be Made Ahead and Frozen. Save my name, email, and website in this browser for the next time I comment. REDUCE heat. To make the mixture, add 1/2 teaspoon of salt and 1/4 teaspoon of black pepper to the butter. Pour of the cream sauce sauce over top. Hi Robyn, ~Step 1. Because the cornstarch is mixed with the skim milk powder, clumping isnt too much of an issue when you dump everything together. Step 3: Bake your potatoes. In this case, the dish is mashed potatoes and one aspect of it is that they are cooked in a box. Serve warm. Still, the modern, acceptable difference between the two is that au gratin potatoes have cheese whereas scalloped potatoes are simply potatoes cooked in cream. STIR Sauce Mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 2-quart saucepan. This small change can make a world of difference as well. Full milk powder will taste great! However, the dish can be made without cream and butter as well. I made half the recipe which worked well for 2 adults and 2 small children. Ingredients: 4 tablespoons of butter 4 cups of boiled water 2 packages of scalloped potato mix cup of grated Parmesan cheese 1 cup of heavy cream Instructions: First, you can gather all ingredients Preheat your oven based on the package directions in your boxed scalloped potatoes Lets kick things off with a sweet, savory, and smoky hunk of meat. This is a question that many people ask themselves when they are cooking, but it can be quite difficult to answer. Whether you bake em like Pat or boil em like I do you MUST process your potatoes in some way before dehydrating. As a final step before posting your comment, enter the letters and numbers you see in the image below. Scalloped potatoes are usually made in a skillet, but there are various ways to cook them. And these boxed things arent the same as cooking real food. Preheat oven to 350. Youre not going to use so much water, then, if its all in one dish? Mince 6 garlic cloves. The sauce must be bubbling as well. In preparation for the lock down that occurred a few months ago, I stocked several boxes of Rice-a-Roni, four boxes of Kraft macaroni and cheese, a big box of Hungry Jack instant mashed potatoes, and, a few boxes of Stovetop stuffing mix and Betty Crocker cheesy scalloped potatoes. Yes, you can doctor them up with a variety of ingredients that can add flavor and nutrients. Add the milk or cream, bay leaf, salt, thyme if using, and pepper. Sarah. From gorgonzola cheese to caramelized onions, here are twelve quick, easy and delicious ways to elevate Betty Crocker Potatoes. Bake 8 minutes longer or until topping is golden. In to the bowl, add in boiling water, milk, and melted butter. I have in the past used Bob Evens potatos in a bag, milk and shredded cheese. To start cooking the boxed scalloped potatoes, you need to preheat oven to 375 degrees Fahrenheit for 10 minutes. Bake potatoes and roast meat at same time: 325F about 55 minutes 350F about 45 minutes 375F about 40 minutes Stove-Top Directions 1. Glad you found the recipe and are enjoying it! Fantastic! :) Today, Im going to share with you a scalloped potato recipe that will knock your socks off! Let me know and if youre on social media, take a photo and tag #getgettys so I can see it and like it! When the cook time is complete, perform a quick release of pressure. Add water to a pot or skillet with 2 tablespoons of butter. 2 pounds red potatoes, peeled and thinly sliced (about 4 cups) 1 cup thinly sliced onions, divided Shop Recipe Powered by Chicory Directions Preheat oven to 350. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Stir in season packet. Bake, uncovered, on center rack of 350 oven 35-40 minutes. The first thing you should do is discard the potatoes and start over. Baking tips: For 2 boxes, double ingredients; bake in 3-quart casserole dish about 30 minutes at 450 degree F. Bake potatoes and roast meat at same time: 325 degree F about 60 minutes 350 degree F about 50 minutes 375 degree F about 45 minutes. There were never any complaints and never any leftovers -- everyone gobbled them up. They are real comfort food and everyone loves them. Set aside. And today, you can still find that same simple goodness those same products you grew up with on grocery shelves around the world. Place potato slices in medium casserole dish. Pour over potatoes. If I do four at once, how should I change the time and temperature? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. She had her method for "doctoring up" (her words) these boxes of dehydrated potatoes. Sign up to harvest practical recipes, time-saving tips, seasonal and preserving tutorials & helpful kitchen ideas! ~ Doctoring Up a Box of Cheesy Scalloped Potatoes ~, how to make a box of scalloped potatoes taste better. There are many ways to improve the taste of boxed scalloped potatoes. In my kitchen, they're no longer "just in case" food. Having trouble reading this image? Not a significant source of Vitamin D and Calcium. If you own a mandoline slicer, this is the time to enlist its help. 15 Related Question Answers About Recipes Using Boxed Scalloped Potatoes. Im sure what youve made will be delish!!! Its a popular dish with many variations. Theyre easy, quick and hearty, and everyone loves em! Replace buttermilk for milk in Betty Crocker Scalloped Potatoes, and then add 2 tablespoons of fresh chopped chives before baking. 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For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes at 450F. Some of the ingredients that work well in this dish include: Main Street scalloped potatoes are a classic American dish. After this, add the cream and cheese mixture over the top of the potatoes while they are still hot so it can melt into them. Scalloped potatoes traditionally do not include cheese, though some newer recipes might add cheese as a modification. Bake 8 minutes longer or until topping is golden. If you just have regular mixed sliced potatoes you can modify it to gently mix in the new potatoes. Heat just to boiling, stirring occasionally. Enjoy them spuds! In preparation for the lock down that occurred a few months ago, I stocked several boxes of Rice-a-Roni, four boxes of Kraft macaroni and cheese, a big box of Hungry Jack instant mashed potatoes, and, a few boxes of Stovetop stuffing mix and Betty Crocker cheesy scalloped potatoes. Special Equipment List: 2-cup measuring container; 8" x 8"-square, 1 1/2-quart casserole; spoon; wire cooling rack. Hi Sarah, If you want to make your boxed scalloped potatoes get a thicker consistency, then you can use an instant potato instead as your best solution. Be sure to choose a mix that uses real dehydrated sliced potatoes. To turn them into au gratin, add cheddar or parmesan when preparing for the oven. You can always add a little more milk (or cream) or thin cheese sauce on top to counteract any dryness . Id love to hear if you make these scalloped potatoes and how you use them. Here it is just in case http://www.gettystewart.com/dehydrating-potatoes/. Cover the pan tightly with foil and bake for an additional 90 minutes, or until potatoes are tender. We all know that creamy, filling, and rich flavor that make scalloped potatoes are one of the best comfort foods. Youll get new posts delivered to your inbox. You can make it spicy by spice up basic scalloped potatoes with a can of chopped green chilies. If you store the powder and potatoes together in the mason jar, how do you assemble the casserole when you want to cook it later? They need to be moist and creamy, not crumbly and dry. Retro recipes from my past to your present! You can return the casserole to the oven, and bake until potatoes are soft when you pinch with the fork, and the surface gets golden enough. Youre welcome to sign up any time! Dot with butter. 4 boxes? You can also use a pressure cooker or steamer if you want to make this dish in less than an hour. Then, instead of the milk, add the heavy cream to the potatoes and stir well. The letters and numbers you entered did not match the image. In the insert pot of the Instant Pot, add potatoes, seasoning packet, water, milk, and butter. 25) What would Don Draper do? Broil (Optional). Thats okay, you could make this recipe with raw potatoes as well. Do you recommend hot water or room temperature water? Let the mixture sit for about 5 minutes, to allow the potatoes to start to soften, then, stir again. . Stir in broth, cream, salt and pepper. Hey everybody I hope your day is going well! You can find 1000+ of my kitchen-tested recipes using the Recipes tab, watch nearly 100 of my Kitchen Encounters/WHVL-TV segments using the TV Videos tab, join the discussion about all of my creations using the Facebook tab, or Email your questions and comments directly to me--none go unanswered. Sprinkle with parsley. How To Cook Box Scalloped Potatoes ~ Angie's Cooking Creations! Let cool for 5 minutes, then serve. Cook's Note: I'm no different than a lot of you when it comes to weeknight dinners. I wouldnt keep the powdered mix for more than a year. Ill use your suggestions on doubling up, @Skippy, next time I take this shortcut for the family at home. Easiest Scalloped Potatoes is an excellent and super fast way to make delicious scalloped potatoes from a mix, with special additions. I might even expect to reduce the temperature a bit so it can heat all the way through without getting overdone on top. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Scalloped potatoes are rich and filling. This recipe can be easily replicated at home with ingredients that are readily available. Today, I'm adding some ham (leftover from the Easter holiday) to turn this side-dish into a main course. Uncover and bake for an additional 35-45 minutes or until golden brown and potatoes are tender. Let set for a while to soak up the sauce between the layers. But if you use a shallow pan rather than deeper, I would just add 510 mins. for each box, reduce water by . "We are all in this food world together." You can cool it down around 5 minutes, and serve it. It would likely be safe longer than that, but it will lose flavor and become stale. So, really, either dish could have a cheesy bread crumb topping! Potatoes*, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Maltodextrin, Corn Starch, Salt, Potassium Phosphate. Add the garlic, 1 teaspoon of the kosher salt, 1/2 teaspoon black pepper, and 1/2 teaspoon dried thyme to the water. Peel the potatoes and remove any blemishes. You can add some herbs and spices, or you can use a sauce like ketchup or barbecue sauce. YOU WILL NEED: 2 Cups Boiling Water 1/2 Cup Milk Tips from the Betty Crocker Kitchens tip 1 No green beans in your freezer? Just cornstarch will leave the sauce more clear and shiny. To make boxed scalloped potatoes taste better, you need to understand the different aspects of the dish. Well just reheat tomorrow before we go. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Stir in the cheese and herbs until melted. Heat the oven to 375 degrees. The name comes from the shape of the cut potatoes, which resembles scallops. Bake the gratin for about 40 minutes at 180 degrees Celsius, or 350 degrees Fahrenheit. Place the pan of potatoes on the smoker, close the lid, and cook for 1 hour. Bring to a boil. better scalloped potatoes out of a box, boxed scalloped potatoes, butter, convenience food, easy, easy, easy ham and scalloped potatoes, ground nutmeg, ham, ham and scalloped potatoes, how to make a box of scalloped potatoes taste better, kid-friendly, milk, nutmeg, side-dish, whole milk. The boxes contain dehydrated potatoes. Stir 1 teaspoon of Old El Paso Taco Seasoning and one can of Green Giant Steam Crisp Mexicorn into Betty Crocker Three Cheese Potatoes. Bulk Mix: 2 c. powdered milk 1 c. white flour 1 c. corn starch 1/2 c. dried onion flakes or 8 t. onion powder 1/2 c. dried chives or parsley flakes 2 - 3 T. seasoned salt 2 T. dried mustard powder. I believe food should be delicious and healthy eating doesn't have to be complicated! Reduce heat and simmer for 10 minutes or until potatoes are cooked throughly. Bake uncovered 35 minutes. Remove from heat, and mix in cheese until melted. Scalloped potatoes are a very popular side dish. Thanks, @Skippy. It should be approx the same amount of time. The Costco scalloped potatoes recipe is made with cream, shredded potatoes, and cheese. To make the mixture, add 1/2 teaspoon of salt and 1/4 teaspoon of black pepper to the butter. It is important to know if they are worth the time and effort it takes to cook them or not. Im just guessing now, though. To refresh them, you can take them out of the pan and place them on a plate with cold water. 2 In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Hope you enjoy those potatoes, keep us posted. Add the dehydrated potatoes and the ham to the casserole and stir them into the hot liquid. Return the casserole to the oven and bake until the potatoes are tender when pierced with a fork, and the top is golden brown. Layer a third of the potatoes, a third of the onions and 3/4 cup cheese mixture in a greased 3-qt. Just enter your name and email in the big turquoise box on the right or at the bottom of most posts. Cook's Note: I'm no different than a lot of you when it comes to weeknight dinners. Arrange a rack in the middle of the oven and heat the oven to 375F. Gradually whisk in cream. Mashed Potatoes with Evaporated Milk Recipe as the Savory and Creamy Dish for Breakfast! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Lost your password? Generations of families have enjoyed the classic taste of Betty Crocker Scalloped Potatoes. I do not think the cooking time would change if you simply used a larger dish to accommodate the extra boxes. Some of the reasons potatoes may turn out runny include over-cooking or adding too much liquid in the cooking process. However, they can get a little bland without some help. How To Make diy boxed scalloped potatoes. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Curdled scalloped potatoes are a common cooking failure, but there is a way to fix them. I am trying to figure out how long to allow so it will be done at the right time. Please enter your email address. Your comment could not be posted. I know I'm not alone on this point, C-19 has changed what I store in my pantry -- truth told, it's not bad, just different. Im guessing thats a lot different than what youre experiencing right now! Add milk and stir over medium heat until thickened and just starting to simmer. Hi Debbie, Au gratin potatoes are a dish that is made with thinly sliced potatoes, cream, and cheese. The recipe is simple and easy to follow. Thats interesting about not being able to get full cream milk powder easily. how to make a box of scalloped potatoes taste better. Scalloped Potatoes Also needed: 3 Tbsp butter, softened 2 cups water Preheat oven to 350F. http://www.gettystewart.com/dehydrating-potatoes/. Also Read: How to Make Dehydrated Potatoes, How to Store Dehydrated Food, Top Tips for Dehydrating Food. Boxed scalloped potatoes are a popular side dish that is typically made with canned soup. Casserole will be bubbling throughout and potatoes will be golden brown. Thats fantastic, so glad the whole family enjoyed them. Also i tried this recipe today after dehydrating potatoes and man i am so glad to have a homemade one! Thanks to them being staples in my mom's pantry, I knew these easy-to-make convenience-food side-dishes not only have a long shelf life, they're tasty. They are made with thinly sliced potatoes and packed into a casserole dish with butter, milk, flour, salt, pepper, and nutmeg. The letters and numbers you entered did not match the image. You can also use ice cubes to help cool them off. This will help them cook more evenly and become moister. Baking tips: For 2 boxes, double ingredients; bake in 3-quart casserole dish about 30 minutes at 450 degree F. Bake potatoes and roast meat at same time: 325 degree F about 60 minutes 350 degree F about 50 minutes 375 degree F about 45 minutes.