Longaniza is a delicious dish that is sure to please at any time of year because of its spicy flavor and tender texture. Fit casings over sausage stuffing horn and tie off the end. In contrast to lean cuts, it contains between 50% and 25% pork fat. It is popular in the cuisines of several regions of Spain, Argentina, Uruguay, Puerto Rico, Dominican Republic, El Salvador . Because the gelatin can be consumed, it should not be removed. Because they look and taste alike, it is not uncommon for them to be confused as the same. The sugar has already caramelized and will burn if further cooked, Takes longer cooking time than the microwave and the air-fry methods, Have the best taste of both worlds: the caramelization and the slightly smoky flavor. When you buy through links on Lacademie.com, We may earn an affiliate commission. Next add in the oregano and thyme and ground until finely ground. Longaniza and Chorizo are not the same food. Then, lightly oil the grates of the grill and place the longaniza links on the grill. Longaniza and Chorizo can be ground or packaged in fat casings, while Chorizo can be ground or packaged in thin fat casings. Longaniza made at home can be used to make guisadas or fried longaniza. Bring the longanisa to a boil in a pot and cover, boiling until the water evaporates for 20 minutes. No matter how they are prepared, charro beans are sure to be a tasty and satisfying dish. It will reach bacteria-growing temperature long before it fully thaws (3). Get fresh recipes, cooking tips, deal alerts, and more! Longaniza is typically found as a raw sausage that can be cooked and eaten in a variety of ways. Add the chopped tomato and saut also. The recipe calls for a fair amount of chili powder and cayenne powder, so you can reduce those amounts if you prefer less spicy food. Put the pork shoulder into a grinder and grind it into small chunks. Ligneca is a terre sausage made of sausage that has been spiced with paprika and garlic. The water will evaporate if you boil it over medium heat for about 20 minutes. The addition of caramelized butter and garlic will add more flavors to your sausage. Unlike chorizo, longaniza is chopped and placed into an intestinal casing. A longanisa has a sweet and garlicky flavor similar to hamonado. Once the longaniza is done, remove from the grill and serve. This dish is made by grinding pork shoulder into a coarse paste with pork fat and dried red peppers. You should skip this step if you dont need to thaw the sausage before boiling it. Take it with sinangag, fried eggs and hot coffee and you have the perfect recipe for a hearty Pinoy breakfast! In the Philippines, another way to eat Longaniza is white rice or sticky rice. Categories . Place sausages in a cast-iron pan with sliced onions and garlic, roast in 400F oven for 12 minutes, turning once, or until cooked through and brown. Season with salt and pepper, to taste. You should microwave the Longaniza pieces for 1 more minute or until the Longaniza is fully cooked. Sugar, oregano, cilantro, cumin, clove, allspice, etc. Microwave the Longaniza for 1 more minute at medium temperature. Before cooking the sausage, combine all of the ingredients in a food processor. The Longaniza is an excellent choice for sauting because of its high fat content. To get the most flavor out of your Longaniza, youll want to start by marinating it in a mixture of your favorite spices. You can also add water to the pan and let it heat until it is completely thawed and ready to fry. Mix rice, beans, and Longaniza together. If you have a charcoal grill, light up the coal, wait until the coal has turned red, and then rake the coal into 3 zones: a hot zone for searing, a medium zone for grilling, and a safe zone without coal. Chorizo is made with a finer grind of meat than longaniza, which is coarser. The most popular condiments are vinegar-based dipping sauces and spicy banana ketchups. Taqueria Los Cocuyos, which serves Longaniza Sausage tacos by the name Los Cocuyos, is one of Jons favorite places to try in Mexico City. Check the labels to see if your Longaniza needs to be cooked or not. Joshua Bousel is a Serious Eats old-timer, having started sharing his passion for grilling and barbecue recipes on the site back in 2008. A longaniza or a chorizo are pork sausages from Mexico and are both delicious but distinct. Most commercially available Longaniza is not fully cooked, and like any uncooked meat, you should never let it thaw naturally at room temperature. This recipe teaches you how to make authentic longanizas sausage for taco shells. Making homemade longaniza sausages is a fun and rewarding experience, and your guests will be sure to love them! It is not recommended to allow the Longaniza to thaw naturally at room temperature. Once the water is boiling, carefully drop in your Longaniza. Laura is a professional Mexican cuisine chef, with more than 10 years experience of cooking. Preheat the oven to 350 degrees Fahrenheit for at least 30 minutes. When all the charcoal is lit and covered with gray ash, pour out and spread coals out evenly. Another method to cook Mexican Longaniza is to grill it. Refrigerate for about 2 hours to allow flavors to meld and to firm up meat mixture. But how to get to that heavenly bite bursting with fat and meat juice? This dish is made with a combination of minced pork and chorizo spiced with a variety of aromatic spices. Thaw the Longaniza and divide the portions. The spices used to make chorizo are usually more intense than those used in longaniza, giving it a distinct flavor. Place the oven to 400 degrees F and bake the cake. A microwave is the best way to cook Mexican longaniza. Meat can be slow-colored and preserved in color by using vitamin C to slow oxidation. Allow the sausages to cook in their own oil until golden brown, about 8 minutes longer, then cover and allow them to cool completely. There are 2 forms of Mexican Longaniza that you can buy: frozen or fresh. Longaniza and Chorizo both contain pork, with longaniza made with minced meat and Chorizo made with ground pork. Notes With just a few simple steps, you can create a flavorful and delicious meal that the whole family can enjoy. Chorizo and Longaniza are sausages that create mouth-watering flavors that never go out of style. Skirt steak can be cut in six to eight inch lengths. A longaniza is a type of sausage that is traditionally eaten with tortillas, which are then topped with red and green sauce. You can satisfy your appetite with this longanisas light and refreshing sides or with a more substantial and savory dish. In this section, we will look at why this sausage is so unique, the various cultures that appreciate it, and where you can get it cooked to order. To get the best results, start by preheating your grill to medium-high heat. Unlike most versions of the longaniza found in Latin America, it is made in Spain by combining paprika, which gives it a red hue, with paprika. It is usually encased in a casing, but it can also be made without skin. To eat Longanizas, you traditionally serve them as part of a platter known as a talix. Charro beans, or Mexican-style pinto beans, are a popular and flavorful dish that can be prepared in a variety of ways. Grilling Mexican Longanisa or adding smoky flavor to the meat is another option for cooking it. 4. And thats it, after just 15 minutes, your Longaniza is now ready to eat. It is possible to cook frozen Filipino longanisa in a heat-safe oven-safe pan; the longanisa should be fried in chunks after it has been fried. It is often cooked with eggs, onions, and peppers to create a flavorful and hearty breakfast dish. Mexican longaniza is a type of fruit that can be eaten fresh or cooked. Native Longaniza. Continue to cook the sausages until golden brown, about 8 minutes longer, after they have been uncovered and allowed to fry in their own oil. Longganisa sausage is a savory sausage from Spain. Longaniza is most often made with pork and stuffed in intestinal or tripe casing. So spicy, meaty, and sweet, but why does it burn so easily? Enjoy your homemade Mexicano longaniza! The meat and spices used in longaniza can vary greatly from country to country. The roasting steps are the same for both frozen and fresh Longaniza. Pampanga's Best 's special flavoring gives this product a unique taste. If the link isnt completed, cut it out and place the rest in the fridge. This recipe calls for pork, garlic, naranja (sour orange juice), oregano, salt, black pepper, and a lot of garlic. 3.1.1 Step 1: Heat Up Water; 3.1.2 Step 2: Take Out The Food Wrappers; 3.1.3 Step 3 (Optional): Thaw The Longaniza And Cut Out Your Portions; 3.1.4 Step 4: Boil The . When the water is boiling, carefully drop your Longaniza into the water. Longanizas and Chorizo differ in terms of the length of the link. 14 ounces dried pinto beans 4 cups water, or more as needed for boiling 1 splash vegetable oil 13 ounces Mexican longaniza sausage, casing removed, broken into large pieces 2.6 ounces white onion, evenly chopped 4 medium poblano peppers, seeded, sliced into long strips 4 cloves garlic, minced 3 serrano chile peppers, evenly sliced This pork sausage is seasoned with vinegar, paprika, and salt. After 10 min, check if rice is fluffy and cooked. Unlock The Wallet In Burrito Bison Revenge: A Comprehensive Guide, How To Enjoy Taco Bells Mexican Pizza: Step-by-Step Instructions And Tips. The only difference is that your fresh Longaniza will take less time to cook than frozen Longaniza, only around 15-20 minutes. Similar to the last approach, you will tie up your Longaniza to make the process easier. Allow the mixture to chill in the freezer for about 33 degrees Fahrenheit. The longaniza sausages would be cooked in a pot with other meats and stock, then cut open and fried. Longaniza (Spanish pronunciation: [loania], or American Spanish: [loanisa]) is a Spanish sausage similar to a chorizo and also closely associated with the Portuguese linguia.Its defining characteristics are interpreted differently from region to region. how to grill mexican longanizacoastal plains climate. Cover and boil for 20 minutes or until the water evaporates. It is usually made with pork, but may also include beef, chicken, or turkey. To know whether it is, you can either use a thermometer or feel it with your finger. Pro-tip: If you add in some eggs, cheese, and sun-dried tomatoes along with the Longaniza, youll get a delicious dish of frittata. First, heat your grill to medium-high heat. Grilling or adding smoky flavor to Mexican Longanisa is another way to cook it. In addition to dry red pepper and annatto, the spices used in Mexican Longaniza also vary depending on the cook and the region. If you dont take care to reduce the heat immediately or if you dont stir the sausage continuously, the Longaniza will easily burn. Preheat the oven to 350 degrees Fahrenheit and place the oven rack in the center of the baking dish. On the other hand, Filipino longaniza can be made with pork, beef, tuna, or even chicken that's well seasoned with salt, black pepper, brown . Longanisa is an excellent meal to prepare ahead of time, and the result is well worth the effort. To quickly thickens the chili, combine cornstarch slurry with the chili and continue to stir constantly until it thickens. The cured chorizo can be cooked in the same way that you would any other food, warming it up and adding its flavoring to any other dish. It is also commonly served with a side of atchara, which is a sweet and sour pickled papaya relish. How It's Made: Most longganisa is made with pork. Add the sausagemeat and cook until browned (you may need to do this in two batches if you don't have a large enough frying pan). At regular intervals, make sure the beans are still wet. Its time for you to put the grill on. Science of Candy: Caramelization & Caramels | Exploratorium. Furthermore, despite their similarities in many ways, longaniza and chorizo differ in some ways, which should be factored into any preparation. Skinless versions are typically wrapped in wax paper or plastic film to preserve their shape, whereas stuffed versions are typically wrapped in hog casings. Filipinos eat it, just like any other fried dish, such as skinless longaniza. Cooking and serving tortillas is also possible if the ingredients are mixed with eggs, chilies, and tomatoes. The meat is typically cooked without the casing, such as ground meat, and eaten in slices. Because of the high-fat content of the Longaniza, saut is the ideal method to cook Fresh Mexican Longaniza. Longanisa is a delicious, healthy breakfast addition that provides a variety of health benefits. It can also be used as a filling for a flour tortilla when used as a breakfast burrito. Because raw longaniza has to be fried for a longer period of time, it is cooked and cured for a longer period of time before being browned outside. The ingredients of this longanzia include achiote paste and Seville orange juice, which make it a southern Mexican. Longanizas flavor is not overpowering; while the latter may have a slightly greasier and spicier aroma, the former is not overpowering. Read more here. Mix well. Instead of ground pork shoulder, it is ground pork shoulder, dry red peppers, paprika, annatto, and pork fat. Take your frozen Longaniza out of the freezer, discard the plastic food wrapper, and drop your sausage into the air-fryer. Chorizo and longaniza differ in terms of how ground meat is prepared; longaniza is made from minced (coarser grind) pork, whereas chorizo is made from ground meat. A Chorizo dish can be made with a variety of shapes, sizes, and textures. It is thin, spiced pork sausage. Explore The Flavors Of Mexican Cuisine With Delicious Sopes! Laura is a professional Mexican cuisine chef, with more than 10 years experience of cooking. Remove bowl from microwave and stir in eggs, mixing until well incorporated. If you have a gas grill, you can light up the 3 burners and divide the grill into 3 zones: a hot zone with high heat, a medium zone for grilling, and a safe zone without heat. 1. Chorizo is far more versatile than longaniza when it comes to cooking, and it can also be used in a variety of dishes. 2 feet of sausage should be loosely wrapped around two inches of casing at each end. Longaniza is a popular food in the Dominican Republic, as well as in Spain and the Philippines. Fry in a lightly oiled skillet until cooked through and golden brown. Linguica has a milder flavor than chorizo, which is similar to the Basque pepper. Chorizo can be found in a variety of forms, including cooked soft sausages and dry sausages that are simply sliced to serve. You can cut out your portion if you cant finish the entire Longaniza link. Remove Longaniza from plastic packaging. Both types of sausages are then cured or smoked to be stored for a long period of time. When it comes to longanisa, the best way to enjoy it is with garlic fried rice (sinangag) and fried egg (itlog). For fresh Mexican Longaniza, it depends on the brand as to whether you need to cook it further or not. Its the simplest way to cook Mexican Longaniza in a microwave. Laura is a professional Mexican cuisine chef, with more than 10 years experience of cooking. 1 package Frozen Uncooked Longanisa Net Wt. A longaniza sausage is a long, thin sausage, whereas a chorizo sausage is a short, fat sausage. Broiling: Using the broiler part of the oven, heat the brats on the broiler pan, turn them over every 5 minutes until they are slightly brown. Longanisa, a Filipino savory sausage, has a distinct flavor and texture. Despite the fact that longaniza comes in casings like chorizo, you wont need to remove them prior to cooking it because its usually cooked as sausage links rather than ground meat. Delivery & Pickup Options - 390 reviews of Cancun Fresh Mexican Grill "First things first, when I go to a restaurant I normally go with a friend and I will order food. A good chorizo meal is not only possible in Spain or a foreign country, but also in the United States. To begin, heat your grill to a medium-high temperature. The Flavors Of Filipino Cuisine: Longaniza And Sisig. dometic water heater manual mpd 94035; ontario green solutions; lee's summit school district salary schedule; jonathan zucker net worth; evergreen lodge wedding cost Then, cut the Longaniza up into smaller portions. Longganisa is very simple to make, and this recipe is one of the most straightforward. For the first step, take out all the food wrappers around your Longaniza. He continues to develop grilling and barbecue recipes on his own site, The Meatwave, out of his home base of Durham, North Carolina. Stir until sugar and salt are dissolved. Combine the cubed pork, fatback, salt, black pepper, red pepper flakes, and garlic in a large bowl. To cook Spanish chorizo, finely chop it, then cook it in oil in a 12-inch nonstick skillet over moderate heat, stirring, until it browns 4 to 5 minutes. Let's Create! If you dont eat sausages as frequently, it might be easy to mistake longaniza for chorizo. My aunt, who comes from Mexico, is an expert at making this type of sausage from scratch. Grilling longaniza is a great way to enjoy the flavors of this traditional sausage. 1/2 pound pork fatback, cut into small cubes 2 tablespoons kosher salt 1 tablespoon freshly ground black pepper 1/2 teaspoon red pepper flakes 12 large cloves garlic, minced 2/3 cup chilled cider vinegar Hog casings, soaked for at least 30 minutes in warm water, then rinsed well inside and out Directions Choose a specific type of meat and marinade and multiply by your multiplying the number of pieces. In the Philippines, the term longganisa is used to refer to a longaniza. 5. After thoroughly cooking the longaniza with a spatula for 5 to 8 minutes, remove it from the oven. I want the longanisa to cook in its juice and oil. Made with traditional Mexican spices, our own unique longaniza sausage recipe incorporates the mild sweetness of masa (corn) with a spicy kick on the finish. It can also be grilled, fried, or cooked in a variety of sauces. Longaniza Mexicana is a sausage prepared according to the traditional Mexican style. 25 Feb/23. To quickly and precisely pop air pockets, you should use a needle or a sausage pricker. This food wrapping will 100% prevent any accidental splatter from decorating the inside of your microwave. Longaniza is a type of sausage punctuated with a variety of spices, which include garlic as one of the most popular choices, in addition to black pepper, oregano, allspice, and other spices. Longanizas Tropical. The main distinction between the two is their texture; in chorizo, ground meat is used, whereas in longaniza, minced meat is used. Grill the links for about 3-5 minutes on each side, flipping once, until the sausage is cooked through and golden brown on the outside. Enjoy! In the first approach, you will grill your Longaniza as per normal. It is critical to know what is the best way to cook it so that you can enjoy it. Longaniza is used to make tortillas, sopes, and tacos. Huevos Con Longaniza? 1. Frijoles Charros is a type of authentic Mexican Charro Beans recipe. And that's it, after just 15 minutes, your Longaniza is now ready to eat. Some brands will carry Longaniza that has been fully cooked by the curing and the smoking process, while others will specifically state that their Longaniza will need to be further cooked before the sausage can be eaten. Traditional spices used in longaniza include aniseed, nutmeg, cinnamon, garlic, paprika and vinegar. It is a type of sausage that contains a variety of spices, most notably garlic, black pepper, oregano, allspice, and other seasonings. It is best to leave about 4 inches of sausage casing between the longanizas ends. Add sausages and fry until golden in color. Required fields are marked *. Directions. For the second step, you need to wrap your Longaniza in a paper towel. Sensory Characteristics of Combinations of Phenolic Compounds Potentially Associated with Smoked Aroma in Foods. Its a flavorful, spicy sausage that can be used in a variety of dishes, from tacos and burritos to pasta and rice. With these easy tips to prepare the Mexican sausage, your Longaniza wont ever burn again! Place sausage on grill and cook until the outside edges are slightly crispy and brown. To prepare Mexican longaniza, first remove the casing, add the desired amount to a cooking pan, and cook on a low heat for 10 minutes or until the longaniza has reached an internal temperature of 170 degrees F. While longaniza is different from chorizo, it is also It is also common to find longaniza recipes with paprika or annatto, both of which impart a unique red color to the sausage. If you forgot to thaw the night before, just place your Longaniza in a microwave-safe bowl, cover the bowl with food wrapping, and microwave the sausage for around 1 minute. Without the paper towel, the oozing fat of the Longaniza will get heated while in contact with the water condensation on the surface, leading to splatter. Taste test the patty and adjust seasoning of sausage mixture if necessary. After 15 minutes, delicious Longaniza is ready to serve. A longaniza cased in tripe can be used to cook on a charcoal grill or to smoke. It's ideal for tacos, tortas, burritos, and . When the sausage has softened, cut out your portions and store the rest back into the fridge. While grilling, it will cause the Longanizas fat to ooze out, leaving the sausage drier than it should be. RETAILERS NUTRITION Needing to be cooked before using, longaniza is also spicier than chorizo. Chorizo is traditionally made from pork, whereas Longaniza is made from much larger meats such as pork, beef, pork sausage, a combination of pork and beef, and even chicken and tuna in Filipino Longanisa. Longaniza is served with black pepper, while Chorizo is served with paprika. Place the sausages in a straight-sided pan and cover them with about 1/2 inch of water. They say to poke it so it releases its oil. The boiling process will thaw the Longaniza anyway. Huevos Con Longaniza (Eggs with Longaniza) are two eggs. If you cant finish the entire link, you can cut out your portion and return the rest of it to the fridge. This method is used to cook it in the traditional way, by enclosing it in a sausage casing. Longaniza is a type of sausage that has a variety of spices, including garlic, black pepper, oregano, allspice, and other seasonings. Once the oil is hot, add the longaniza and cook until it is browned on all sides. Traditional recipes for charro beans usually include bacon, onions, garlic, and chiles, and can be served as a side dish or as the main course. Both are delicious and widely available, and they are common dishes in many Latin American countries. There are two types of sausage, each with its own distinct flavor and ability to be served in a variety of dishes, so it is up to each individual to decide which one to use. When you pierce the Longaniza, the fat will ooze out during the grilling process, making the sausage drier than it should be. Grilling Mexican Longaniza is a delicious way to enjoy this tasty sausage. Add the longganisa (Filipino sweet sausages). Ground beef is used to make both, but there are some distinctions between them. Mexican longaniza and eggs is a classic breakfast combination that is popular across Latin America. They are similar in ingredients, appearance, taste, and how they are used, but they differ in other ways. Longaniza, a red-eye sausage made with pork and seasoned with red pepper, salt, vinegar, and paprika, is also known as a Mexican red-eye. Because of its garlicy and smoky flavor, its a wonderful addition to a wide range of dishes. I strive to create delicious food in the easiest and healthiest way to help you have the most joyful cooking experiences. Great looking longaniza, Dan! Take your portion of Longaniza and cover it with a paper towel. It is an incredibly versatile ingredient as it can be added to soups, stews, and even pasta dishes. Finally, serve the longaniza with a side of fresh vegetables or rice. Longaniza is best fried in an abundance of oil over high heat, so that it does not dry out too quickly. Longanisa, on the other hand, is made from a much broader variety of meats, including pork, beef, a mix of pork and beef, and even chicken and tuna, which is traditionally made from pork. For a more traditional preparation, charro beans can be cooked with bacon, onions, jalapeos, and garlic until the beans are tender and the flavors have come together. Explore The Flavors Of Mexican Cuisine With Delicious Sopes! You will only need to thaw the sausage before boiling if you need to cut out the Longaniza into smaller portions. Grilling Mexican longaniza is a great way to enjoy the delicious flavor of this traditional Mexican sausage. Take out a nonstick skillet, fill in water until the water level is roughly at the width of the sausage. Set the air-fryer to the air-crisp setting, 390 degrees, in 15 minutes. Longaniza, a spicy pork sausage, is popular in the Dominican Republic and other Latin American countries. Roast your Longaniza at 350 degrees for around 20-30 minutes or until the sausage is fully cooked. I. By sauting sausage, the sugar in the sausage will caramelize, giving it a completely different flavor profile. Now that you have finished cooking your Longaniza, here is a selection of popular dishes that you can eat with Longaniza. The sausage was grilled over hot coals, almost blackened in some places but never burnt. Then, wait until the temperature reaches around 400 degrees. The oil in their pan can be heated for up to 10 minutes. As an Amazon Associate I (Lacademie.com) earn from qualifying purchases. In North America, the main difference between Longaniza and Chorizo is the length of the link. Cover with paper towel and microwave 1 minute more. This is the case for both longaniza and chorizo. Place some cooked rice in a pan with the fatty juices from the longanisa and stir fry it. When the water has evaporated, reduce the heat to low heat immediately. If you lose too much fat, it can become drier than it should be. This Spanish-style longanisa will be an excellent addition to any salad. To cook fresh Mexican chorizo, buy it ground up in a tube or in fresh sausage links from the butcher. Longaniza is a type of Mexican chorizo made from pork or beef, which is flavored with chiles and spices to give it a unique, smoky flavor. When the water is fully evaporated, start frying the sausage for 5 minutes on each side or until golden brown crust appears. Cook, turning once, until onions are well brown, and sauages are brown on the outsides and cooked through. Longaniza are also commonly served with paprika or annatto (achiote), which give them a bright red color. To ensure the sausages are cooked properly, use a thermometer to make sure they have reached an internal temperature of 160F. When the Longaniza is Pricked, it will ooze a lot of fat during the grilling process, resulting in a drier sausage. Store in a jar or container with a tight-fitting lid and store in dry, dark place for up to 6 months or longer. A longaniza is similar to a chorizo in that it is firmer and longer than a chorizo. The first step in cooking mexican longaniza is to remove it from the packaging. The texture of longaniza is coarser than that of chorizo, which has a thicker texture as a result of the grinding and packing processes. 6. Here is a table summarizing the differences in spices used between the different types of Longaniza: You can buy Mexican Longaniza at any Latin grocery store near you, at major retailers like Walmart, or by ordering at reputable online stores. Mix everything together until well blended. Longanizas cooking methods vary greatly. Have the best taste of both worlds: the caramelization and the convenience. The possibility is endless! Longaniza, which is an excellent way to enjoy the flavors of the Dominican Republic and Latin America, can be prepared in a variety of ways. Even though the saut method takes more time and is less convenient than the microwave method, sauting will allow the sugar in the sausage to caramelize, bringing an entirely new taste profile for the Longaniza (1). Make a small patty of the sausage mixture and place the rest in the refrigerator. It depends on how long it takes to cook frozen Longaniza in the method you select. guatemalan longaniza recipe guatemalan longaniza recipe (No Ratings Yet) . Flip the sausage and let cook for another 5 minutes. In a large bowl, combine ground pork, pork fat, garlic, pepper and paprika. It gives a unique taste to your dishes, and it's gluten-free. Grilling Mexican longaniza is a great way to bring out the flavors, and its an easy way to add a delicious and savory element to any meal. The Longanisa chunks must then be fried in the pan, then cut into pieces. It is highly popular in Spain, as well as in other Spanish-speaking countries. It was stuffed in hog casings that the chef split open prior to grilling. Mexican longaniza sausage is a type of Mexican chorizo sausage that has a distinctive flavor and aroma. Serve with warmed corn tortillas. There are two different Longaniza cooking methods available. Remove from the grill. Imagine authentic Mexican street food where the Tacos are bursting with flavor and the cool horchata quenches the heat of the hot sauce that so righteously compliments the flavors that burst forth from the perfectly grilled corn tortillas. Cook for approximately 10 minutes on each side, or until the sausage is cooked through. You can also use it to add a flavorful kick to salads, soups, and stews.