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Perhaps the flames were a bad omen: The Pearl reincarnation closed earlier this year after being damaged in a fire. Diners couldnt get enough of the oven-roasted mussels with saffron and tomato. The restaurant was known for inventive salads, Szechwan noodles, and Black Angus chocolate cookies. The basement space became a live music venue known as The Cave.. The last location closed in 2003 when the company filed for bankruptcy. A lovely, fresh and accommodating menu, thoughtful and attentive service, and reasonable prices, plus bonus points for their own small parkingmore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. This quaint diner, tucked away in a tiny Hillsdale strip mall, may have been the perfect neighborhood restaurant. Acclaim for Wildwood quickly followed: In 1995, the restaurant was named The Oregonians Restaurant of the Year; and in 1998, Schreiber won the James Beard Award for Best Chef: Pacific Northwest. But it wasnt enough. Owners Craig and Susan Bashel (who would later found the Pastini Pastaria chain) hoped to create a temple of pasta, and every day there were 20 noodle options, along with fried calamari, veal saltimbocca and grilled panini. Both Rustica and Pizza Luna closed in 2003. It closed this past summer after 21 years in business. Another favorite: mussels steamed in a garlicky wine broth. Great for happy hour. Lucy's closed in 2011 after a 13-year run. Or the reincarnation in the original location, which was opened by Victor Mosso (seen here with his son Daniel) in 2000, and closed a few years ago? Banning's Restaurant & Pie House Family Style Restaurants American Restaurants Sandwich Shops (20) (248) 8.9 Website View Menu 43 YEARS IN BUSINESS Amenities: (503) 244-2558 11477 SW Pacific Hwy As Portland has grown, the restaurant scene has exploded, with a daunting number of excellent, award-winning spots to choose from. Its Italian-focused wine list was carefully curated over the years. Address: 6424 SE Powell Blvd, Portland, OR 97206. One of Portlands most-acclaimed Chinese restaurants had a tragic ending. And the atmosphere sea foam-green walls, majestic curtains, crystal chandeliers was like an elegant grandma. But this wasn't Polynesian food. This funky restaurant, which started in the mid-90s in the Hollywood District before moving to the Belmont Dairy development, featured spicy Caribbean-style barbecue like Jamaican jerk chicken, along with addictive coconut shrimp and Cajun paella. The. Just imagine! Morrow's Nut House in Lloyd Center back when it wasn't enclosed. Esparza's closed in early 2014 after a remarkable 24 years in business. After a decade, the Joannideses sold the business to new owners, who opened a short-lived second location in Beaverton. CARNIVAL RESTAURANT, INC. OREGON DOMESTIC BUSINESS CORPORATION: WRITE REVIEW: Address: 2805 Sw Sam Jackson Pk Rd Portland, OR 97201: Registered Agent: Ralph H Inman: Filing Date: December 10, 1976: File Number: 118340-17: Contact Us About The Company Profile For Carnival Restaurant, Inc. Zefiro was The Oregonian's 1991 Restaurant of the Year, and it continued producing remarkable meals until closing in 2000. The space now is an outpost of Lovejoy Bakers. But controversy was always on the menu. In a world that loves labels, this kitchen was impossible to classify. The open kitchen was a collaborative space for Pomeroy and co-chef Tommy Habetz, and the staff included Gabriel Rucker (who later would win a James Beard award for his cooking at Le Pigeon). In 1998, B. Moloch served its last designer pizza, and the space was transformed into the seafood restaurant SouthPark. As Typhoon!s popularity grew, it expanded to seven locations. When Caprial Pence opened this Westmoreland spot in 1992, expectations ran high. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. And Carey worked the dining with grace, giving each table just the right amount of attention and love. When this elegant Pearl District restaurant opened in 2006, the initial reviews were terrible, and much was made about how the food played second fiddle to the atmosphere. In 1994, Chen was murdered while visiting China to explore the possibility of opening restaurants there. Videos of cricket matches were played on the big screen, while bartenders whipped up batch after batch of strong mango margaritas. And there was always meatloaf cooked with ale and marinara sauce that was a crowd favorite. The PAGODA Portland, Oregon's Iconic Chinese Restaurant (THEN & NOW) KLEARSKI THE KREEPER 1.2K views 1 year ago Portland Past gaffersband 28K views 6 years ago PORTLAND'S DEAD MALL - ONE. When this cozy French restaurant from chef Anthony Demes opened in 1995 in Goose Hollow, it was difficult to get to, thanks to ongoing construction of the Westside MAX tracks. Bombay Cricket Club poured its last mango margarita, Alexis Restaurant dished up its last souvlaki, which closed restaurant they missed the most, Holly Hart said her goal had been to create a feminist restaurant, More tasty memories: 84 closed Portland restaurants we wish were still around. Top Tags: Good for special occasions. Standouts included gazpacho shrimp cocktail, chicken with preserved lemons and couscous, and grilled radicchio. Also, what is with frying the tortilla up like a giant tortilla chip? Owner Henry Ford greeted diners when they came in, and worked the dining room with know-the-regulars charm. Chef Billy Schumaker was inspired by the creativity of Mexico City's dining scene, and wanted to do more sophisticated fare than the rustic Oaxacan menu served at Nueve. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. Horrendous food. Chef Dennis Baker created one of Portland's most-refined and understated dining rooms with this French bistro, which ran from 1982 to 2003. The last burgers were flipped last year, making room for Reo's Ribs. Chef-owner Kurt Spak specialized in Piedmontese cuisine, including house-made pasta, like agnolotti stuffed with veal, pork and rabbit. Southpark Seafood is a chic Northwest eatery featuring sustainable seafood and farm-fresh ingredients. Photograph: Courtesy Salt & Straw. On warm nights, you could dine in the beautiful outdoor garden. Salt & Straw Ice Cream. They offer the standard taqueria fare and are soon to be selling beer. Some of these places dated back to the 1930s, and sounded incredible. Two years later, the original closed, too. Editor's Note: Photo taken from the establishment's official social account. The demise of this Northwest Portland restaurant was one of the saddest crash-and-burns the city's dining scene has ever seen. Before Oregons indoor smoking ban, this was a restaurant that eagerly welcomed smokers, and it seemed like everyone at the counter took drags of cigarettes between sips of strong coffee. When you visit Thiele Square shopping center today, the red brick building that houses a World Market and Levi's store offers few hints to its historic site of a much-loved Portland restaurant. Birthday parties welcome. Meals became less reliable after several chef changes, but the bar remained a vital part of the city's jazz scene, with live music most nights, including a standing gig by the late Leroy Vinnegar, the grandfather of the walking bass. The dining room had a sexy vibe that inspired diners to dress up something of a feat in flannel-loving Portland. JOE Posted by: Joecook46 | March 29, 2012 at 10:14 AM JOEL, I HAD MANY CARNIVAL BURGERS AND LOVED THEM ALL, HAD A FEW I" more Outdoor seating Delivery Takeout 2. This tiny Northwest Thurman Street Spanish restaurant was one of the first Portland restaurants to serve tapas, which is everywhere these days. For 15 years, chef Ron Paul helped define Pacific Northwest cuisine with this small group of restaurant, which first opened in Northwest Portland in the 1980s before moving to Northeast Broadway, and at one point included locations in the Progress neighborhood and Southwest Macadam, plus a downtown take-out shop. The menu featured comforting fare with international flair, venturing to a new destination cuisine every month. She already had won a James Beard award for her cooking at a Seattle restaurant, and in her native Portland (along with her husband John Pence, and later with chef Mark Dowers), she hoped to create the quintessential Northwest restaurant. 17. It ran until 2003, when Russell Street BBQ took over the space. Southwest Portland's Hillsdale neighborhood has never had the concentration of ambitious restaurants that you find in other parts of town, but this wine-focused Italian kitchen ranked among the city's best during its seven-year run. Visit Website. Eric and Connie Laslow opened this offshoot of their smaller Northeast Broadway bistro in 2000, serving a menu of Northwest fare like pumpkin custard crab cakes, grilled salmon with roasted mussels, and hibiscus-rubbed duck breast. All rights reserved (About Us). QP, as it was called by regulars, closed in 1992 after 58 years of great people watching. Delivery & Pickup Options - 247 reviews of Taqueria El Carnaval "Just checked out Taqueria Carnaval for the first time today and I have to say I was pretty pleased. Demes dishes were elaborate, architectural, and often unforgettable. Or call us at (971) 279-2965. The Vat resurfaced a block away in 2003, but closed when Rose-Marie, a French-Canadian, was forced to return to Canada in 2005 following an immigration dispute about the length of her marriage to Quinn, who died in 1991. But bad first impressions can be hard to fix, and Ten 01 closed at the end of 2010. Long before Podnah's Pit and People's Pig, Portland had a great barbecue spot with Doris' Caf. Metrovino closed in 2013 after only four years, and the space is now home to The Fields sports bar. Tasty memories: 97 long-gone Portland restaurants we wish were still around. In 1963, Robert "Bob" Farrell co-founded this popular chain of ice cream parlors that were the home of countless children's birthday parties, and at one point had 55 locations throughout the West, including this shop on Northwest 21st Avenue (whereToast & Pho currently resides). From the elegant Italian spot Alba Osteria & Enoteca to the legendary Zefiro, which redrew Portland's dining map, here are 97 historic dining spots we wish were still around. After leaving the restaurant business, Paul worked for the city and became an advocate for the long talked-about James Beard Public Market until his death last year. This year, several longtime Portland favorites closed their doors. We go out to eat when we need a taste of comfort after a hard day. It closed in 1996, and became the now-closed Rose & Raindrop pub. Digger ODells (named after the undertaker on the 1940s radio show The Life of Riley, of all things) served Cajun fare liked blackened catfish before it became an obsession of the 1980s. Trader Vics returned in 2011, reopening in a large Pearl District space, with blazing tiki torches burning outside. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! By Caryn B. Brooks July 08, 2003 at 5:00 pm PDT. If you couldnt decide on one, you could order a sampling of noodles, chosen by the chef and served with great ritual to the entire table. One of Portland's sweetest restaurants was this globally focused spot in the upper Hawthorne District, co-owned by Chris Migdol and chef Mike Siegel. It wouldnt be hyperbole to say that this landmark Italian restaurant completely changed the dining landscape when it opened on Northwest 21st Avenue in 1990. Healthy. This Gulf Coast-themed restaurant opened in 1995 in a one-time factory, setting the stage for other trendy spots that would open up nearby on Northwest Hoyt Street. The restaurant gained notoriety in the first episode of TVs Portlandia, where it was the setting for the Is this chicken local? sketch. We're still hoping for a comeback. Owner and pitmaster Jewel Thomas first grilled ribs in the late 1980s on North Williams Avenue, before moving the business to Northeast Russell Street. It closed in 2005 after a 26-year run. I would recommend a smaller one so you don't feel weighed down afterward. It closed at the end of 2008, and the building was converted into a bank, though the distinctive pagoda exterior remains. Portland, Oregon. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. The original Vat closed in 1997, and the building was torn down so the Fox Tower could be built. Severely undercooked potato "noodle" strands on the inside of a slightly seared behemoth. The space became home to a long string of failed restaurants (most notably, Zinc Bistrot), and now is the spicy Chinese restaurant Kung POW! Notable chefs Daniel Mondok and Jake Martin spent time cooking here, showcasing luxurious dishes like lobster and mushroom risotto, while the bar featured some of the city's most-creative mixologists. In the 1980s and '90s, this romantic restaurant on the 30th floor of the U.S. Bancorp building was one of the city's top dining destinations. Book now at LeChon in Portland, OR. Long before tiki bars became retro-cool, this downtown restaurant was mixing stiff Polynesian drinks and serving puu puu platters to students from nearby Portland State University. This upscale Indian restaurant was on an often overlooked stretch of Southwest 21st Avenue, just west of Providence Park. After several remodels, it became known for its elaborately carved wooden booths, and a lounge that welcomed smokers. The wine list offered Italian vintages not found elsewhere, and the vibe was spiffy without being stuffy, making it popular with regulars. The Barbers sold those pickles wholesale, and demand was so strong that they closed the restaurant in 2013 to focus on the Picklopolis brand. Uncle Chen closed two years later after 17 years. Bombay Chaat House. The sister restaurant Pizza Luna followed next door, and served some of Portland's finest pies at the time. Review of Oaks Amusement Park Reviewed August 21, 2019 via mobile First opened in 1928, it served chop suey, chow mein and lo mein when they were considered exotic. The Local Grind 101 Legin closed in 2012 to make way for Portland Community College's expanding southeast campus. Closure seemed imminent until a new chef was brought in, and pushed the food into the stratosphere. This no-nonsense burger place dished up cheeseburgers and milkshakes for more than five decades, including a 27-year stretch in downtowns historic Charles F. Berg Building. Some diners didn't like the lack of authenticity "There's not much roux at Roux," one famously complained and after a brisk first year of business, Blythe quit. Olea? But Couvron struggled in the post-9/11 economic slump. The building is scheduled be torn down to make way for a new county courthouse. Amalfi's is open for takeout and dine-in, both indoors and outdoors it can also be a fun spot for outdoor live music, when the weather is nice. Digger O'Dell's Oyster Bar and Restaurant. The best seat in the house was at the chefs counter, which offered an eagle-eye view on how the kitchen operated. Carlyle closed on Valentine's Day 2010 after seven years in business. The original U-Betcha has been home to Muu-Muu's for almost 20 years now. Kitsch ruled the day at this Portland offshoot of the famous San Francisco burger joint, which operated in a number of downtown locations, most notably on the corner Southwest Park Avenue and Taylor Street, where it ran from the 1970s until 1996 (where the Fox Tower is now). For 47 years, this Southwest Barbur Boulevard restaurant was a Portland favorite. When Casa-U-Betcha closed its Northeast Broadway location, this rustic Italian kitchen arrived. The building is scheduled to be demolished to make way for new development. The restaurant's name came from a 1940s song that romanticized Hawaii. There still are a handful of restaurants bearing the Rose's name, but they are mere shadows of the original. When this Parisian-style French bistro opened downtown in 1978, it quickly became a popular nightspot, thanks to its in-house magician, live jazz, and paper-covered tabletops, on which diners were encouraged to color while waiting for their food. From the specialty flavors that change each month to the classics you can only get on the west coast (like the subtle Arbequina Olive . The kitchen would later be taken over by Philippe Boulot, who infused the menu with French technique, and won a 2001 Beard award for his work here. Weekend brunches focused on skillet scrambles featuring things like homemade veal sausage. Owners Bill Lockner and Virlis Kikel filled the dining room with old car memorabilia vintage hubcaps, hood ornaments and fenders were everywhere. Shaw closed Fife in 2009 and relocated to Durham, N.C. Lines frequently were out the door, and the wait was always worth it. After years of working in corporate kitchens, French chef Pascal Sauton became his own boss in 2003 at this busy Parisian-style bistro across the street from Keller Auditorium. The menu boasted American classics like Maryland crab cakes, pork with applesauce, and lamb with mint jelly. All were gone by the mid-'90s. The burger I got had two meats, which was a *bit* much, especially because of the carnival rides after dinner. In 2004, he abruptly closed the restaurant, along with next-doors sister restaurant Buckman Bistro. 2225 NE M L King Blvd, Portland, OR 97212-3727 +1 503-284-3366 Website Closed now : See all hours See all (145) Ratings and reviews 350 #29 RATINGS Food Service Value Atmosphere Details PRICE RANGE $45 - $75 CUISINES Steakhouse, Argentinean Special Diets Gluten Free Options View all details meals, features Location and contact This is a review for carnival restaurant near Portland, OR: "Superb, as is anything Deschutes does. This elegant Northwest 21st Avenue restaurant specialized in updated Mediterranean fare with a few Asian touches, like pomegranate-glazed baby back ribs and wild boar ravioli. In recent years, Northwest Portland has accrued a number of destination-worthy spots, including the casual Kashmiri cafe Bhuna and acclaimed Mexican tasting menu restaurant Repblica. This ambitious restaurant from chef Daniel Mondok, which opened in 2007, was too good to be true. The wait was long, but they give you a beeper so you can wander. Seafood. Music, Performing Arts, Readings & Talks. In 2004, the sisters abruptly closed the caf, saying they thought it was time. Keep reading to see if your favorite spot made the list. Like nearby neighbor Veritable Quandary, which closed earlier this fall, Toms served its last bento in November. On non-show nights, you could linger over a cone of great French fries and rustic country dishes like cassoulet, bouillabaisse and sauted sweetbreads. Its sister restaurant Accanto remains open next door. The design budget was enormous, and promising chef Josh Blythe hoped to put Northwest twists on Louisiana standards. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. In September, downtown's Veritable Quandary closed after 45 years. Do you have special memories about any of these 97 closed dining spots? Demolition of VQ began last month. Enjoy your order of the Man Platter, sir. In the 1950s and 1960s, which American drive-in culture was at its peak, traffic would sometimes back up with cars waiting to get in. Remember the old feel of PDX years ago - share a memory. But the restaurant morphed from a dependable neighborhood eatery into a bustling bar scene in the early '90s, and the kitchen lost its way. The restaurant struggled under changing chefs before closing in 2009 at the height of the financial crisis. After being closed for almost 30 years, there was an attempt to reopen it in 2012 that lasted only eight months. If you were driving on I-5 across Hayden Island, there was no way you could miss the massive Eat Now at Waddles sign, which featured an adorable baby duck wearing a bib. It closed after service on New Years Eve last year, and the little house it was in was recently torn down to make way for new development. After 15 years, it closed in late 2013, making way for Bellino Trattoria Siciliano. The vibe was like a hug, and the weekend brunch was one of the best in the city, with unforgettable coffee cake. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. Heres another Hollywood District landmark that gave up the ghost in the last few years. It was replaced by the Carrousel Restaurant, which was later demolished. For more than half a century, this palatial restaurant in the basement of the Benson Hotel was where the citys elite went for hearty meat and potatoes and seafood dishes, paired with one of the deepest wine cellars in the city. 1 / 30. In 2006, it moved to a larger space further north, and would close in 2009 (though the offshoot pizza place Lovely's Fifty-Fifty is still going strong). For 59 years, this diner served massive omelets, supersized plates of pancakes, and biscuits and sausage-studded gravy. A meal here was like stepping into a time machine, with red-flocked wallpaper, crystal chandeliers, and a piano lounge with a 1950s vibe. Learn More About the Downtown and Central City Restaurant Scene Which restaurants have great views? Heres a long-running restaurant with an unlikely origin story. Wedged between higher-profile Caffe Mingo and Serratto, this long-running Northwest 21st Avenue Italian place, which opened in 1996, was sometimes overlooked. This Brooklyn neighborhood German restaurant was the place to go if you wanted sausages and schnitzel without a side order of singing waiters and Deutschland kitsch. Comfort FoodAsian FusionVietnameseHawthorne, Oh my goodness what a nice surprise! The Ripe restaurant group made a big splash when it transformed its Gotham Building Coffee Shop into this remarkable yet short-lived restaurant in 2004. For years, one of the happiest places along lower Southeast Hawthorne Avenue was a seat at the bar at this popular Northern Indian spot.