Zachary Myers Obituary, Linda Knievel Today, Lighting Must Be Bright Enough To Allow Staff To, Usps Vehicle Maintenance Facility Locations, Ocean Breeze Resort Hoa Fees, Articles K

For extra creaminess and color, serve with a dollop of whipped cream and a sprinkle of crab roe on top. ** Nutrient information is not available for all ingredients. Enjoy! So go and get the best crab meat you can find and get ready to make some of the most luscious soup youve ever tasted. Taylor Ann Spencer is the assistant food editor at Delish, where she develops recipes, creates recipe videos, and styles food. Famous for the octopus dishes: char broiled, baked and octopus bites, a must try. I also add lobster and throw in a few Dungeness crab claws and parts for fun eating after the soup. Enter your name and email and get our newsletter it's FREE! 2023Running late again this year but I was bound and determined to get my CharBroiled Octopus fix for the yearadded in a bowl of the Comment * document.getElementById("comment").setAttribute( "id", "a09a4d129a6371583a18c41c2473a885" );document.getElementById("aadbc68b6a").setAttribute( "id", "comment" ); Hi, Im Cynthia McCloud Woodman. You mention mace as an ingredient in the instructions but I do not see it in the list of ingredients. Add the vegetables and bouquet garni; cook for 5 minutes until the vegetables begin to become tender. give Sodium;Calories; Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Add a splash of Sherry then the cream, stir this then add the water and milk. Its so healthy. Female crabs are used for their roe, or eggs. The pureed vegetables will give the soup base flavor and body. Amount is based on available nutrient data. Without the crab roe, this dish would be just another crab soup. Add a . Pour in 1/2 of the sherry. Here is my take on the soup that I think is outstanding. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Keegan's She Crab Soup and the Louisiana Bayou Blackened Gator Tail are very popular. How do you know the difference between a male and a female crab? You can find most of the ingredients for all of the recipes in your local grocery store. (This recipe was first published on December 13th, 2012. I had no idea that it had rice in it to help it be creamy and cut down on the cream. Read More. Place crab shells in a large roasting pan and roast in oven for 10 minutes. Not sure about freezing it? What gives this bisque that certain ineffable quality, is the addition of sherry. Add remaining ingredients and simmer for 30 minutes, stirring frequently. Taste and season with more kosher salt or white pepper as needed. i now have made this two times in a month since finding this recipe. There may be additional roe clinging to the inside of the top shell. Add the rest of the crab to a Dutch oven with rich cream, briny clam juice, lemon juice, and a dash of sherry. She Crab Soup, also called She Crab Bisque, was the dish of the trip. If you love crab, you owe it to yourself to try making the recipe below. Hours 11 am to 10 pm daily. While blending, slowly add your roux mixture to the blender. Thank you in advance! A bit of brandy and sherry is almost as important as the crab roe in this recipe, and many people enjoy sipping a nice glass of fino sherry alongside the soup to elevate the flavors even more. Add the crab. Cook just until hot, adding 1/2 cup sherry the last 2-3 minutes for additional flavor. Lump crab is expensive! If youre nervous about it, try reducing the paprika to 1 teaspoon when you stir it in with the stock, then taste at the end and add more as needed. Then we slowly add most of the remaining ingredients except for the crab meat and then let it simmer for about 30 minutes. She loves maple syrup, coffee and board games. Continue to cook and stir for about 4 minutes. Add crabmeat and simmer the soup for a further 10 minutes. After cooking, separate the top shell from the bottom shell. Thanks so much for sharing, its one of the best Ive had! Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. To put it simply, She Crab Soup is crab soup with the addition of crab roe. 8807 Central Ave, Capitol Heights, MD 20743 [emailprotected] 888-404-7454, Enter your info to see if we serve your area, 2022 Cameron's Seafood | Website by PackageSumo. If it is a dive 'hole-in-the-wall' with marginal service, the food better be great. Bring to a simmer, cooking until vegetables are tender and rice is very soft, about 10-15 minutes. Jeffrey, its nearly impossible for most of the US to find fresh she-crab with roe! Add cream, sherry, brandy & simmer for 2 minutes. Its just some other kind of crab soup. Stir in 3/4 of the crabmeat and all of the roe, then remove the pan from the heat. A word of caution when blending a hot soup. Remove the bay leaf and add in the lump crab meat and roe (optional). Sorry, just seeing this! The perfect appetizer for your next dinner at home.She-Crab Soup is a fairly regional dish from Tidewater Virginia, South Carolina, and some parts of Georgia. I add shrimp and either 2 cans of minced claims (thats how I get my clam juice. Hot liquids will expand, and we had many blender explosions in culinary school. Repeat until all of the crabs are steamed. Your email address will not be published. Thanks to Manzanita for sharing this recipe. A play on chilpachole, a spicy seafood soup popular in Veracruz, Mexico, Alex Stupak's crab cake tacos are a flavorful blend of Peekytoe crabmeat, pickled chipotle . Interested in placing an order? After the vegetables are tender, remove the soup from the heat and blend the base in a blender. Read more Home Food She Crab Soup {South Carolina Crab Bisque}. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cook until the onion is softened but not browned, about 5 minutes. I searched on yelp for restaurants that had it. 3002 N Ocean Blvd, Myrtle Beach, SC 29577. Simmer the soup. Finely chop 2 celery stalks (about 1 cup). Gradually whisk in half-and-half so that no lumps form. Just keep in mind that the texture might not be quite as thick or rich as it would be if you were using all heavy cream. Well written, simple, good tips on blender handling and stock substitutions. Gradually whisk in half-and-half so that no lumps form. Daily Lunch specials till 5 pm. Stir in heavy cream and chicken broth; bring to a simmer. I will specify if its white wine vinegar instead of white wine. Season with dill, Worcestershire sauce, and hot sauce. Made it? Can I leave out the paprika? And weve got the recipe. That said, crab roe is hard to find, even if youre in South Carolina, so weve chosen not to include it in the recipe below. Ladle up your soup and serve with crusty French bread. Directions Save to My Recipes Step 1 In a large pot over medium heat, melt butter. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Discard after 3 days. With a hand mixer or blender, puree until smooth and velvety. Add the lemon juice, crab. Melt butter over medium low heat, add shallots, celery, carrots and bell pepper, and saut until translucent, about 5 minutes. Do you have to add the brandy & sherry? Whisk in stock, and bring to boil. Woa!!! Heavy cream is traditional (and it makes a very delicious soup), but if you like, you can substitute half the heavy cream for half-and-half or whole milk. Pour the rest of the broth into a blender, along with cup of crab roe and blend until the roe is entirely dissolved. I dont know if it was the clam juice or the crab, but something sent it over the top. Hours 11 am to 10 pm daily. So, what ingredients do you need to make she-crab soup? In batches to avoid burning yourself, puree crab soup in a blender until smooth. Add flour in it to make a smooth paste and cook it for 3 minutes. Add remaining ingredients and simmer for 30 minutes, stirring frequently. Add milk products and continue stirring. Be sure to stir regularly as the soup simmers. Hi! Check out more of my homemade soup recipes and the best seafood recipes. For a really smooth soup, you can use an immersion blender before adding the crab meat. Once soup is pureed, bring it back to a simmer over a medium low heat. Ladle soup into bowls. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Your information will *never* be shared or sold to a 3rd party. On medium-high heat, slowly heat shells until tiny bubbles appear. Pour water in a large stockpot and place over low-medium flame. Mix in onion, celery, and garlic, and season with salt and pepper. The rice is either cooked in the broth and strained out, using the starch to thicken, or it is pureed right into the soup, as is the case in this recipe. When traveling, I like to find out the one dish the city is famous for and try to eat it as many times as I can. There is a good chance that if one of todays celebrity chefs created this dish, you would be reading a recipe for Cream of Crab Soup Infused with Fresh Roe. But back in the early 1900s, when this soup was first introduced, people were less formal. She Crab Soup is a rich, deliciously creamy bisque that I discovered on a visit to Charleston, SC. If you can find fish stock, substitute that for the bottled clam juice and chicken stock. Adjust as neededCover and simmer for 30 minutes, stirring occasionallyAdd in crab meat and simmer for another 15 minutes. You can share it with your friends on social media and tag us on Facebook, Twitter, or Instagram. Blend until it becomes a thick, smooth mixture. Makes 1 gallon. Rice is traditionally used bisques as a method of thickening. Sea Captains House Recipes Hushpuppies. Although crab roe can be quite pricey, it is well worth the expense if you plan on making this recipe. Add milk products and continue stirring. Instead of 5 cups clam juice and chicken stock, you can substitute fish stock. An experienced fishmonger can point you in the right direction, but you need to know what to look for if you are buying blue crabs without any help. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Add stock after roux is cooked. Directions. You can now order authentic Maryland crabs, crab cakes, lobster, shrimpand so much more with a few clicks! I also like to add a shot of sherry just before serving for an extra kick. In a large Dutch oven, melt butter over medium-high heat; add onion and garlic, and cook, stirring occasionally, for 5 minutes or until tender. Add flour and stir until well blended. Casual in decor, dress code and size, Make sure you use real lump crab meat or fresh crab meat, not imitation crab. I do wonder now that its just hubby and I eating.is it possible to freeze this or not? Little Neck clams, Key West Cracked Conch, U peel 'em gulf shrimp, Prince Edward Island mussels all on menu. Before serving, pour a teaspoon of sherry into each bowl and garnish with some leftover crab roe and chives. Mace is the outer shell of nutmeg, it is not needed. What an amazing soup! Simmer for 15-20 minutes. Guy Fieri May like this place, but there are way better fresh fish restaurants in the area. If youre unable to find crab roe in the store (it seems to be a regional thing), you can substitute finely chopped or crumbled hard-cooked egg. Similar to a .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}crab bisque, this creamy soup comes to us from the South Carolina low-country. We may earn commission from the links on this page. Gradually whisk it in so that no lumps form. We'd go back! Add onion, celery, garlic, and 1/2 teaspoon salt and cook, stirring occasionally, until softened, 4 to 5. Reseason if necessary. You can also freeze soup for up to 3 months. Remove from heat and add wine. so glad you like it eric! .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Jalapeo Popper Bread Slays Cloud Bread, Fall In Love With This Keto Chicken Parm Pizza, This Apple Crumble Will NEVER Let You Down. If youre looking for female crabs, check out Camerons Seafoodsonline store and we will ship them to you in under 48 hours, anywhere in the continental United States. How to make Crab Soup. Surprised by the reviews. Mix in onion, celery, and garlic, and season with salt and pepper. So many wonderful flavours in this gorgeous rich bisque! You can use an immersion blender, but I find that a blender makes a much smoother soup. Theres more! Put the flour into a small bowl and add 3 tablespoons of the hot broth, mixing continually until it forms a paste. Stir in flour to make a smooth paste; cook and stir for about 3 minutes. For inspiration, I leaned on The Joy of Cookings recipe for lobster bisque, from which this recipe is loosely adapted. Simmer for 15-20 minutes. Just add a simple salad and maybe some crusty bread and butter to sop up the dregs! As an Amazon Affiliate, I may earn a small commission on products I recommend.). This is natural. Whether you use fresh crab or canned, this easy recipe will become a favorite. Bring about 2 quarts water to a boil in a large pot. You can, but honestly, the paprika is only there to balance the rich cream and briny stock. September 24, 2020 by Stephanie Manley, Last Updated April 28, 2022 10 Comments. Cook the vegetables for 2 minutes. Reduce the heat to medium-low, whisk in the flour and continue to cook, stirring constantly, until the mixture lightens in color, 7 to 8 minutes. Stir in the remaining 1/4 of the crabmeat and the tablespoon of sherry. Pair with a glass of sherry. Soups & Stews. Do not let the flour turn brown. Add 3 tablespoons all-purpose flour and cook, stirring constantly, until the flour coats the vegetables, is cooked, but not browned, and starts to leave a film on the bottom of the pot, about 2 minutes. If necessary, thin soup with additional broth to desired thickness. Welcome to my blog where I cook healthy food with a global spin! Continue to cook and stir for about 4 minutes. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Clam juice is salty, on its own which is why I put to taste. 1 tablespoon of sherry + more for serving, cup of chopped fresh chives for serving. Then Id warm it on the stovetop, add the crab meat, and simmer for a few minutes before serving. Add in crab meat, and whisk in 1/2 cup of heavy cream. The perfect appetizer for your next dinner at home. We heard about the specials from every other server around us only after we'd placed our food order. Add in crab meat, and whisk in 1/2 cup of heavy cream. Add crabmeat & roe. Patty is a recipe developer and food writer. Loved it! I added fresh shrimp and skipped the rice! Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! Heat the pot to a simmer and then uncover, stirring occasionally until the mixture has reduced by 15-20% or about 12 to 15 minutes have passed. Thanks for your support.Amazon Store: https://www.amazon.com/shop/mrmake1thappenInstagram: @_MrMakeItHappen_Twitter: @MrMake1tHappenBlog: https://mrmakeithappen.blog/she-crab-soup/Support The Show: https://www.patreon.com/Mrmakeithappen Quarantine Cuisine Recipe E-Book Volume 1 https://www.fatfreecartpro.com/i/zgg2Volume 2 - https://www.fatfreecartpro.com/i/zl4wMusic By: Website: www.MarcDBeats.comSoundcloud: www.soundcloud.com/urkeljuiceIngredients:1 lb Lump Crab Meat (preserving some to garnish)4 tbs butter4 tbs flour1/2 grated onion1-2 stalk grated celery1-2 tsp minced garlic (optional)2 bay leaves2 cups half \u0026 half cream1 cup heavy cream1.5 cups chicken stock or seafood stock1.5 tbs lobster base1 tbs Worcestershire saucehot sauce to taste1/2 cup sherry (plus more if desired)old bay, salt \u0026 pepper, garlic powder, and onion powder to tasteDirections:Melt butter in a large stockpot or dutch oven over medium heat.Mix in the onion, celery, and garlic and season with salt and pepper. Have you ever had she-crab soup? Can single handedly save the world from all its woes. Reduce heat to medium, and cook, whisking occasionally, until thickened. Remove from heat, and stir in the wine and salt. She Crab Soup {South Carolina Crab Bisque}, Fresh chopped parsley and paprika for garnish. Pour in 1/2 of the sherry. If youre here to give it a go, rest assured this is an easy she-crab soup recipe. After all, how can you know what the Best She Crab Soup in Charleston is unless you sample a pretty fair share of them? For the hot pepper sauce, you can use any type of hot sauce, such as Tabasco or Sriracha. I went to a food conference in NYC one spring and got a crab anatomy lesson from a crab vendor. Heat the pot to a simmer and then uncover, stirring occasionally until the mixture has reduced by 15-20% or about 12 to 15 minutes have passed. Then cover the lid with a towel and hold the lid while blending. I recommend topping each serving with a splash of remaining sherry and a sprinkle of chives. We had grouper bites at multiple places while in town and these were by far the worst. Recipes to feed your body and warm your heart. How many servings does this make? View Our Menu CALL To Order To Go Food 727-596-2477 We are open: Every Day from 11am - 10pm Appetizers & Shellfish Soups & Salads Menu This creamy crab chowder is a specialty of Charleston. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. Your email address will not be published. Casual in decor, dress code and size, yet the food is as good as any five star seafood restaurant. Cynthia McCloud and What A Girl Eats, Unauthorized use and/or duplication of this material without express and written permission from this blogs author and/or owner is strictly prohibited. Boil it down by about a third and let it rest. I didn't touch it. Add the crab meat and heat. Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. Stir in the crab meat and continue simmering for 10-15 minutes. Start by finding a mature female crab since they are the only crabs that can contain roe. Its so simple and easy to make in one pot (my kind of meal). Season with salt and pepper to taste. When the butter is foamy, add the onion, celery and thyme. Combine sauteed onions and flour mixture into a large stock pot. This is the place to get the best blackened Grouper of anywhere we have tried. In a large stockpot, cook onions in butter until soft. Hi Ellen, Scottish settlers brought partan bree, a traditional rice-and-crab bisque, with them when they emigrated in the 1700s. Deglaze the pan with the white wine. Anyhow- the She Crab Soup was everything I thought it would be! Preheat oven to 400 degrees. I hope you enjoy this she-crab soup recipe as much as I do! Stir in the onion and milk, stirring constantly until blended. The rice is uncooked. I would thinks this is a once in a while soup due to the high numbers that are not for a steady healthy diet. Combine remaining crab meat, salt, and sherry in a small bowl. Melt butter in a large stockpot over medium heat, then cook and stir in flour to make a smooth paste (about 3 minutes). if you happen to have some, though, you should absolutely use it! Once the crabs are cool enough to touch, start breaking apart the crabs one by one. Mac 'n' cheese chili rellenos, anyone? I only gave 4 stars because our server wasn't very personable and she didn't tell us about the daily specials. Then youre she-crab soup is ready to serve. Patty lives in Atlanta with her husband and two children. Continue to cook and stir for about 4 minutes. Reheat soup by placing it in a small saucepan, and get gently on low heat until the soup is warm. Mince 4 garlic cloves. He flipped over two crabs and explained that the male crabs have the Washington Monument on their undersides. i craved it having spent a couple weeks in Savannah this past fall. I absolutely love crab and need to make this dish soon. This She Crab Soup recipe makes a rich meal all on its own. Thank you for taking time to respond. As I mentioned in the intro, this soup is a great main meal, which I serve with toasted bread, garlic bread, biscuits, or cornbread, depending on how Im feeling! Dont skip that unless you must! Directions In a large pot or Dutch oven, melt the butter over medium heat. Add the onion mixture, 1 teaspoon kosher salt, 1/4 teaspoon ground white pepper, and 1/4 teaspoon ground nutmeg. At the salt and pepper to taste stage, I added less than a teaspoon of each. I truly enjoy cooking so I wanted to expand my channel to all things that I love (food, family, and beau. If you dont want to use the sherry wine, you can substitute it for equal amounts of chicken broth. This soup is the the the Bomb!!!! How to store and reheat She-crab soup Store any leftover portion in an airtight container for up to 3 days. Really not impressive. And unless you live in an area where crabs are regularly harvested, you will probably have a more difficult time finding female crabs. Although luxurious in taste, Charleston She Crab Soup is still very much approachable for a typical home cook. Cook, stirring occasionally until the onion is soft and translucent. Looks great! She-crab soup traditionally features Atlantic blue crabmeat, crab or seafood stock, heavy cream, sherry, andthis is the kicker!crab roe, or crab eggs. I should know, after spending the weekends as a grad student driving from one end of the state to the coast for one reason alone:the food. Add 1 quart whole milk and stir constantly until soup is well blended. Blue crab is said to be the sweetest and thus tastiest crab. Reminds me of the she crab soup I had in Hilton Head. Melt 1 1/2 tablespoons of the butter in a saucepan over low; add the onion, and saut 3 to 4 minutes or until softened. I just made this simple but delicious she crab soup! Next, youre going to start making a roux-style thickener. IN A DOUBLE BOILER: Pour water to a depth of the 1 inch in the bottom of a double boiler over medium heat; bring to a boil. Empelln Taqueria, New York. If you can get your hands on crab stock, fish stock, or seafood stock, feel free to use it instead of chicken stock. Add flour, reduce heat to low, stirring constantly for 15 minutes. Oysters. Directions. Favorite lunch is the Parmesan Encrusted Grilled Grouper Cheeks Sandwich available every day until 5 . Remove the pot from the heat. We dont think it makes the soup spicy at all. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The main difference between crab soup and she-crab soup is that as the name suggests, she-crab soup is traditionally made with crab roe (crab eggs found inside a female crab, hence the she). Required fields are marked *, COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. Classically, she-crab soup distinguishes itself from other seafood chowders with the combination of crabmeat and crab roe. Omg!! What a great tip. Signature Keegan's Key lime pie made on site daily with real key limes and a special secret crust. Ladle into soup bowls, garnish with fresh chopped parsley and a dash of paprika and an additional shot of sherry if desired. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Thanks for the insight. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Read on for tips on making this soup, or check out some other Southern-inspired classics. Credit: Photo: Christopher Testani; Food Styling; Jesse Szewczyk, Roe is Me by Robert F. Moss via Charleston City Paper. Your daily values may be higher or lower depending on your calorie needs. While clam chowder relies on hearty potatoes and bacon for flavor and heft, she-crab soup is more delicate. Reduce heat, and simmer; place remaining 1 1/2 tablespoons butter in top of the double boiler over simmering water. My family loves it!!!! I will never order it out again. Keegan's came highly recommended from Yelp so we gave it a try. Can I use claw meat? Stir in the onion and milk, stirring constantly until blended. Ive heard that if youre unable to find crab roe in the store (it seems to be a regional thing) you can substitute finely chopped or crumbled hard-cooked egg. Can I substitute for something lower-fat? Great She crab soup as well. Did you know that JavaScript does the following? Fantastic, hometown seafood spot. If youve ever been to Charleston, South Carolina, youve probably seen She Crab Soup on just about every single menu. Even better? You might like: This post was originally published on July 13th, 2012 and has been updated to contain nutritional information. Reduce heat to medium. Reheat soup by placing it in a small saucepan, and get gently on low heat until the soup is warm. Today were going to show you how to make an authentic Charleston-style She Crab soup recipe with a little help from our friends Matt Lee and Ted Lee and their Cookbook The Lee Bros Charleston Kitchen. Crab roe, or the eggs from the female crab, are only available in the spring, making she-crab soup a seasonal specialty. Allow to simmer for about 15 minutes. Excellent recipe! I discovered that the soup is made with female crabs. Recipe Tips For extra creaminess and color, serve with a dollop of whipped cream and a sprinkle of crab roe on top. And definitely order the soup! Instead of chives, top your soup with chopped fresh parsley. Reserve 4 ounces (about 1 cup) of the crab for serving. She-Crab Soup is a fairly regional dish from Tidewater Virginia, South Carolina, and so Binging with Babish: Crab Bisque from Seinfeld. So you know it's good. Transfer roasted shells to a large stockpot; add water to cover shells, plus one inch (but no more than one inch). Add the remaining 3/4 cup clam juice, milk mixture, and crab. Copyright 2023 What A Girl Eats All Rights Reserved . In a large stockpot, cook onions in butter until soft. If youre lucky enough to find it, Id use it as a garnish! Discard after 3 days. I was craving She Crab Soup. Top each serving with a splash of remaining sherry and sprinkle of chives. For the non seafood folks in your family, Keegan's serves a Beach Burger, Chicken Breast sandwich, chicken tenders and a Black Bean Burger. She crab soup was excellent. Melt 4 tablespoons unsalted butter in a Dutch oven over medium-low heat.