Tropical Park Testing Hours, Alan Rosenberg Health, Jeremy Jackson Obituary Near Warsaw, Articles J

The first ball was a little and not to crispy, so it was probably a couple of minutes underbaked. I have been reading your blog for a few months and you have been very inspiring. And for the next two that I rolled out properly thin (really thin), I found 12 minutes to be optimal. Yum. Just made this today, and it was amazing! I wonder what it would taste like made with sesame oil instead of olive oil and no rosemary. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). plus, it gives ya neat pieces!!! Thank you for these tips they helped immensely! I would eat it all! Are you ever bowled over by how many people continue to find your recipes years after you posted them? Thanks for sharing!! I just leave the dough ball on the counter, with the mixing bowl upside down over it. The rosemary is running rampant in my garden right now, and Im desperately looking for ways to use it up. Ovens vary so much, its my first thought. What else should I use? Super easy to throw together and the dough comes together really quick. Its funny, because I was just wondering this weekend if there are any recipes out there for crackers. I made this today. Within the hour we had these!!! Thank you for sharing this one, I have tried a few others but this is the best! Show Prices. Kim Only one of mine bubbled up and it was the thinnest one so maybe not rolling them out quite that much will help keep the bubbles from forming? Hi Saloni I think it is too crisp and cracker-like. They go extremely well with goat cheese (both plain and flavored), and I cannot tell you how many people asked for the recipe. So just a little confused about the baking pan do you use two? What a success! Nice and light and simply wonderful. Aaah! I am confused. But it was so quick and easytonight:-). Half of them I sprinkled parm cheese and the other half I made exactly as written. They baked really fast, even faster than 8 minutes when really thin. Shes eating it now! i had been trying Crisp Rosemary Flatbread when i read this post few days back and its amazing and my another favorite after soup. But to start, lets talk about this recipe, something I think everyone in the entire world should have in their repertoire: Flatbread. My failing might have been with the olive oil i used a spray can (and not generously), rather than brushed, and I think this might have affected crispness. The unintended benefit was that even though they cooked unevenly (my oven being what it is) I was able to pull out the pieces that were brown and leave the pale ones for a few extra minutes. I want to make more to play around with not only the spices but also flours I wonder if a GF version would be good? We love these, make them all the time, and they get eaten up immediately. Love it. I just tried this recipe, and wow, it really is simple and delicious. These were absolutely perfect for dinner the other night, with Ottolenghis beetroot and zaatar dip (from Jerusalem have you tried it yet? It is now 2 am and after cooling the feta and storing it, and preparing the quick dough, I am waiting for the second of three rounds to be done. Ive made this heaps now, its now one of my stock recipes for those fun, lazy, nibbly evenings with friends. Hi Deb, What are the chances the recipe could be used for soft, light and fluffy cooked up in skillet? I thought I had rolled it out paper thin maybe next time Ill poke some fork tines in it to give it more of a saltine appearance, and maybe that will help? I usually serve with some kind of spreadable dip, the latest of which is Spicy Ceci Bean Puree from Epicurious. EVERYONE raves on it. I automatically go to hummus or a bean salad, but this could be fun. These are so tasty and easy and Im thanking you dearly for the break from saltines! I was impressed with how easy it was to make these and that they came out so delicious! We made this last night but substituted Indian spices for the rosemary. And the results are amazing. Delicious! Served with blue corn chips and salsa. If you arrived at mine with this, a wedge of cheese and a bottle of wine, Id never let you leave. Just made this for dinner tonight to go with a braised chicken dish that had leeks and canned artichokes in the bright sauce. I used a trick from hand-rolling pasta and tortillas to get these thin enough make the dough into little balls and let it relax. Thank you Deb for taking the time to respond. Anyway, this recipe is super easy and super quick to clean up after and I will definitely made these again. And unlike most college kids, ramen and Easy Mac arent on the shopping list. They were so ridiculously easy and fast to make I whipped up a batch with rosemary, which is in the oven as I type. Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. Like Amy, I used white whole wheat flour and it was delicious. What was I going to do I thought, the stores are all closed now and I have to be up at nine tomorrow to head out. Im trying to stay away from gluten. Very quick to prepare and bake. Added cilantro, crushed pistachios andslivered sundried tomatoes in oil to flatbread base recipe . Love them I love rosemary with goat cheese. I wonder if you could make this on a pizza stone? Whipped up a batch of roasted garlic hummus to go with, and mmm mm good! Just found this site and recipe. And ate it all!!! One modification that I really liked: I used a pizza cutter to make individual pieces right before I put it in the oven. Anxious to make again tomorrow. Ive taken to doing other flavorings as well. How do you make them crispy and brittle? Have become addicted to these, which are delicious and incredibly easy to make. Thats GORGEOUS! :/. He suggests ways you can use schmaltz instead of oil in the dough (or, I bet, cut in butter). This would make a great addition to a summer BBQ. The next two balls I rolled out very thin and they turned out great. Thanks for the recipe my family gobbled it up in seconds! One in the oven and one with bread on it? (Whole wheat pastry flour is usually a great substitute for all-purpose flour in almost any recipe. One quick note to add (& maybe others have done this): Before baking, I gently score/slice each of the three rounds into wedge-shaped slices that can then be broken into other rustic shapes. Ill have to try this one. I make this recipe now about once a month and always as one of my apps if guests come over. Although I found these flatbreads to be very yummy, I also thought they were very dry. Just made this last night. will definitely make it again with the rosemary. This flatbread was the perfect accompaniment as it scooped up all the cooked down leeks from the pan of chicken thighs. The result? i either do dishes or knit (two activities i must do, but dont like to), so it doesnt feel like a total waste of time. Made this tonight and it turned out great. Though not as filling as a regular pizza, the flavor was much better. So I made this for breakfast (yes, your photographs really are that tempting!) This is fantastic!!! Those among us that have actually tried the recipes share their experiences. How have I not commented already?! I figured out after to roll the dough ON the stone. 35 gr. Saving up big time for the Maine house overlook the ocean, where it is nice and cool. :) Thank you! I still used parchment ..well wax paper as I didnt know how to get the rolled dough from the surface to the stone otherwise. I made the flatbread today and it is so easy and so delicious! Today was raining cats and dogs here in Puerto Rico,It was cold outside (Yes we think 70 degrees is cold) When I got home from work all I could think about was my frozen cream of tomato soup, The one I learned from you and I paired it up with this flatbread, I didnt make mine too thin I like em thick and they were perfect, Just the kind of comfort food I needed, Your blog never disappoints me, My next conquest is the challah wish me luck! My Pinterest board is full of your recipes! I made this a month or so ago after it first was published. I made a double batch last fall, baked up half the rounds for a baby shower, then came home and baked up the second half for myself! Im going to try dill and basil (pesto?) I appreciate the recipe, but gf isnt great. wow, nice flat bread I do make flat breads but only plain mixing it with herbs such a good idea.. thanks for the post such an inspiration. So, I am trying to put these in a Tupperware container to take to a potluck, but I keep breaking off a piece to eat! But in a word: dont! Just made them for an after school snack :) The kids LOVED them! I found that the flatbread with scallions instead of rosemary worked as a great substitute, less oily and much easier to make. Preheated the grill for at least 15 minutes. Always love your words (and unflagging sense of gentle humour) about food, life, and the universe! I absolutely LOVE this. So perfect for dipping into hummus! The filling is really what counts, and the frozen dough is so convenient! I know, sounds like a lot of different flavors going on but it was delicious!!! Avocado Toast. I added a little dried basil as well, and was happy with it. I just made this to have on hand in lieu of dinner after we hit the cheese market on our block later today (flatbreads + French triple cream + honey + walnuts = cant even fathom how good it will be). Then I spread the ricotta mixture on the bread and topped it with veggies. I highly recommend it! Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. They are almost buttery in texture. Its WONDERFUL!!! Very forgiving too. I love your site! I didnt have rosemary, so I used some dry tuscan herbs, added some thyme and infused a touch of garlic into oil. thoughts? Great thank you! You might want to check out the comment guidelines before chiming in. Thank you for sharing! I see people post questions but none seem to answer or care past seeing their names in lights. since I doubt that my batch is gonna last any longer!!! My oven exploded while I was preheating (yes, sparks flew out the vent under the door), so I found myself cooking the flatbread on the grill outside. I avoid using refined grains, so I substituted whole wheat pastry flour for the all-purpose flour. And thanks! Looks good and easy. I made these with Zaatar and they turned out great! Ive been a devoted fan of this site for quite some time now and this is exactly why (oh and not to mention the amazing photography and witty writing)! It was wonderful. Actually I make these regularly enough that I remember the recipe, perfect when I forgot to buy bread. And super easy to make, too! It would be the perfect base for fresh Lettuce Salads with vegies and a vinegar/oil dressing !! Happy Cooking! Good with soups and salads and also as a cracker for cheese and tomato or just butter and a glass of wine! Thanks! Heavenly! We were at culinary school over there and one of them is now a professional chef, but she recently called me saying she was craving that bread i used to make. I brought it to a family gathering and it disappeared in literally 15 minutes the whole batch! Avocado Toast. Thanks, Deb for being so inspiring! I found the dough to be pretty dry and crumbly after the initial liquid/dry ingredient mix (like, I had a hard time getting all the flour mixed into the water/oil). Ive never made lavash before. Instead, I heated the oil with some dried herbs before adding it to the dough. This dough was perfect, we cooked it until very lightly browned, then added our toppings, then put it back in the oven. Hot roast beef, provolone, mayo, toasted on New Orleans French bread. Great recipe, thanks! My favorite variation is to nix the rosemary and top with zaatar. I want you to know that Bee @ deux dilettantes really did serve this to me and it was wonderful. So sorry about the awful hold music Ive dealt with that as well, on the phone ;0). Really eye-opening and inspiring. These are great. Im pregnant, and have been in a baking mood lately. I have a hard time putting more than one on the pizza stone at a time so have found that if you merely leave them on the parchment paper and heave the combo on the oven rack they bake just fine allowing me to make more faster! A comment on the whole wheat flour: how do you think it would be on the grill. I was trying out my bread machine. It seems very fancy but is so easy to make. I think I rolled to the correct thinness, and used the parchment paper, etc. Maybe half and half? I loved the rosemary flavor! I had to comment on this recipe. Ive made a couple of varieties too. Yum!!!!!! I used this recipe today (minus rosemary) and made yummy ham & mozzarella hot pockets by splitting dough into 6 pieces. Love them with vino rosso! You inspired her (Justopia) to make it and now Im going to try the recipe tomorrow. Perfect. I had some leftover garlic olive oil after making the dip, so I used it on top of the flatbread in place of regular olive oil. I adore rosemary and flat bread so will have to try this version. Thank you for the great recipe! I also added some grated parmesan, cracked black pepper, and slivered basil leaves on top and it came out wonderful. When it comes to making bread at home, I absolutely love flatbread. I also think it could be a great hostess gift, for all of you angling for invites to beach houses this Labor Day weekend. Wow I cant believe I have made a recipe BEFORE you! I like the look of this! Ive made it a bunch of times now. I have to post that I love this recipe. Ive made these twice now and they are AMAZING! You know, I really love a good flatbread. Theyre next on my list to try. It turned out great. I am such a rosemary junkie, I think I have to try it it seems so completely approachable. Any thoughts on putting toppings on this and making it pizza like? Roll it out again! A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. We cant stop eating it and have wowed family and friends when we serve it freshly made in a big Italian floral napkin-lined basket for people to break off pieces. you are in for a treat!). I changed the flour to whole grain organic and ate it with eggs(over medium) and i dont think you could get any better than that! (Like I said, it was a long hold time.). Hoping to make them this weekend!! Im already regretting not making a double batch. I will be making the flatbread soon! i think well be making this very often. Its possible to find pareve (non-dairy/non-meat) dough in the Kosher frozen food section or at a Kosher butcher or grocery store. Enjoy! Made a second batch with WW flour and had to add a little extra water and EVOO. Roll it out part of the way, let it relax more. I will be making this again and again! By the third flatbread they were PERFECT!! (They weigh approx. Told him I would be slaving all day hah, ten minutes should do it! I love flatbread but I never even thought about making it myself. Thanks. I also brushed each with olive oil and sprinkled sea salt before cooking. :). I miss getting Gourmet :( Didnt use the rosemary since these were going w/a basil dip, and didnt want to have competing flavors. As Jane M commented above, I made the flat bread last night after checking in to read the blog and it was simple, quick and DEElicious! Do you know how similar this recipe is to knish dough? The resulting flatbread was a bit floury, but very tasty. This inspires me. When I lived in Italy and was pathetically broke, I came up with an easy (and cheap) recipe for an herbed, crisp flatbread that my roommates and I lived on. Ill add this to my collection of take to work or share with friends recipes. 1. Thank you for such a great and easy recipe! The technique is fascinating. Had a go with this flatbread yesterday evening, a double batch straight on, solely from whole wheat flour and with oregano instead of rosemary (not the season here). reg. Love how EASY this flat bread is to whip up. Divine! Cheese? I have everything at home, and Im making these babies tonight. I am visiting at least three bakeries every weekend trying to find rosemary bread, as it is simply my favorite! Too bad Im not at home, where we have a huge rosemary bush. I know there are great pizza dough recipes here, but given that Im still a yeast virgin, I think Im going to stick to cheat baking with soda and powder a while longer. They translate to whole wheat quite well! I made this with thyme, baked it for about 8 minutes while I sauteed thinly sliced radishes and yellow squash in olive oil and salt.I also mixed some ricotta and with a dab of soy sauce and nutmeg in a bowl. Crispy, rich, abfab. Pure delight. Im one of those people. Had fresh rosemary from my garden. TASTY! Oh dear me! This is my first time making any type of flatbread, so Im pretty happy with the result (and somewhat impressed with myself). ive decided i like it better rolled out not as thin, because then its sort of more bread-y and soft but still crisp around the edges. I always give it a fast knead (about 10 strokes) and then let it rest about a half an hour. And while the first batch had terrific flavor, it was not at all crispy and I had left it in for at least 20 minutes. You know? So, thank you for the wounderfulness. Do ahead: Flatbread can be made up to 4 days ahead and cooled completely, then kept in an airtight container at room temperature. I doubled the recipe, and had to put three in the oven at once so we wouldnt be late, and I ran out of olive oil at 1/2 cup and had to fill up the last sixth with vegetable oil, and I didnt have time to push in little sprigs, and I ran out of parchment paper on bread four, so had to reuse a few, and the papers were singed and my kitchen smelled of smoke BUT THE FLATBREAD WAS AMAZING! Very good, but I overbaked the edges. Perfect thing to go with my sisters homemade minestrone! It goes really great with some hummus (artichoke and spinach, anyone?). Ive wanted to do something similar for a while, but I keep saying later, later.now with a great looking recipe, I have no excuse to keep postponing it. This is a super recipe, the kind that you memorize, that becomes part of how you eat. Heres a suggestion to help save sanity..buy a home phone that has a speaker on it and then you can do other meaninful tasks while the speaker plays those old tunes.. when the customer service/tech rep (Im guessing here) answers, you can pick up your phone to have the conversation. I agree with previous commenters who liked them crispier. I let the whole thingbake a few more minutes. I followed the directions exactly! Bon appetit/Smacznego! Easy and very tasty! Ill continue making this flatbread and try other variations of it. Ill give it another try soon! Just wanted to say thanks so much for this recipe. Served with a cup of au jus. I am making this tonight to take to Sunday dinner. Any ideas on how to amend recipe to become what I am looking for? And yes, I did this on my pizza stone too. I only get it when we eat out and the restaurant has it. How does one make the rosemary actually stick in the dough without all falling off the second you break it up? Maybe adding cinnamon & sugar, instead of salt + rosemary, will make for a good sweet alternative of this incredible recipe!!! Made first batch with zaatar and 3/4c whole wheat flour and when I bit into the first one thought, I just made wheat thins! Okay, Im making fish chowder tonight (its currently 7pm and its not yet started) and thought Rosemary flatbread! Sitting down to a bowl of yummy homemade curried pumpkin soup and the flatbread. I did 1 C WW pastry flour, 3/4 C all-purpose, worked great! Made 3 batches. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). It was so good and so so easy! This is totally going into my favorite recipes file! Overall I found the flatbread to be yummy, so much so that before the second flatbread had finished baking, Id nibbled my way through half of the first cooling flatbread. Whipped these up in less than 10 minutes with fresh herbs from our garden and they were amazing as usual. Does anyone have suggestions for something to pair this with? Thanks, Yvonne, that was my question as well. This recipe makes even better flatbread! I am having a small dinner party tonight and I have been to the grocery too many times already. This is definitely an excellent, simple recipe to have around. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Cook each side for about a minute, or until beginning to blacken. K. kylemic. Ill say that I have made this recipe also a couple of times with some bulk cheese powder and it is delicious that way, too. I just made these DELICIOUS! Dont skimp on the salt heck add more. Maybe because they are gf, they were hard for me to roll without them sticking to the rolling pin and hard to transfer to baking sheet. My son asked for hot pockets which I refused to buy. I baked mine on a standard cookie sheet and did not need parchment paper. Thanks from a lazy baker. Very similar to a traditional bread my husbands family makes back in Lebanon. "Convenient and reasonable price overnight stay on drive to Spain. I had some mashed roasted garlic in the fridge and mixed about a tablespoon of that into the dough. I am absolutely hooked and have made this dozens of times it takes about 15 minutes start to finish and Ive got the recipe memorized by now, so its really a no-brainer to make with soup, salad, anything. 26.9 km from tTok | iF. I made this flat bread over the weekend as a pizza crust. Since Ive started making these, I almsot never buy crackers at the store. It was great for an appetizer and inspired me to make up some new toppings. Thank you! Thanks again Smitten Kitchen! People think its way more impressive than it actually is, too. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Served with blue corn chips and salsa. I made them the night before and although they were kept in a Ziploc they lost a little bit of their crispness. Thanks. I usually use a store-bought flatbread to make all kind of pizzas at home. Im tempted to make them pull duty as sandwich slices, maybe on either side of fresh vegetables and herbed greek yogurt . Any thoughts on this? Couldnt be easier and what wonderful flavor!! 2. Ill have to give it a try thanks! I used thyme as thats all I had on hand. She will not shut up about that zaatar. I may have gobbled it all up by tonight, it is so wonderful together, Thanks a lot for adding the weights, too, it makes it a lot easier for me *heart*. I did follow recipe exactly. Super quick, easy, and delicious. Oh! Always comes out great. This looks yummy. I havent but several commenters here have and say it worked just fine. I followed the measurements exactly, but the dough was very wet and sticky, so I had a really hard time rolling it out and couldnt get them as thin (or, sadly, as crispy) as yours. Thanks for commenting! I didnt even brush olive oil onto the top. I know theres one in Austin so there should be one in Houston. how to prevent pilling between legs. Also made it with chives instead. Ive only made flatbread once before, but anything with rosemary must be added to my to-make-as-soon-as-possible list, so I guess Ill be trying this soon! If only I actually had a beach house. But I have a pretty exciting/daunting task ahead of me: stocking my very own kitchen! :). I will definitely make it again, maybe with other spices like zaatar. This recipe is delicious! It requires no resting times and really no kneading like with yeast breads. Im just getting back to this since our last conversation; I thought if I went on and on about it, youd either get fed up with me and ignor my yammering or make them in defense! So easy to make! Running late to prepare for our guest, I trusted your advice that these could be made quickly and indeed they came together so well that I had time to make two batches one as written, and the other using thyme and black pepper in place of the rosemary. Hi DebIm way late to the flatbread party, but I made two batches of this over the weekend (one with rosemary, and one with a sundried tomato/oregano/basil spice blendyum!