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Many people are familiar with the scenario of meatloaf that falls off the oven rack and onto the floor. On the other hand, 2 lb frozen meatloaf will take around 1 hour and 25 minutes to cook in an oven set to 375 degrees F. The trick to producing the perfect 2 pounds of meatloaf is to use lean ground beef, lots of binding components (eggs and seasoned breadcrumbs), and your favorite BBQ sauce to keep it moist. Until an internal temp of 165. Generally, a meatloaf that is two pounds will take about an hour and fifteen minutes. Meatloaf in its bare minimum is already heavenly. Cook for 60-75 minutes, or until the internal temperature reaches 160 degrees Fahrenheit. Meatloaf requires to be prepared to an internal temperature of at least 160 F. But if the knife hits a lot of unmelted fat, youll need to remove the meatloaf from the oven and let it rest for a few minutes. First, be sure to use plenty of moisture-rich ingredients, such as tomatoes, onions, and mushrooms. How Long To Bake Potato Wedges In Oven At 350? It should take 80 to 90 minutes to cook 2 pounds of meatloaf at 300F to reach an internal temperature of 160F. A standard-sized loaf usually takes between 45 minutes or an hour, but check your thermometer before cooking longer. If you find that your meatloaf is getting too soggy, you can always drain off the water and continue cooking the meatloaf without it. Turkey meatloaf is typically served with vegetables mixed into the ground turkey that will help . When the temperature reaches 160 degrees Fahrenheit . We have compiled a number of helpful tips, guidelines and cooking guidelines that will help you achieve desirable results when cooking meatloaf: Keep your meatloaf from falling apart When there isnt enough to keep the meatloaf together, it breaks apart. Mini Meat 410 Show detail Preview View more Check your inbox or spam folder to confirm your subscription. 1/4 teaspoon salt Save my name, email, and website in this browser for the next time I comment. Meatloaf requires only a few ingredients: ground beef, breadcrumbs, milk, and eggs. A good meatloaf is typically held together by eggs and breadcrumbs, and the recipe youre following has to provide you with the appropriate quantities of these ingredients to get the best results. Cooking 1 pound of meatloaf in the oven at 350 degrees Fahrenheit, Cooking 2 pounds of meatloaf in the oven at 350 degrees Fahrenheit, Cooking 3 pounds of meatloaf in the oven at 350 degrees Fahrenheit. First, be sure to use lean ground beef. Cooking times will vary depending on size, but a good rule of thumb is 35 to 45 minutes per pound. 1 tablespoon onion, minced. That is to say, a 3 lb meatloaf would take around 1.5 to 2 hours to cook in the oven! It also allows for a balance between a crispier exterior and a moist center, and its versatile for a wide range of meatloaf recipes. Here are some general guidelines for cooking a 1-pound meatloaf in an air fryer: Cooking a 1lb frozen meatloaf at 350 F will take a bit longer than cooking a fresh meatloaf, as frozen meatloaf needs more time to thaw and cook through. If you want to do that, here are things you can do! It seems like every time I try to make one, it ends up in all types of mess. Second, if the meatloaf is overcooked, it will also be more likely to crack. Some people say that this is because they dont use enough oil, others say the breading isnt good enough. 5. By doing this, youll also avoid any bacteria growth that could spoil the dish. Line a baking sheet with parchment paper and place the meatloaf on top. I always experience DDs and whenever I have DDs, I always have only one answer: Meatloaf! simply preheat the oven to 350 degrees Fahrenheit . And third, you can insert a knife into the center of the meatloaf. In a 350 degrees preheated oven, 2 pounds of meatloaf should take about 60 minutes to cook and reach a safe internal temperature of 160 degrees F. * Percent Daily Values are based on a 2,000 calorie diet. In a small mixing bowl, mix ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper. Instructions: Preheat oven to 350 degrees F. In a large bowl mix together the ground beef, breadcrumbs, and egg. This meal can be frozen raw to use at another timeor cooked first before freezing if preferred-to makes life easier during hectic weeknights (especially busy weekends.). Cook the meatloaf for another 30 minutes at 350F. If my 2lb meatloaf develops a bad odor, flavor, or look, should I discard it? Then uncovering right away after turning off heat will help avoid burning yourself when touching the hot panhandle later. This will help to ensure that your meatloaf is moist and not dry. To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking. It takes at least two hours to two hours and 45 minutes to cook a meatloaf at 350 degrees. An extra-large meatloaf pan will make the meatloaf bigger and more tender than a regular one. Copyright 2022 BlogChef. Click the link below to download printable. Another option is to use a commercially available vegan egg replacer. Make sure all of the breadcrumbs are wet. That is to say, a 3 lb meatloaf would take around 1.5 to 2 hours to cook in the oven! 1. Meatloaf is probably one of the easiest meals to make. Regardless of oven type, you will need to cook the meatloaf recipe until the internal temperature reaches 160F using a digital meat thermometer. Have you ever experienced a case DD? Ground meatloaf is a combination of ground meat and other ingredients that are shaped into the form of a loaf before being cooked or smoked. Pinch together then smooth over cracks and creases to form a loaf shape (this should help avoid cracks while the meatloaf is baking). Pour half the mixture over the top of the meatloaf. First, use a gluten-free bread crumb mixture as the coating. Cooking Directions. There you have it! That's the temperature you want to be sure to use so the meatloaf cooks and doesn't dry out. Yummm! In a convection oven, youll want to cook meatloaf for 26 to 42 minutes per pound at a temperature of 325F instead of 350F. Spread meat with 1/2 cup catsup. Remove the meatloaf dish from the oven. 2. 1 hour should be more than enough for a 2 pound meatloaf.Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking. Line a baking sheet with parchment paper and place the meatloaf on top. This will help ensure that the loaf doesnt get too hot and becomes difficult to work with. How Long To Cook 2 lb Meatloaf At 350 Degrees In Oven? Combine the brown sugar, mustard, and ketchup in a bowl. Some people love to cover their meatloaf in breadcrumbs and milk, while others prefer to let it air-bake. How Long to Cook Meatloaf Meatloaves come in a variety of sizes, so there's no one set cooking time that will produce a perfectly cooked loaf. 1 tablespoon onion, minced Be sure to get all of the meatloaf mixture evenly coated with the sauce. If you are unsure, you can always start by spraying the pan with cooking spray. Do you cook meatloaf covered or uncovered? 1 week ago quora.com Show details . It could be because you dont have enough binding agents. There is no right or wrong way to make meatloaf. Enjoy! How Long To Cook 1 lb Meatloaf At 375. Meatloaf that has been thawed in the fridge may be kept for another 3 to 4 days in the fridge before cooking; meatloaf thawed in the microwave or cold water should be eaten right away. It can be served as an appetizer, main course, or side dish. And heres how to make meatloaf in the oven. A popular question that we get is this. I have two simple tips that can help you get a better handle on that. We call it food for happiness! And at what temperature? There are a few tricks you can use to make a moist and delicious meatloaf. Mix together all ingredients until well combined and bake in preheated oven for 45 minutes 1 hour. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. To make the meatloaf, simply mix all the ingredients together in a large bowl and form the mixture into a loaf shape. Instead, judge your meatloafs cooking time based on both its weight and the type of oven youre using. This is based on the fact that it takes about 15 minutes per pound to cook a meatloaf in a conventional oven. Spread 1/4 cup ketchup evenly over top. This will help make all sides crispy and golden brown. Another option is to use a commercially available gluten-free flour mix. After the first baking time has elapsed, remove the meatloaf from the oven, and pour the sauce evenly over the top. Preheat oven to 350 degrees. If youd like to see more meatloaf recipe ideas or inspiration, then check out this video recipe. A 1.5 lb meatloaf can take anywhere from 40 to 100 minutes to cook at 350 degrees Fahrenheit, according to the recipes included in this article. In fact, its just a few ingredients, but those few ingredients are easily the most difficult part of making a delicious meatloaf. Cooking time will vary depending on the size of your loaf. Another thing you can do is to cook smaller loaves instead of one big one! Ideal cooking time Cooking times for meatloaf recipes will most likely vary, especially due to the differences in the size of the loaf. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. Mix in ketchup (or tomato sauce) and salt until well combined. Its really simple, easy, and quick! meatloaf will vary depending on the recipe and the method used. We like to cover this in this post and other tips on the recipe to make the best homemade meatloaf in the oven. When it comes to meatloaf pans, the size is definitely important. Agreeably, meatloaf recipes are very straightforward (and satisfying) to prepare, yet there are a few factors, such as cook time, that might throw some novice home cooks off. Well, its all about the bread! Follow these tips and youll be on your way to making the perfect meatloaf every time! Baked meatloaf leftovers can be safely stored in the refrigerator for up to 3-4 days. Mix well with your hands. Traditional Meatloaf . Is it safe to leave the meat in the oven for up to 1 hour without checking on it? Easy & Flavorful. And enjoy! Cooking a frozen meatloaf usually takes 1-2 times as long as usual. How Long To Cook 2 lb Meatloaf At 350 Degrees In Oven? First, if the ground beef is too lean, the meatloaf will be more likely to crack. I believe that anyone can cook a delicious meal, no matter their skill level. Checking the internal temperature of the meatloaf is the most dependable technique for identifying when it is ready to be removed from the oven; once the temperature reaches 160 degrees Fahrenheit, the meatloaf is done and may be removed. Bake at 350 F for 40 minutes. Place in the prepared pan. Elpasony.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. But how long do you bake it for? Smooth mixture into regular sized bread pan. Remove from the equation. Hi there! Yes, if any of these symptoms develop it is best to discard your meatloaf. What meat it is made of, what temperature you are cooking it at, what sorts of things are added in, etc. . Use your hands or two large spoons to combine. The entire cooking duration for this recipe is 1 hour and 30 minutes, including a prep time of 15 minutes and an active cook time of 1 hour and 15 minutes. Its that simple, yet its the best way to have a tasty dinner! Your email address will not be published. How long does a 2 lb meatloaf take to cook at 375? Cooked meatloaf should be discarded if it develops a bad odor, flavor, or look. Why Is My Meatloaf Mushy And How to Fix Mushy Meatloaf? 3. How Long To Bake A Cheesecake At 325 Degrees Fahrenheit In The Oven? People put milk in their meatloaf to make it more like a loaf of bread. But, why not take your meatloaf to the next level and wow your guests even more? Top with chopped parsley or finely chopped green onions if desired. A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 20 minutes to 25 minutes to cook at 350 degrees Fahrenheit. It will take around 1 hour to 1 hour and 15 minutes for the internal temperature of a 3 pound meatloaf to reach 160F. Mix well until all ingredients are evenly distributed. Planning how to cook a large meatloaf is usually a bit of a challenge. Adding generous amounts of eggs, milk and ketchup, is really important to keep a delicate and moist texture on the meatloafs interior, so dont take this tip lightly. Dont let old or stale breads affect the texture or flavor of your Loaf of Meatloaf. In an oven preheated to 375, 2 lb meatloaf will require 50-55 minutes to cook and be ready to serve, however, bear in mind that type of meat and shape of your meatloaf can change the baking time slightly. Cooking 2 pounds of meatloaf in the oven at 350 degrees Fahrenheit. So if youre looking for a delicious and moist meatloaf, be sure to add milk! There are a few things you can do to prevent this from happening. Mix well until all ingredients are fully combined. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. To add some extra flavor during the cooking time just mix together ketchup or barbecue sauce to coat overtop-tasting delicious. Let rest for 10 minutes before slicing and serving. Spread evenly over top of meatloaf. There is no one-size-fits-all answer to this question, as the time it takes to cook a 2-lb. The temperature for meatloaf should be 160F, and the best way to check is with an oven-safe thermometer. The ideal temperature for cooking meatloaf is around 190 degrees Fahrenheit. Cooking 1 pound of meatloaf in the oven at 350 degrees Fahrenheit. Others prefer not to add water, as they feel it can make the meatloaf soggy. I typically use a temperature of 350. 1 hour to 1 hour and 20 minutes. A classic one-pound meatloaf is easy for any beginner cook to make. Place the meatloaf in the preheated oven and bake for 1 hour and 20 minutes. Youll need 3/4 cup beef broth, 2 tablespoons tomato paste, and 1/2 cup barbecue sauce. How Long to Cook Meatloaf | Community Tips and Praise, Tips Smoked Meatloaf Recipe How to Make Smoked Meatloaf, STOVE TOP STUFFING MEATLOAF Easy, Delicious & Perfect, The Best Meatloaf Recipe Ever Will Knock Your Socks Off, How Long to Cook a 2lb Meatloaf | The Best Meatloaf Recipe. If it springs back, it is likely done. The best way is by verifying that the internal temperature reaches 160 degrees Fahrenheitthats where I always stop. If you find that your meatloaf is still sticking to the pan, you can always try cooking it without the spray. Instead, judge your 214 Show detail Preview View more It takes about 1 hour and 20 minutes to cook a 2 pound meatloaf at 350F. I mean, who doesnt love a loaf of meat? 3. The internal temp of the meatloaf should hit 160 degrees Fahrenheit for the meat to be fully cooked. Chef Reader . You just want to make meatloaf for your family or yourself, and youre wondering how long it takes to cook 1 lb of meatloaf? Step 4: Cover the pan with aluminum foil. Here's You Need To Know, top of your casserole as directed by recipe, meatloaf is that it often shrinks while it is cooking. Bake in preheated oven for 45 minutes, or until internal temperature reaches 160 degrees F. Let meatloaf rest for 10 minutes before serving. This method is also great for those who are looking for an easy way to create a delicious and healthy meal. The key is to cook it long enough to cook the meat through but not so long that it overcooks it. So if you want to avoid a cracked meatloaf, be sure to use ground beef that is not too lean and mix the ingredients together well. Freeze cooked meatloaf in covered airtight containers, or heavy-duty freezer bags, or wrap it tightly with heavy-duty aluminum foil or freezer wrap to increase the shelf life even more. Cooking time for a 2-pound meatloaf should be no more than one hour. I love nothing more than experimenting in the kitchen and whipping up delicious meals for my loved ones. Are Meatballs and Meatloaf the Same Thing. At a high setting, your meatloaf should take about 10 to 12 minutes to fully cook through. Be sure to get all of the meatloaf mixture evenly coated with the sauce. Ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper should be mixed in a small bowl before being used. A traditional meatloaf is composed of ground beef, ground veal, and ground pork in . In a small bowl, combine all of the remaining ingredients and mix well. Rest the meatloaf for at least 10 minutes after cooking before slicing. By following our tips and tricks, youll be able to create a delicious and nutritious meatloaf that will satisfy your taste buds. Echo Reed is the owner and head chef of darkhorse restaurant. Answer (1 of 17): That depends on a few things. How long does meatloaf take to cook at 375? Leaner cuts dry out quickly so be ready with some pork or veal if needed. And youre done! That means, a one-pound serve takes 1 - 1 hour to cook at 375 degrees, while a 2 pound takes 2- 2 hours to be ready at the same temperature. To make this recipe gluten-free, simply replace the breadcrumbs with crushed Rice Chex or Corn Chex! Simply prep the meat and pop it in the freezer overnight. Once the meatloaf is done cooking, remove it from the oven and transfer it to a cutting board or serving dish. This is sufficient meat for a serving. There is no right or wrong answer to this question. Mix ground beef, bread crumbs, egg and seasonings in large bowl. So, how long to cook 4 lb meatloaf? Be sure to use a meat thermometer to check for doneness. Hey I'm Matt Morgan. The interior temperature of a meatloaf should be 160F, so make sure to work towards that. Dont know why your meatloaf is falling apart? How Long To Bake Swordfish In Oven At 375 Degrees. Bake at 350 f for 40 minutes. Hamdi Saidani is a renowned food and recipe writer with hundreds of articles published across the web. Bake at 350 F for 50-60 minutes. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. Allow the meatloaf to rest for 5 to 10 minutes before slicing. How Long To Bake Chicken Leg Quarters In Oven At 400 Degrees? Can You Microwave Honey? You can also add 1/2 cup of water to the mixture. Well, there is, but its not that complicated. If it is too wet, the meatloaf will not hold its shape. Preheat oven to 350 degrees F (175 degrees C). If you are looking to cook 2-3 pound ground beef on the stovetop, it can be done in around an hour and a half. If it springs back, it is done. So, how long should you cook a 1-pound meatloaf at 350 degrees Fahrenheit? 35 to 45 minutes for every pound of meatloaf at 350F is a good rule to follow. But as always, its best to use a meat thermometer to check the internal temperature of the meatloaf to ensure it is cooked all the way through. We recommend that you also pay attention to our timing guidelines to guide you to the best possible results. Second, make sure your oven is properly calibrated; an overcooked meatloaf can be dry and boring. Put all ingredients in a large mixing bowl and combine well with your hands. Third, mix in some quick oats. A smaller, thinner 1lb frozen meatloaf (about 2 inches thick) will typically take about 1 hour and 10 minutes to 1 hour and 15 minutes to cook at 350F. All you need to do is just mix the ground beef, minced onions, garlic, eggs, ketchup, some parsley, oregano, some breadcrumbs as extenders, milk. Drizzle olive oil or butter on top and bake for about 15-20 minutes until golden brown. In a large bowl, mix together ground beef, onion, oats, ketchup, Worcestershire sauce, salt, pepper, and egg. Cooked meatloaf that has been kept constantly frozen at 0F will keep safe indefinitely, according to the freezer time indicated. Copyright text 2021 by Tips And Tricks In The Kitchen. A very thick 1lb frozen meatloaf (about 4 inches thick) will take about 1 hour and 30 minutes to 1 hour and 45 minutes to cook at 350F. Im Brian Danny Max, a chef and a writer at cookingtom.com. Meatloaf is a delicious and hearty dish that can be enjoyed at any time of the year. There are a number of different toppings you can put on top of your meatloaf, including cheese, onions, green onions, and tomatoes. Preheat the oven to 350F and grease an 8-inch round (1 1/2 quart) ungreased baking dish. Meatloaf prepared with sauce freezes well; cooked dry meatloaf may become too mushy when thawed. Meatloaf is a popular dish that many people love to cook. Second, make sure your oven is properly calibrated. There are a few ways to tell if meatloaf is done without using a thermometer. How long does it take to cook 2 lb meatloaf? Table Of Content show. You may also experiment with other vegetables such as zucchini, bell peppers, and shredded carrots. And, the more meatloaf you want to cook, you just need to adjust the cooking time. However, there are a number of factors that will affect the cooking time, including the recipe you use, the shape of the meatloaf, and the temperature of your oven. If youre looking for a delicious and easy-to-follow recipe for meatloaf, look no further than this one! Echo is known for her unique style and approach to cooking, which has won her critical acclaim from food critics and diners alike. You bet. Diet Plan Calculator: How Can I Lose Weight In 7 Days At Home? Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Once cooked, remove from oven and let cool for 10 minutes before serving. Press your mixture in an ungreased 84-inch loaf pan, then bake for 40 minutes at 350F. Try using gravy, barbeque, or so many other options! Enjoy your dinner and have a lovely and scrumptious meal!